Hostname: page-component-78c5997874-xbtfd Total loading time: 0 Render date: 2024-11-09T23:33:55.618Z Has data issue: false hasContentIssue false
  • English
  • Français

The use of Tapioca Meal in Poultry Rations

Published online by Cambridge University Press:  18 September 2007

H. Vogt
H. Vogt
Affiliation:
Bundesforschungsanstalt fü Kleintierzucht, Celle, Germany (F.D.R.)
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 22 , Issue 2 , April 1966 , pp. 113 - 125
Copyright
Copyright © Cambridge University Press 1966

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Adams, C. W. M., Fernand, V. S. V. and Schnieden, H. 1958. Histochemistry of a condition resembling Kwashiorkor produced in rodents by a low protein-high carbohydrate diet (cassava). The British Journal of Experimental Pathology. 39: 393–404.Google ScholarPubMed
Adriaens, L., 1946. Contribution a l'étude de la toxicite du manioc an Congo Belge. qu. to Bolhuis, G. G. 1954. The Toxicity of Cassava Roots.Google Scholar
Adrian, J., 1954. Les Mils te Sorghos, O.R.A.N.A. qu. to Périsse et. al. 1956. Annales de la nutrition et de l' alimentation. 10: 13–21.Google Scholar
AGF., 1962. Tapiokamehl schwankt im Futterwert und Preis. Deutsche Geflügelwirtschaft. 14: 649.Google Scholar
Agladette, M., 1949. Note sur la production du manioc dans les Territoires d' Outre-Mer L' Union Francaise. Congres du Manioc, Marseilles, 63–68, qu. to G. G. Bolhuis 1954. The Toxicity of Cassava Roots.Google Scholar
Alba, Miguel G., 1936/1937. A Study of different varieties of cassava for hog feeding purposes. The Phillippine agriculturist, 25: 782 Laguna, qu. to Hollemann et. al. 1956. Processing of cassava and cassava products in rural industries.Google Scholar
Asico, Pedro M., 1940/1941. A comparative study of gaplek meal and corn basal feed for growing and fattening pigs. The Phillipine Agriculturist 29: 706, Laguna, qu. to Hollemann et. al. 1956. Processing of Cassava and Cassava products in rural industries.Google Scholar
Axelsson, Von Loel., 1937. Der allgemeine Nährwert unserer gewöhnlichsten Futtermitte. für Hühner. Annalen der Landwirtschaftlichen Hochschule Schwedens 4: 131–168, qu. to G. SI Fraps 1944. Digestibility of feeds and human foods by chickens. Texas A.E.S. Bulletin No. 663.Google Scholar
Berge, M., 1955. Principales variétés de manioc du Togo, Concours du principalat, qu. to Périsse et. al. 1956. Annales de la nutrition et de l'alimentation. 10: 13–21.Google Scholar
Bolhuis, G. G., 1954. The Toxicity of Cassava Roots. Netherlands Journal of Agricural science. 2, Nr. 3.CrossRefGoogle Scholar
Bonnet, A., 1949. Séances du Congrés du Manioc, Marseilles, p. 30 qu. to G. G. Bolhuis 1954. The Toxicity of Cassava Roots.Google Scholar
Boorsma, W. G., 1905. Vergiftige Cassava (Poisonous Cassava). Teysmannia 17: 483–489, qu. to G. G. Bolhuis 1954. The Toxicity of Cassava Roots.Google Scholar
Brouwer, E., 1932. Vereen Expl. Proefzuivelberd. Hoorn 1931; ref. Dtsch. landwirtsch. Rdsch. 10: 536, 1933, qu. to Stählin 1957. Die Beurteilung der Futtermittel, p. 223.Google Scholar
Burkill, I. H., 1935. A Dictionary of the Economic Plants of the Malay Peninsula. Singapore, qu. to G. G. Bolhuis 1954. The Toxicity of Cassava Roots.Google Scholar
Busson, F., and Bergeret, B., 1958. Contribution a l'etude chimique des feuilles de manioc. Medecine tropicale 18: 142–144.Google ScholarPubMed
Cifferri, R., 1938. Saggio di classificazione delle razze di Manioca (Manihot esculenta Crantz). Relazioni e Monografie Agrarie Coloniale, Instituto Agricolo Coloniale, Firenze, No. 14, qu to. G. G. Bolhuis 1954. The Toxicity of Cass ava Roots.Google Scholar
