Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-23T14:39:26.607Z Has data issue: false hasContentIssue false
  • English
  • Français

The role and importance of vanadium, chromium and nickel in poultry diet

Published online by Cambridge University Press:  03 January 2017

M. ŽIVKOV BALOŠ ,
D. LJUBOJEVIĆ  and
S. JAKŠIĆ
M. ŽIVKOV BALOŠ
Affiliation:
Scientific Veterinary Institute “Novi Sad”, Rumenački put 20, 21000 Novi Sad, Serbia
D. LJUBOJEVIĆ*
Affiliation:
Scientific Veterinary Institute “Novi Sad”, Rumenački put 20, 21000 Novi Sad, Serbia
S. JAKŠIĆ
Affiliation:
Scientific Veterinary Institute “Novi Sad”, Rumenački put 20, 21000 Novi Sad, Serbia
*
Corresponding author: [email protected][email protected]
Get access

Abstract

The levels of essential microelements in poultry feed must be high enough to satisfy the birds' requirements, yet low enough to ensure the safety of both animal feed and meat and eggs for human nutrition. The essential role of vanadium (V), chromium (Cr) and nickel (Ni) in poultry nutrition is still under investigation, while their toxicity was well established a long time ago. Even though some feeds might represent a potential source of harmful amounts of microelements, the combination of relevant quality control programs in the animal feed industry, as well as the application of good production practices and the adequate education of nutritionists can substantially reduce the risks associated with overfeeding such minerals. The aim of this review is to give an overview of the role, importance and needs of poultry for V, Cr and Ni.

Keywords

microelementsessentialitytoxicitypoultrynutrition
Type
Reviews
Information
World's Poultry Science Journal , Volume 73 , Issue 1 , March 2017 , pp. 5 - 16
Copyright
Copyright © World's Poultry Science Association 2017 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

