Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-25T21:31:29.210Z Has data issue: false hasContentIssue false
  • English
  • Français

Thermal Resistance of Salmonellae in Egg Products

Published online by Cambridge University Press:  14 July 2017

Owen J. Cotterill
Owen J. Cotterill*
Affiliation:
University of Missouri, Columbia, Missouri USA
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Branch Reports
Information
World's Poultry Science Journal , Volume 26 , Issue 3 , September 1970 , pp. 716
Copyright
Copyright © Cambridge University Press 1970

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)