Close, J., Adriens, E. L., Moore, S. and Bigwood, E. J. 1953. Bull. Soc. Chim. Biol. 35: 985, qu to J. Périsse 1956. Annales de la nutrition et de l'alimentation 10: 13–21 and to Busson F. et al. 1958. Contritubion à l'ètude chimique des feuilles de manioc.Google Scholar
Darjanto, R. M., 1952. Ratjun Asam Hydrocyan. Pusat Djavatan Pertanian Rakjat. Djakarta, qu. to G. G. Bolhuis 1954. The Toxicity of Cassava Roots.Google Scholar
Velho, De Liz Grilo Abreu H., 1953. Composicao quimica de alguns produtos de origem vegetal utilizados na alimentacao dos indigenas. (Chemical composition of plant products used as food by natives). An. Inst. Med. trop. Lisboa 10: 1563–1582, qu. to Nutrition Abstracts and Reviews 25: p. 352 Nr. 1791 1955.Google Scholar
East African Agriculture and Forestry Research Organization. Record of Research for the period 1st July, 1956 to 31st December 1957. Annual Report, 1957, pp. 112. p. 78 Cassava for pigs qu. to Nutrition Abstracts an Reviews 29: p. 389, 1959.Google Scholar
Fangauf, R., Mackrott, H. and Vogt, H. 1960. Geflügelfütterung, Eugen Ulmer, Stuttgart.Google Scholar
Fraps, G. S., 1946. Composition and productive energy of poultry feeds and rations. Texas A.E.S. Bulletin No. 678.Google Scholar
Futterwerttabellen der, DLG, Arbeiten der Deutschen Landwirtschafts Gesellschaft, Band 17, 1952.Google Scholar
Futterwerttabellen der, DLG—Schweine—,Arbeiten der Deutschen Landwirtschaftsgesellschaft, Band 50, 1958.Google Scholar
Graner, A. E., et al. , 1944. A. Mandioca e o seu valor nutritivo. O Hospital, 12, 1944, 879–894, qu. to G. G. Bolhuis 1954. The Toxicity of Cassava Roots.Google Scholar
Greenstreet, V. R., and Lambourne, J. 1933. Tapioca in Malaya. Dept. of Agriculture S.S., and F.M.S., General Series, No. 13, 1933, qu. to Bolhuis, G. G. 1954. The Toxicity of Cassava Roots.Google Scholar
Grimme, CI., 1921. Zeitschr. f. Untersuchung d. Nahrungs.- u. Genubmittel 41: 172–175, qu. to Grossfeld et. al. 1923, s. d. p. 287.CrossRefGoogle Scholar
Groskreutz, A., 1961. Schweinemast mit Tapioka, Mitteilungen der DLG 76, 362–364.Google Scholar
Grossfeld, J., and Splittgerber, A. 1923. J. Königs Chemie der menschlichen Nahrungs—und Genubmittel. Nachtrag zu Band IB. Zusammensetzung der pflanzlichen Nahrungs—und Genubmittel, Berlin.Google Scholar
Guernelli, O., 1953. Estudo sobre as possibilidades de enriquecimento da farinha de mandioca (Possibilities of enriching manioc flour). Arg. brasil. Nutricäo, 1953, 9: 205–240. (Inst. Nutric. Rio de Janeiro, Univ Brasil) Univ. Brasil. Inst. Nutricao Trab e Pesq. 1952, 5: 73–107. qu. to Nutrition Abstracts and Reviews 25: p. 779, Nr. 4059, 1955.Google Scholar
Haendler, H., 1963. Nähr—und Mineralstofftabelle zur Geflügelfütterung, Jahrbuch für die Geflügelwirtschaft 1963, Verlag Eugen Ulmer, Stuttgart.Google Scholar
Hofmann, P., 1960. Schweinemastversuch mit unterschiedlichen Tapiokamehlanteilen. Mitteilungen der Bayerischen Landesanstalt für Tierzucht in Grub. 8: 32–39.Google Scholar
Hollemann, L. W. J., and Aten, A.03 1956. Processing of cassava and cassava products in rural industries. FAO Agricultural Development Paper No. 54, Rome, Italy.Google Scholar
Indian Council of Medical Research. Technical Report of the Scientific Advisory Board for the Year 1956. P. 202 Liver Damage and partial replacement of rice by tapioca in ration (rat) qu. to Nutrition Abstracts and Reviews. 28: 693–1958.Google Scholar
Indian Veterinary Research Institute. Izatnagar and Mukteswar. Annual Report for the Year 1953/54 P. 56: Supplementary feeding value of tapioca and sweet potato flours in wheat and rice diets, qu. to Nutrition Abstracts and Reviews. 28: 983, 1958.Google Scholar
