Hostname: page-component-78c5997874-j824f Total loading time: 0 Render date: 2024-11-09T23:08:18.394Z Has data issue: false hasContentIssue false
  • English
  • Français

Rapeseed Meal for Poultry—A Review*

Published online by Cambridge University Press:  18 September 2007

D. R. Clandinin  and
A. R. Robblee
D. R. Clandinin
Affiliation:
Department of Animal Science, University of Alberta, Edmonton, Alberta, Canada
A. R. Robblee
Affiliation:
Department of Animal Science, University of Alberta, Edmonton, Alberta, Canada
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 22 , Issue 3 , July 1966 , pp. 217 - 232
Copyright
Copyright © Cambridge University Press 1966

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1.Astwood, E. B., Greer, M. A., and Ettlinger, M. G., 1949a. The antithyroid factor of yellow turnip. Science 109: 631.CrossRefGoogle ScholarPubMed
2.Astwood, E. B., Greer, M. A. and Ettlinger, M. G., 1949b. L-5-vinyl-2-thio-oxazolidone, an anti-thyroid compound from yellow turnip and from Brassica seeds. J. Bio. Chem. 181: 121–130.Google Scholar
3.Blakely, R. M., and Anderson, R. W.. 1949. Studies with rapeseed oilcake meal. I. The effect of various levels of rapeseed oilcake meal in the diet on the weight of the thyroid glands of turkey poults. Sci. Agr. 28: 393–397.Google Scholar
4.Blakely, R. M. and Anderson, R. W.. 1948. Studies with rapeseed oilcake meal. II. The effect of the inclusion of Protamone in the diet, on the thyroid enlargement induced by the feeding of rapeseed oilcake meal to turkey poults. Sci. Agr. 28: 398–402.Google Scholar
5.Blakely, R. M. and Macgregor, H. I.. 1960. Whole rapeseed as an energy source in finishing diets for roasting turkeys. Poultry Sci. 39: 1235. (Abstr).Google Scholar
6.Carroll, K. K. 1949. Isolation of an anti-thyroid compound from rapeseed (Brassica napus). Proc. Soc. Exp. Biol. Med. 71: 622–624.Google Scholar
7.Clandinin, D. R. 1961. Rapeseed oil meal studies. 4. Effect of sinapin, the bitter substance in rapeseed oil meal, on the growth of chickens. Poultry Sci. 40: 484–487.Google Scholar
8.Clandinin, D. R. 1962. The studies of research on rapeseed oil meal as a feedstuff for poultry. Proc. XIIth World's Poultry Congress. p. 259–263.Google Scholar
9.Clandinin, D. R. and Bayly, Louise. 1960. Rapeesed oil meal studies. 2. Effects of feeding rapeseed oil meal on the structure of the thyroid glands of chickens. Poultry Sci. 39: 1239. (Abstr).Google Scholar
10.Clandinin, D. R. and Bayly, Louise. 1963. Effect of variety and growing conditions on the protein and amino acid composition of rapeseed. Can. I. Animal Sci. 43: 65–67.JGoogle Scholar
11.Clandinin, D. R.Renner, Ruth, and Robblee, A. R. 1959. Rapeseed oil meal studies. I. Effects of variety of rapeseed, growing environment and processing temperatures on the nutritive value and chemical composition of rapeseed oil meal. Poultry Sci. 38: 1367–1372.Google Scholar
12.Clandinin, D. R. and Tajcnar, E. W. 1961. Rapeseed oil meal studies. 3. Effects of variations in cooking and conditioning temperatures used during expeller processing of rapeseed on the fat and lysine content of rapeseed oil meals. Poultry Sci. 39: 291–293.Google Scholar
13.Devuyst, A., Vervack, W., VanBelle, M., Arnould, R., and Moreels, A. 1963. Amino acids in oil cakes. Agricultura, Louvain 11: 385–390.Google Scholar
14.Dow, D. S. and Allen, C. E. 1954. Rapeseed oil meal in broiler rations with observations on the nature and control of its metabolic inhibitors. Can. J. Agr. Sci. 34: 607–613.Google Scholar
15.Frolich, A. 1952a. Orienterande förök med svenskt rapsmjöl till fjäderfa. Statens Husdjursföröks särtryck och förhandsmeddelande 92. 7p.Google Scholar
16.Frolich, A. 1952b. Experiments with Swedich rapeseed meal in growing chicks and egg-laying hens. Kungl. Lantbrukshögskolans Ann 19: 205–207.Google Scholar
17.Frolich, A. 1953. Experiments with different treatments of rapeseed meal. Kungl. Lantbrukshögskolans Ann. 20: 105–116.Google Scholar
