Hostname: page-component-cd9895bd7-gvvz8 Total loading time: 0 Render date: 2024-12-24T16:40:35.970Z Has data issue: false hasContentIssue false
  • English
  • Français

Village poultry: still important to millions, eight thousand years after domestication

Published online by Cambridge University Press:  12 May 2009

R.G. ALDERS  and
R.A.E. PYM
R.G. ALDERS*
Affiliation:
International Rural Poultry Centre, KYEEMA Foundation, Qld, Australia / Department of Environmental and Population Health, Cummings School of Veterinary Medicine, Tufts University, MA, USA
R.A.E. PYM
Affiliation:
School of Veterinary Science, University of Queensland, Qld, 4072 Australia
*
Corresponding author: [email protected]
Get access

Abstract

Village poultry make a significant contribution to poverty alleviation and household food security in many developing countries. This contribution by village poultry to livelihoods can also support HIV/AIDS mitigation and wildlife conservation initiatives. Appropriate interventions focussing on the factors limiting productivity of the different production systems must be tailored according to country and local conditions. The contrast between the type of support in relation to the production systems that might be promoted in export-oriented countries such as Thailand, in comparison to others such as Mozambique and Lao PDR is discussed. A review of the benefits and costs of inputs comparing small scale commercial poultry and scavenging village poultry production systems in different countries taking into account the bio-risks for each production system demonstrates the overall efficiency of the village production system and provides an insight into why this system has continued to thrive into the 21st century.

Keywords

village poultryfood securitypoverty alleviationHIV/AIDS mitigationwildlife conservationNewcastle disease
Type
Review Article
Information
World's Poultry Science Journal , Volume 65 , Issue 2 , June 2009 , pp. 181 - 190
Copyright
Copyright © World's Poultry Science Association 2009