Institut Colonial De Marseille, 1949. Congrés du Manioc et des Plantes Féculentes tropicales des Territoires des L'Union Francaise. Organized by the Colonial Institute of Marseilles, 09. 1949.Google Scholar
Kanta, Joseph, Narayanarao, M., Swamiathan, M. and Subrahmanyan, V. 1958. The metabolism of nitrogen, calcium and phosphorus in undernourished children. 4. The effect of replacing rice in the diet by tapioca macaroni on the metabolism of nitrogen calcium and phosphorus. The British Journal of Nutrition. 12: 429–432.Google Scholar
Klein, F. W., und Barlöwen, G. V. 1954. Tapiokamehl im Aufzuchtfutter. Arch. f. Geflügelk. 18: 415.Google Scholar
Koch, L. Cassave selectie (Cassava selection) Thesis, Wageningen, 1933, qu. to G. G. Bolhuis 1954. The Toxicity of Cassava Roots.Google Scholar
Levey, J., et Jacquot, R. 1948. C.R. Ac. Sc. 227-371, qu. to Périsse et. al. 1956. Annales de la nutrition et de l'alimentation. 10: 13–21.Google Scholar
Mantel, K., 1961. Wirkung von Legemehlen mit unterschiedlichen Getreideanteilen und Ausgleich der fehlenden Energiemengen durch Maniokamehl. Arch. f. Geflügelk. 25: 373–382.Google Scholar
McMillan, A. N., and Dudley, F. J. 1941. Potato meal, tapioca meal, and town waste in chicken rations. Harper Adams Utility Poultry Jour. 24: 191, qu. to G. F. Heuser Feeding Poultry, 2d Ed. New York/London, S. 1137.Google Scholar
Mondonedo, Mariano 1928/1929. A comparative study of corn and Cassava as feeds for hogs. II. Ground corn versus raw chopped cassava. The Philipine Agriculturist 17: 105, Laguna, qu. to Hollemann et. al. 1956. Processing of cassava and cassava products in rural industries.Google Scholar
Moscrip, J., 1940. Possibilities for Cassava-growing in Florida. Department of Agriculture—State of Florida. Bulletin No. 104 qu .to Bolhuis G. G. 1954. The Toxicity of Cassava Roots.Google Scholar
Mouton, J., 1949. Le manioc en Afrique Equatoriale Francaise. Congrés du Manioc, Marseilles 1949, 107-110, qu. to Bolhuis, G. G. 1954. The Toxicity of Cassava Roots.Google Scholar
Murthey, H. B. N., Swanminathan, M. and Patwardhan, V. N. 1950. J. Sci. indust. Res. 98, 173 qu. to Sriranachari S. et. al. 1958. The British Journal of Nutrition. 12: 8–12.Google Scholar
Nair, N. C., and Kurup, P. A. 1963. Phosphorylase inhibitor in the rind of tapioca tuber. Die Naturwissenschaften. 50: 667.CrossRefGoogle Scholar
Nijholt, J. A., 1931/1932. Over vergiftiging door het eten van cassavawortels en daaruit bereide producten. (Poisoning as a result of eating cassava roots and products prepared from them). Landbouw, 7: 859–871, qu. to G. G. Bolhuis 1954. The Toxicity of Cassava Roots.Google Scholar
Oyenuga, V. A., and Amazigo, E. O. 1957. A note on the hydrocyanic acid content of cassava (Manihot utilissima Pohl). W. African J. Biol. Chem. 1: 39–43 qu. to Nutrition Abstracts and Reviews. 29, p. 792, No. 3719, 1959.Google Scholar
Oyenuga, V. A., and Opeke, L. K. 1957. The value of cassava rations for pork and bacon production. W. African. J. Biol. Chem. 1: 3–14, qu. to Nutrition Abstracts and Reviews. 29: p. 1045, No. 4936, 1959.Google Scholar
Peynaert, L., 1951. Le manioc, qu. to Bolhuis G. G. 1954. The Toxicity of Cassava Roots.Google Scholar
Périsse, J.Enquetes sur pop. agric. du Togo, Med. Trop. (á paraitre) qu. to Périsse et. al. 1956. Annales de la nutrition et de l'alimentation. 10: 13–21.Google Scholar
Périsse, J., Adrian, J. and Jacquot, R. 1956. Digestibility of different preparations of cassava, Commission for Technical Co-operation in Africa South of the Sahara. Inter-African Nutrition Conference. Third session. Luanda, Angola, October 1956. (9) Nutrition research, p. 47, qu. to Nutrition Abstracts and Reviews. 28: 976, 1958.Google Scholar
