In the above article there are errors in Table 1. Within the Meat products food group, the BNS food category lines for Bacon, Ham: Cured – Lean Only, Ham: Cured – Lean + Fat, and Liver Pate should be removed. In the Processed meats food group, Sausage (BNSD30A) matched to Wieners in the CPI should be added.
Table 1 Description of food groups and food items in the Canadian Community Health Survey-Nutrition (CCHS-N) 2015 by Bureau of Nutritional Sciences categories, matched to the 2015 CPI based on food group, price, and nutrient composition
* No match available in the CPI
The correct table is below:
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