AHMED, N., HALDAR, S., PAKHIRA, M.C. and GHOSH, T.K. (2005) Growth performances, nutrient utilisation and carcass traits in broiler chickens fed with a normal and a low energy diet supplemented with inorganic Cr (as Cr chloride hexahydrate) and a combination of inorganic Cr and ascorbic acid. Journal of Agricultural Science 143: 427-439.Google Scholar
AMATYA, J.L., HALDAR, S. and GHOSH, T.K. (2005) In vitro uptake of Cr from inorganic and organic sources across everted intestinal sacs of poultry. Indian Journal of Animal Sciences 75: 680-684.Google Scholar
BANGYUAN, W., HENGMIN, C., XI, P., JING, F., ZHICAI, Z., JUNLIANG, D. and JIANYING, H.K. (2013) Investigation of the serum oxidative stress in broilers fed on diets supplemented with Ni chloride. Health 5: 454-459.Google Scholar
BERSÉNYI, A., FEKETE, S.G., SZILÁGYI, M., BERTA, Е., ZÖLDÁG, L. and GLÁVITS, R. (2004) Effects of Ni supply on the fattening performance and several biochemical parameters of broiler chickens and rabbits. Acta Veterinaria Hungarica 52: 185-197.CrossRefGoogle ScholarPubMed
CAIN, B.W. and PAFFORD, E.A. (1981) Effect of dietary Ni on survival and growth of mallard ducklings. Archives of Environmental Contamination and Toxicology 10: 737-745.CrossRefGoogle Scholar
DEBSKI, B., ZALEWSKI, W., GRALAK, M.A. and KOSLA, T. (2004) Cr-yeast supplementation of chicken broilers in an industrial farming system. Journal of Trace Elements in Medicine and Biology 18: 47-51.Google Scholar
DUCLOS, M.J., CHEVALIER, B., GODDARD, C. and SIMON, J. (1993) Regulation of amino acid transport and protein metabolism in myotubes derived from chicken muscle satellite cells by insulin-like growth factor-I. Journal of Cellular Physiology 157: 650-657.Google Scholar
EFSA (2015) Panel on Contaminants in the Food Chain: Scientific opinion on the risks to animal and public health and the environment related to the presence of Ni in feed. EFSA Journal 13: 4074.Google Scholar
EL-HOMMOSANY, Y.M. (2008) Study of the physiological changes in blood chemistry, humoral immune response and performance of quail chicks fed supplemental Cr. International Journal of Poultry Science 7: 40-44.Google Scholar
FANTUS, S.I., KADOTA, S., DERAGON, G., FOSTER, B. and POSNER, B.I. (1989) Pervanadate [peroxide(s) of vanadate] mimics insulin action in rat adipocytes via activation of the insulin receptor tyrosine konase. Biochemistry 28: 8864.Google Scholar
GOUS, R.M. and MORRIS, T.R. (2005) Nutritional interventions in alleviating the effects of high temperatures in broiler production. World's Poultry Science Journal 61: 463-475.Google Scholar
GUERRA, M.C., RENZULLI, C., POZZETTI, A.L., PAOLINI, M. and SPERONI, E. (2002) Effects of trivalent Cr on hepatic CYP-linked monooxygenases in laying hens. Journal of Applied Toxicology 22: 161-165.Google Scholar
HENRY, P.R. and MILES, R.D. (2001) Heavy metals-V in poultry. Ciência Animal Brasileira 2: 11-26.Google Scholar
HENRY, P.R. and MILES, R.D. (2006) Heavy metals–vanadium in poultry. Ciência Animal Brasileira 2: 11-26.Google Scholar
HOSSAIN, S.M., SERGIO, L.B. and SILVA, C.G. (1998) Growth performance and carcass composition of broilers fed supplemental Cr from Cr yeast. Animal Feed Science Technology 71: 217-228.Google Scholar
JACKSON, A.R., POWELL, S., JOHNSTON, S., SHELTON, J.L., BIDNER, T.D., VALDEZ, F.R. and SOUTHERN, L.L. (2008) The effect of Cr propionate on growth performance and carcass traits in broilers. Journal of Applied Poultry Research 17: 476-481.Google Scholar
JENSEN, L.S. and MAURICE, D.V. (1979) Influence of sulfur amino acids on copper toxicity in chicks. Journal of Nutrition 109: 91-97.Google Scholar
KAPETANOV, M., PAJIĆ, M., LJUBOJEVIĆ, D. and PELIĆ, M. (2015) Heat stress in poultry industry. Archives of Veterinary Medicine 8: 87-101.Google Scholar
KHAN, R.U., NAZ, S. and DHAMA, K. (2014a) Cr: Pharmacological applications in heat-stressed poultry. International Journal of Pharmacology 10: 213-217.Google Scholar
KHAN, R.U., NAZ, S., DHAMA, K., SAMINATHAN, M., TIWARI, R., JEON, G.J., LAUDADIO, V. and TUFARELLI, V. (2014b) Modes of action and beneficial application of Cr in poultry nutrition, production and health. A Review. International Journal of Pharmacology 10: 357-367.Google Scholar
KRONEMANN, H., ANKE, M., THOMAS, S. and RIEDEL, E. (1980) The Ni concentration of different food- and feed-stuffs from areas with and without Ni exposure. Proceedings 3rd Spurenelement Symposium, Ni, Jena, 221-228.Google Scholar
KUBENA, L.F. and PHILIPS, T.D. (1982) Toxicity of V in female Leghorn chickens. Poultry Science 62: 47.Google Scholar
LIN, H., JIAO, H.C., BUYSE, J. and DECUYPERE, E. (2006) Strategies for preventing heat stress in poultry. World's Poultry Science Journal 62: 71-85.Google Scholar
LINDEMAN, M.D. (1996) Organic Cr - the missing link in farm animal nutrition, in: LYONS, T.P. & JACQUES, K.A. (Eds): Biotechnology in the Feed Industry, Proceedings of Alltech`s Twelfth Annual Symposium, pp. 299-314 (Nottingham University Press, Nottingham, UK).Google Scholar
LING, J.R. and LEACH, R.M. (1979) Studies on Ni Metabolism: Interaction with Other Mineral Elements. Poultry Science 58: 591-596.Google Scholar
