To honour the memory of Albert Bandura and David Magnusson, a few years after their deaths, the current status and perspectives of research on Personality is addressed. There is a growing demand for psychological knowledge to enable our societies to value their human capital. To this end, contemporary research on Personality moves beyond traditional rivalries among competing theories and addresses the whole personality by focusing on the unique properties that account for humans as agentic and moral beings, and for the social conditions that enable us to unveil and nurture the best of our humanity.

The goal of a fifth EU freedom – the ‘freedom of knowledge’ – emerged from working towards a unified European research area, expanding upon the four basic freedoms of the Single Market. This additional freedom is not yet guaranteed and so this task should be taken up anew. Here, I support this goal by explicating the meaning of the ‘fifth freedom’, then justifying its importance via four arguments concerning scientific progress, freedom of research, the economic and technological progress of societies, and the democratic ideals of the European project. To end the main article, I then argue that this freedom should be viewed as a right. In the supplementary material, I present problems that arise in the administration, funding, and organization of science within the EU to demonstrate that the fifth freedom is still a long way from being a reality. The evidence includes cases of national rules and practices that reduce or block the mobility of EU researchers and weaken collaboration and progress. For each type of problem, I present specific policy proposals for advancing the fifth freedom goal. The proposals are directed at academic administrations, funding agencies, and political actors at the regional, national, and European levels.

This article discusses the history of wine in (what is now) Portugal, within the global history of the region. The Phoenicians brought wine and viticulture to the southern and western coasts of Iberia in the eighth century bce. The Romans expanded viticulture to the entire Peninsula in the late second century bce. Wine survived the ‘Barbarian’ invasions and centuries of Islamic rule. A revival of viticulture followed the capture of Lisbon by Afonso Henriques in 1147. In the early days of the age of exploration, Portugal developed trade routes to Africa, India, the Far East, and South America. The long-distance sailing was facilitated by the colonization of the Madeira and Açores (Azores) archipelagos. The wines produced there became famous, especially in England and North America. The fortification of wine in the late seventeenth century resulted in the emergence of modern Madeiras and Ports. Following the 1755 ‘Lisbon’ earthquake, Pombal imposed strict geographical delimitations and winemaking rules in the Douro. Napoleon’s Peninsular War devastated the Portuguese economy, and then viticulture was badly hit by oïdium and phylloxera, the First World War, the Great Depression, Prohibition, and the Second World War. Portuguese wines finally emerged on the world scene after the Salazar dictatorship.