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Sweet Potato Root Meal Versus Yellow Corn Meal in the Chick's Diet†

Published online by Cambridge University Press:  18 September 2007

M. M. Rosenberg  and
James Seu
M. M. Rosenberg
Affiliation:
Department of Poultry Husbandry, College of Agriculture University of Hawaii, Honolulu, Hawaii
James Seu
Affiliation:
Department of Poultry Husbandry, College of Agriculture University of Hawaii, Honolulu, Hawaii
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Abstract

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Type
Research Article
Information
World's Poultry Science Journal , Volume 8 , Issue 2 , April 1952 , pp. 93 - 98
Copyright
Copyright © Cambridge University Press 1952

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References

Culpepper, C. W., and Magoon, C. A., 1926. The relation of storage to the quality of sweet potatoes for canning purposes. Jour. Agr. Res. 33. 627–644Google Scholar
Ewing, W. R., 1951. Poultry Nutrition, W. Ray Ewing, Publisher, Box 248, South Pasadena, California.Google Scholar
Lease, E. J., and Mitchell, J. H., 1940. Biochemical and nutritional studies of dehydrated sweet potato. South Carolina Agr. Exp. Sta. Bull. 329, 1–15Google Scholar
Seagar, E. A., 1930. Defective diet. Notes on the feeding of indigenous rats on tannia and other tubers, with special reference to the question of toxic effects. Tropical Agr. (Trinidad) 7: 120.Google Scholar
Tillman, A. D., and Davis, H. J.. 1943. Studies on the use of dehydrated sweet potato meal in chick rations. Louisiana Agr. Exp. Sta. Bull. 358, 1–11Google Scholar