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The use of whole wheat in poultry diets*

Published online by Cambridge University Press:  18 September 2007

S.P. Rose
S.P. Rose
Affiliation:
The National Institute of Poultry Husbandry, Harper Adams College, Newport, Shropshire TF10 8NB, UK
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Abstract

This paper deals with two aspects of feeding whole grain wheat to poultry. The nutrient availability of wheat, either ground or as whole grain, is compared, and various practical methods of providing whole grain wheat to broilers and laying fowl are discussed.

Keywords

Cerealdietfeedinggrainpoultrysystemwheatwhole
Type
Short Papers
Information
World's Poultry Science Journal , Volume 52 , Issue 1 , March 1996 , pp. 59 - 60
Copyright
Copyright © Cambridge University Press 1996

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References

Blair, R., Dewar, W.A. and Downie, J.N. (1973) Egg production responses of hens given a complete mash or unground grain together with concentrate pellets. British Poultry Science 14: 373–377CrossRefGoogle Scholar
Rose, S.P., Fielden, M., Foote, W.R. and Gardin, P. (1995) Sequential feeding of whole grain wheat to growing broiler chickens. British Poultry Science 36: 97–111CrossRefGoogle Scholar
Salah Uddin, M., Rose, S.P., Hiscock, T.A. and Bonnet, S. (1995) A comparison of the energy availability for chickens of ground and whole grain samples of two wheat varieties. Proceedings of the WPSA (UK Branch) ConferenceScarboroughCrossRefGoogle Scholar
Sturkie, P.D. (1965) Avian Physiology, 2nd edn, Baillière, Tindall and Cassell, LondonGoogle Scholar