LUKASKI, H.C. (1999) Cr as a supplement. Annual Review of Nutrition 19: 279-302.Google Scholar
MARTINEZ, D.A. and DIAZ, G.J. (1996) Effect of graded levels of dietary Ni and manganese on blood haemoglobin content and pulmonary hypertension in broiler chickens. Avian pathology 25: 237-549.Google Scholar
MIHALJEV, Ž. ŽIVKOV-BALOŠ, M., KAPETANOV, M. and JAKŠIĆ, S. (2012) Content of microelements in wild birds in Vojvodina. Proceedings of International symposium on hunting “Modern aspects of sustainable management of game population”, Belgrade, pp.134-136.Google Scholar
MILES, R.D., O`KEEFE, S.F., BUTCHER, G.D., COMER, C.W. and WILLIAMS, D. (1997) Influence of vitamin E, acorbic acid and β-carotene on laying hens fed diet containing 10 ppm supplemental vandium. Poultry Science 76: 61.Google Scholar
MILES, R.D. and HENRY, P.R. (2004) Effect of time and storage conditions on albumen quality of eggs from hens fed V. Poultry Science 13: 619-627.Google Scholar
NATIONAL RESEARCH COUNCIL (1994) Nutrient Requirements of Poultry. National Academy Press, Washington, DC.Google Scholar
NATIONAL RESEARCH COUNCIL (1997) Тhe role of Cr in animal nutrition. National Academy Press, Washington D.C.Google Scholar
NATIONAL RESEARCH COUNCIL (2005) Mineral tolerance of animals. Second revised edition, Committee on minerals and toxic substances in diets and water for animals, Board on agriculture and natural resources, Division on earth and life studies. National Academy Press, Washington D.C.Google Scholar
NIELSEN, F.H. (2000) Importance of making dietary recommendations for elements designated as a nutritionally beneficial, pharmacologically beneficial, or conditionally essential. The Journal of Trace Elements in Experimental Medicine 13: 113-129.Google Scholar
NISIANAKIS, P., GIANNENAS, I., GAVRIIL, A., KONTOPIDIS, G. and KYRIAZAKIS, I. (2009) Variation in trace element contents among chicken, turkey, duck, goose and pigeon eggs analyzed by inductively coupled plasma mass spectrometry (ICP-MS). Biological trace element research 128: 62-71.Google Scholar
ODABAŞI, A.Z., MILES, R.D., BALABAN, M.O., PORTIER, K.M. and SAMPATH, V. (2006) Vitamin C overcomes the determinal effect of V on brown eggshell pigmentation. The Journal of Applied Poultry Research 15: 425-432.Google Scholar
ONDERCI, M., SAHIN, K., SAHIN, N., CIKIM, G., VIJAYA, J. and KUCUK, O. (2005) Effects of dietary Cr and biotin on growth performance, carcass characteristics and oxidative stress markers in heat-distressed Japanese quail. Biological Trace Element Research 106: 165-176.Google Scholar
OSCAR, T.P. and MITCHELL, D.M. (1995) Growth performance, carcass composition, and pigmentation of broilers fed supplemental Ni. Poultry Science 74: 976-982.CrossRefGoogle Scholar
OUSTERHOUT, L.E. and BERG, L.R. (1981) Effect of diet composition on V toxicity in laying hens. Poultry Science 60: 1152.Google Scholar
PREUSS, H.G., GROJEC, P.L., LIEBERMAN, S. and ANDERSON, R.A. (1997) Effects of different Cr compounds on blood pressure and lipid peroxidation in spontaneously hypertensive rats. Clinical Nephrology 47: 325-330.Google Scholar
PULS, R. (1990) Mineral levels in animal health. Diagnostic data. Published by Sherpa International, Clearbrook, British Columbia, Canada.Google Scholar
RAO, S.R., RAJU, M.V.L.N., PANDA, A.K., POONAM, N.S., MURTHY, O.K. and SUNDER, G.S. (2012) Effect of dietary supplementation of organic Cr on performance, carcass traits, oxidative parameters, and immune responses in commercial broiler chickens. Biological Trace Element Research 147: 135-141.Google Scholar
SAHIN, N. and SAHIN, K. (2001) Optimal dietary concentration of vitamin C and Cr picolinate for alleviating the effect of low ambient temperature (6.2ºC) on egg production, some egg characteristics, and nutrient digestibility in laying hens. Veterinarni medicina-Praha 46: 229-236.Google Scholar
SAHIN, K., SAHIN, N., ONDERCI, M., GURSU, F. and CIKIM, G. (2002a) Optimal dietary concentration of Cr for alleviating the effect of heat stress on growth, carcass qualities and some serum metabolites of broiler chickens. Biological Trace Element Research 89: 53-64.Google Scholar
SAHIN, K., OZBEY, O., ONDERCI, M., CIKIM, G. and AYSONDU, M.H. (2002b) Cr supplementation can alleviate negative effects of heat stress on egg production, egg quality and some metabolites of Japanese quail. Journal of Nutrition 132: 1265-1268.Google Scholar
SELL, J.L., ARTHUR, J.A. and WILLIMS, I.L. (1982) Adverse effects of dietary V contributed by dicalcium phosphate on egg albumin quality. Poultry Science 61: 1541.Google Scholar
WILSON, E.J., WILSON, J.H. and RUSZLER, P.J. (2000) Effects of dietary Ni on performance and bone strength characteristics of male broilers. In 2000 ASAE Annual International Meeting, Milwaukee, Wisconsin, USA, pp. 1-8.Google Scholar
WILSON, J.H., WILSON, E.J. and RUSZLER, P.L. (2001) Dietary Ni improves bale broiler (Gallus domesticus) bone strength. Biological trace element research 83: 239-249.Google Scholar
WHITEHEAD, C.C. and KELLER, T. (2003) An update on ascorbic acid in poultry. World's Poultry Science Journal 59: 161-184.Google Scholar