Périsse, J.M., Adrian, J., et Jacquot, R. 1956. Etude in vivo et in vitro de la digestibilité du manioc sous differentes formes: Farine entiére, farine blutée et gary. Anales de la nutrition et de l'alimentation. 10: 13–21.Google Scholar
Brochard, Peruchon De, Ricard, J. R. et Triaca, H. 1957. Table international de composition des aliments. Marseilles.Google Scholar
Pulls, G., 1962. Untersuchungen zur Isolierung von Blausäure in pflanzlichem Material. Z. analyt. Chem. 190: 402–409.CrossRefGoogle Scholar
Schmidt, Geo A., and Marcus, A. 1943. Handbuch der tropischen und subtropischen Landwirtschaft Berlin.Google Scholar
Sreeramurthy, V. V., 1954. Indian J. Med. Res. 33, 229, qu. to Périsse et. al. 1956. Annales de la nutrition et de l'alimentation. 10: 13–21.Google Scholar
Sriamachari, S., Ramalingaswami, V. and Patwardhan, V. N. 1958. Partial replacement of rice with tapioca in poor rice diets. The effect on growth and liver structure in the albino rat. The British Journal of Nutrition. 12: 8–12.CrossRefGoogle Scholar
Stahlin, A., 1957. Die Beurteilung der Futtermittel. Handbuch der landw. Versuchs—und Untersuchungsmethodik (Methodenbuch). XII Band, Radebeul und Berlin.Google Scholar
Subrahmanyan, V., Bhagawan, R. K., Doraiswanay, T. R., Joseph, K., Bains, G. S., Bhatia, D. S., Sankaran, A. N. and Swaminathan, M. S. 1958. The effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children. The British Journal of Nutrition. 12: 353–358.CrossRefGoogle Scholar
Subrahmanyan, V., Hahia, D. S., Swaminathan, M. S. and Bains, G. S. 1954. Nature, Lond. 174: 199 qu. to Subrahmanyan et. al. 1958. The British Journal of Nutrition. 12: 353–358.CrossRefGoogle Scholar
Subrahmanyan, V., Murthy, H. B. N. and Swaminathan, M. 1954. Brit. J. Nutr. 8, 1, qu. to Sriramachari et al. 1958. The British Journal of Nutrition. 12: 8–12.Google Scholar
Subrahmanyan, V., Murthy, H. B. N., Bhagawan, R. K., Swaminathan, M. and Sankaran, A. N. 1958. Effect of longterm freeding of albino rats on rice and on ricetapioca diets on the blood and on the liver. The British Journal of Nutrition. 12: 292–296.CrossRefGoogle Scholar
Sutra, 1947. Bull. Soc. chim. 7, 7, 738, qu. to Périsse et. al. 1956. Annales de la nutrition et de l'alimentation. 10: 13–21.Google Scholar
Tabayoyong, Theodorico T., 1935/1936. The value of cassava refuse meal in the ration for growing chicks. The Philipine Agriculturist. 24: 509, Laguna, qu. to Hollemann et. al. 1956. Processing of cassava products in rural industries.Google Scholar
Völker, R., 1950. Eugen Fröhner, Lehrbuch der Toxikologie für Tierärzte, 6. völlig umgearb. Aufl., Ferdinand Ence Verlag, Stuttgart.Google Scholar
Vogt, H., and Penner, W. 1963. Der Einsatz von Tapioka—und Maniokamehl im Geflügelmastfutter. Arch. f. Geflügelk. 27: 431–460.Google Scholar
Vogt, H., and Stute, K. 1963. Prüfung von Tapioka im Geflügelmast-Alleinfutter bei Beginn der Verabreichung in verschiedenen Altersstufen. Arch. f. Geflügelk. 27: 473–482.Google Scholar
Vogt, H. and Stute, K. 1964. Prüfung von Tapiokapellets im Geflügelmast-Alleinfutter. Arch. f. Geflügelk. 28: 342–358.Google Scholar
Wegner, R. M., 1961. Zur Verbilligung von Kükenmastfuttermischungen. Kraftfutter. 44: 84–88.Google Scholar
Woodman, H. E., 1931. The value of tapioca flour and sago pith meal in the nutrition of swine. Journal of agricultural science. 21, 526, London, qu. to Hollemann et al. 1956. Processing of cassava and cassava products in rural industries.CrossRefGoogle Scholar