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

ALDERS, R. (2004) Poultry for profit and pleasure. FAO Diversification Booklet 3. FAO, Rome.Google Scholar
ALDERS, R., DOS ANJOS, F., BAGNOL, B., FRINGE, R., LOBO, Q., MATA, B. and YOUNG, M. (2005a) Case study A: Learning about the control of Newcastle disease with village chicken farmers in Mozambique, in: CONROY, C. (ed.) Participatory Livestock Research: A Guide, pp. 153-163 (ITDG Publications, Rugby).Google Scholar
ALDERS, R., DOS ANJOS, F., BAGNOL, B., FUMO, A., MATA, B. and YOUNG, M. 2nd Edition (2003) Controlling Newcastle Disease in Village Chickens: A Training Manual. ACIAR Monograph Nº 86, 128 pp. http://www.aciar.gov.au, http://www.kyeemafoundation.org.Google Scholar
ALDERS R.G., , DOS ANJOS, F., BAGNOL, B. and YOUNG, M.P. (2008) Wildlife conservation, promotion of village poultry health and HIV/AIDS mitigation in Southern Africa. Proceedings of the Second International Conference on Health and Biodiversity. Galway, Ireland, 25 - 28 February 2008. (In press).Google Scholar
ALDERS, R.G. and BAGNOL, B. (2007) Effective communication: the key to efficient HPAI prevention and control. World's Poultry Science Journal 63: 139-147.CrossRefGoogle Scholar
ALDERS, R., BAGNOL, B., HARUN, M. and YOUNG, M. (2007b) Village poultry, food security and HIV/AIDS mitigation. Magazine on Low External Input and Sustainable Agriculture. September 2007, 23(3): 20-21.Google Scholar
ALDERS, R.G., BAGNOL, B., HARUN, M., MSAMI, H., SPROWLES, L.J. and YOUNG, M.P. (2005b) The impact of Newcastle disease control in village chickens using I-2 thermotolerant vaccine in rural areas of Dodoma and Mtwara Regions, Tanzania. DfID Livestock Production Programme International Workshop on Improving the Well-being of Resource-poor Communities – the contribution of small livestock. 12-15 September 2005. Howick, South Africa.Google Scholar
ALDERS, R.G., BAGNOL, B. and YOUNG, M.P. (2007a) Technically sound and sustainable Newcastle disease control in village chickens: lessons learnt over fifteen years. Proceedings of the World's Poultry Science Association Asian Pacific Federation Working Group on Small-Scale Family Poultry Farming Symposium. Bangkok, 5-6 March 2007. pp. 26-33.Google Scholar
ALDERS, R. and SPRADBROW, P. (2001) Controlling Newcastle Disease in Village Chickens: A Field Manual. ACIAR Monograph Nº 82, 112 pp. http://www.aciar.gov.au, http://www.kyeemafoundation.org.Google Scholar
ALEXANDER, D.J., BELL, J.G. and ALDERS, R.G. (2004) Technology Review: Newcastle disease with special emphasis on its effect on village chickens. FAO Animal Production and Health Paper No. 161. Rome, FAO. 63pp.Google Scholar
BAGNOL, B. (2001) The Social Impact of Newcastle Disease Control, in: Alders, R.G. & Spradbrow, P.B. (Eds) SADC Planning Workshop on Newcastle Disease Control in Village Chickens. Proceedings of an International Workshop, Maputo, Mozambique, 6-9 March 2000. ACIAR Proceedings Nº 103, pp. 69-75.Google Scholar
BRANCKAERT, R.D.S., GAVIRIA, L., JALLADE, J. and SEIDERS, R.W. (2000) Transfer of technology in poultry production for developing countries. Proceedings of the XXI World Poultry Congress, Montreal, Canada, 20-24 August, 2000.Google Scholar
CAMPBELL, K.L.I., NELSON, V. and LOIBOOKI, M. (2001) Sustainable use of wildland resources, ecological, economic, and social interactions: An analysis of illegal hunting in Serengeti National Park, Tanzania. Department for International Development (DFID) Animal Health Programme, and Livestock Production Programmes, Final Technical Report, Project R7050. Natural Resources Institute (NRI) Chatham, Kent, UK.Google Scholar
COPLAND, J.W. and ALDERS, R.G. (2005) The Australian village poultry development programme in Asia and Africa. World's Poultry Science Journal 61: 31-37.CrossRefGoogle Scholar
DOLBERG, F. (2003) Review of household poultry production as a tool in poverty reduction with focus on Bangladesh and India. FAO Pro-Poor Livestock Policy Initiative Working Paper No. 6.Google Scholar
GUÈYE, E.F. (2000) The role of family poultry in poverty alleviation, food security and the promotion of gender equality in rural Africa. Outlook on Agriculture 29(2): 129-136.CrossRefGoogle Scholar
HINKLER, B. (2007) Bridging the Gap Between HPAI “Awareness” and Practice in Cambodia: Recommendations from an Anthropological Participatory Assessment. Consultant Report to FAO, Phnom Penh, July 24 to August 31, 2007.Google Scholar
HOFFMANN, D., RIETHMULLER, P. and STEANE, D. (2003) Some issues associated with the livestock industries of the developing countries of Asia: opening Pandora's Box. Food, Agriculture & Environment 1(3&4): 148-154.Google Scholar
IRPC, (2005) Improvement of village chicken production by junior farmers and people living with HIV/AIDS. First Interim Activity Report to FAO. Component of OSRO/RAF/403/SAF. Manica and Sofala Provinces, Mozambique. International Rural Poultry Centre, Brisbane, Australia.Google Scholar
KIERS, E.T., LEAKEY, R.R.B., IZAC, A.M., HEINEMANN, J.A., ROSENTHAL, E., NATHAN, D. and JIGGINS, J. (2008) Agriculture at a Crossroads. Science 320: 320-321.CrossRefGoogle Scholar
LOIBOOKI, M., HOFER, H., CAMPBELL, K.L.I. and EAST, M.L. (2002) Bushmeat hunting by communities adjacent to the Serengeti national park, Tanzania: The importance of livestock ownership and alternative sources of protein and income . Environmental Conservation 29(3): 391-398.CrossRefGoogle Scholar
OTTE, J., PFEIFFER, D., TIENSIN, T., PRICE, L. and SILBERGELD, E. (2007) HPAI risk, biosecurity and smallholder adversity. Proceedings of the World's Poultry Science Association Asian Pacific Federation Working Group on Small-scale Family Poultry Farming Symposium “Minimising the Impact of Avian Influenza on Small-Scale Family Poultry Farming in Developing Countries” in association with the 8th Asian Pacific Poultry Conference. Bangkok, 5-6 March 2007, pp 1-8.Google Scholar
SIMS, L.D. (2007) . Lessons learned from Asian H5N1 outbreak control. Avian Diseases 51:174-181.CrossRefGoogle ScholarPubMed
SINCLAIR, A.R.E. (1995) Population Limitations of Resident Herbivores, in: Sinclair, A.R.E. & Arcese, P. (Eds) Serengeti II: dynamics, management, and conservation of an ecosystem, pp. 194-219.Google Scholar
SPRADBROW, P.B. (1993/1994) Newcastle disease in village chickens. Poultry Science Reviews 5: 57-96.Google Scholar