Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Balnave, D.
and
Brake, J.
2004.
Evidence Supporting the Hypothesis that Ambient Temperature and Dietary Composition Influence the Relative Efficacy of Methionine and Its Hydroxy Analogues for Broilers: A Review.
Journal of Applied Poultry Research,
Vol. 13,
Issue. 4,
p.
693.
Balnave, D.
2004.
Challenges of Accurately Defining the Nutrient Requirements of Heat-Stressed Poultry.
Poultry Science,
Vol. 83,
Issue. 1,
p.
5.
Chen, J.
Li, X.
Balnave, D.
and
Brake, J
2005.
The influence of dietary sodium chloride, arginine:lysine ratio, and methionine source on apparent ileal digestibility of arginine and lysine in acutely heat-stressed broilers.
Poultry Science,
Vol. 84,
Issue. 2,
p.
294.
Gonzalez-Esquerra, R.
and
Leeson, S.
2006.
Concentrations of Putrescine, Spermidine, and Spermine in Duodenum and Pancreas as Affected by the Ratio of Arginine to Lysine and Source of Methionine in Broilers Under Heat Stress.
Poultry Science,
Vol. 85,
Issue. 8,
p.
1398.
Gonzalez-Esquerra, R.
and
Leeson, S.
2006.
Physiological and metabolic responses of broilers to heat stress - implications for protein and amino acid nutrition.
World's Poultry Science Journal,
Vol. 62,
Issue. 2,
p.
282.
Laganá, Christine
Ribeiro, Andréa Machado Leal
González, Félix Hilario Diaz
Lacerda, Luciana de Almeida
Kratz, Lílian Ribeiro
and
Barbosa, Patrícia Rick
2007.
Níveis dietéticos de proteína e gordura e parâmetros bioquímicos, hematológicos e empenamento em frangos de corte estressados pelo calor.
Revista Brasileira de Zootecnia,
Vol. 36,
Issue. 6,
p.
1783.
Khajali, F.
and
Wideman, R.F.
2010.
Dietary arginine: metabolic, environmental, immunological and physiological interrelationships.
World's Poultry Science Journal,
Vol. 66,
Issue. 4,
p.
751.
MASAGOUNDER, K.
HAYWARD, R.S.
and
FIRMAN, J.D.
2011.
Comparison of dietary essential amino acid requirements determined from group-housed versus individually-housed juvenile bluegill, Lepomis macrochirus.
Aquaculture Nutrition,
Vol. 17,
Issue. 2,
p.
e559.
Attia, Y. A.
Hassan, R. A.
Tag El‐Din, A. E.
and
Abou‐Shehema, B. M.
2011.
Effect of ascorbic acid or increasing metabolizable energy level with or without supplementation of some essential amino acids on productive and physiological traits of slow‐growing chicks exposed to chronic heat stress.
Journal of Animal Physiology and Animal Nutrition,
Vol. 95,
Issue. 6,
p.
744.
Mejia, L.
Zumwalt, C.D.
Tillman, P.B.
Shirley, R.B.
and
Corzo, A.
2012.
Ratio needs of arginine relative to lysine of male broilers from 28 to 42 days of age during a constant, elevated environmental temperature regimen.
Journal of Applied Poultry Research,
Vol. 21,
Issue. 2,
p.
305.
Murakami, Alice E.
Fernandes, Jovanir I. M.
Hernandes, Luzmarina
and
Santos, Tatiana C.
2012.
Effects of starter diet supplementation with arginine on broiler production performance and on small intestine morphometry.
Pesquisa Veterinária Brasileira,
Vol. 32,
Issue. 3,
p.
259.
Mehri, M.
Davarpanah, A.A.
and
Mirzaei, H.R.
2012.
Estimation of ideal ratios of methionine and threonine to lysine in starting broiler chicks using response surface methodology.
Poultry Science,
Vol. 91,
Issue. 3,
p.
771.
Silva, LMGS
Murakami, AE
Fernandes, JIM
Dalla Rosa, D
and
Urgnani, JF
2012.
Effects of dietary arginine supplementation on broiler breeder egg production and hatchability.
Revista Brasileira de Ciência Avícola,
Vol. 14,
Issue. 4,
p.
267.
Wecke, Christian
and
Liebert, Frank
2013.
Improving the Reliability of Optimal In-Feed Amino Acid Ratios Based on Individual Amino Acid Efficiency Data from N Balance Studies in Growing Chicken.
Animals,
Vol. 3,
Issue. 3,
p.
558.
Mehri, Mehran
2014.
Optimization of response surface and neural network models in conjugation with desirability function for estimation of nutritional needs of methionine, lysine, and threonine in broiler chickens.
Poultry Science,
Vol. 93,
Issue. 7,
p.
1862.
Zhu, W.
Jiang, W.
and
Wu, L. Y.
2014.
Dietary L‐arginine supplement alleviates hepatic heat stress and improves feed conversion ratio of Pekin ducks exposed to high environmental temperature.
Journal of Animal Physiology and Animal Nutrition,
Vol. 98,
Issue. 6,
p.
1124.
Manju, G. U.
Reddy, B. S. V.
Gloridoss, Gideon
Prabhu, T. M.
Giridhar, K. S.
and
Suma, N.
2015.
Effect of supplementation of lysine producing microbes vis-a-vis source and level of dietary protein on performance and egg quality characteristics of post-peak layers.
Veterinary World,
Vol. 8,
Issue. 4,
p.
453.
Lieboldt, Marc-Alexander
Halle, Ingrid
Frahm, Jana
Schrader, Lars
Weigend, Steffen
Preisinger, Rudolf
and
Dänicke, Sven
2015.
Effects of Long-term Graded L-arginine Supply on Growth Development, Egg Laying and Egg Quality in Four Genetically Diverse Purebred Layer Lines.
The Journal of Poultry Science,
Vol. 53,
Issue. 1,
p.
8.
Han, Shiqun
Zhou, Qing
Xu, Yudi
Vanogtrop, Floris
Guo, Qijin
Liu, Guofeng
and
Yan, Shaohua
2015.
Valuable ingredients and feed toxicity evaluation of Microcystis aeruginosa acidolysis product in mice.
Experimental Biology and Medicine,
Vol. 240,
Issue. 10,
p.
1333.
Rochell, S.J.
Parsons, C.M.
and
Dilger, R.N.
2016.
Effects of Eimeria acervulina infection severity on growth performance, apparent ileal amino acid digestibility, and plasma concentrations of amino acids, carotenoids, and α1-acid glycoprotein in broilers.
Poultry Science,
Vol. 95,
Issue. 7,
p.
1573.