18.Griesbach, W. E. 1941. Studies on experimental goitre. II. Changes in the anterior pituitary of the rat produced by the Brassica seed diet. Brit. J. Exp. Path. 22: 245–249.Google Scholar
19.Griesbach, W. E., Kennedy, T. H., and Purves, H. D.. 1941. Studies on experimental goitre. III. The effect of goitrogenic diet on hypophysectomized rats. Brit. J. Exp. Path. 22: 249–254.Google Scholar
20.Grisbach, W. E., and Purves, H. D.. 1943. Studies on experimental goitre. V. Pituitary function in relation to goitrogenesis and thyroidectomy. Brit. J. Exp. Path. 24: 174–184.Google Scholar
21.Hercus, C. E. and Purves, H. D.. 1936. Studies on endemic and experimental goitre. J. Hyg., Camb., 36: 182–203.Google Scholar
22.Hrdlicka, J., Koxlowska, H., Pokorny, J., and Rutkowski, A. 1964. Uber rapsschrote. J. Mitt. stickstoffhaltige substanzen der rapsschrote. Die Nahrung 8: 537–543.Google Scholar
23.Hrdlicka, J., Kozlowska, H., Pokorny, J., and Rutkowski, A.. 1965. Uber rapsschrote. 7. Mitt. saccharide in extraktionsschroten. Die Nahrung 9: 71–76.CrossRefGoogle Scholar
24.Hrdlicka, J., Pokorny, J., Rutkowski, A., and Wojciak, M.. 1965. Uber rapsschrote. 8. Mitt amonosäuren. Die Nahrung 9: 77–83.CrossRefGoogle Scholar
25.Karvanek, M., Pokorny, J., Kozlowska, H., and Rutkowski, A. 1964. Uber rapsschrote. 5. Mitt. mineralstoffe. Die Nahrung 8: 675–680.CrossRefGoogle Scholar
26.Kennedy, T. H., and Purves, H. D., 1941. Studies on experimental goitre. I. The effect of Brassica seed diets on rats. Brit. J. Exp. Path. 22: 241–244.Google Scholar
27.Klain, G. J., Hill, D. C., Branion, H. D., and Gray, J. A. 1956. The value of rapeseed oil meal and sunflower seed oil meal in chick starter rations. Poultry Sci. 35: 1315–1326.CrossRefGoogle Scholar
28.Kratzer, F. H., Davis, P. N., Williams, D. E., and Marshall, B. J.. 1954. Factors influencing the growth of chicks and poults fed rations containing rapeseed oil meal. J. Nutrition 53: 407–418.Google Scholar
29.Kubota, D., and Morimoto, H.. 1965. Nutritive value of feedstuffs for poultry and reliability of digestible nutrient of formula feeds calculated from the digestible crude protein and TDN contents of the ingredients (II). Japanese Poultry Sci. 2: 63–68.CrossRefGoogle Scholar
30.Kuiken, K. A., and Lyman, C. M.. 1949. Essential amino acid composition of soybean meals prepared from twenty strains of soybeans. J. Biol. Chem. 177: 29–36.CrossRefGoogle Scholar
31.Lyman, C. M., Kuiken, K. A., and Hale, F.. 1956. Essential amino acid content of farm feeds. J. Agr. Food Chem. 4: 1008–1013.CrossRefGoogle Scholar
32.MacGregor, H. I. and Blakely, R. M.. 1964. Rapeseed oil meal as a supplement to a turkey breeder ration. Poultry Sci. 43: 189–192.CrossRefGoogle Scholar
33.Moriwaki, K., Kawaguchi, K., and Iguchi, S. 1961. Studies on the nutritional value of rapeseed oil meal. II. Methods for removing growth depressing factors in rapeseed oil meal (I). Proc. of Kyoto University Silver Jubilee, p. 20–24.Google Scholar
34.Moriwake, K., Kawaguchi, K., and Iguchi, S., 1961. Studies on the nutritional value of rapeseed oil meal. III. Methods for removing growth depressing factors in rapeseed oil meal (2). Proc. of Kyoto University Silver Jubilee, p. 25–31.Google Scholar
35.Moriwaki, K., Kawaguchi, K. and Iguchi, S.. 1962. Studies on the nutritional value of rapeseed oil meal. IV. Methods for removing growth depressing factors in rapeseed oil meal (3). Academic J. of Shiga Prefectural College 3: 21–25.Google Scholar
36.Nakaya, T. 1965. Studies on the feeding effect of rapeseed oil meal. VI. Effect of hot water treatment on rapeseed oil meal. (2) Experimetn on chicks. Japanese J. Zootechnical Sci. 35: 107–112.Google Scholar
37.Nakaya, T. 1965. Studies on the feeding effect of rapeseed oil meal. VIII. Effect of hot-water treatment on rapeseed oil meal. (4) Influence of repeated treatment. Japanese J. Zootechnical Sci. 36: 534–543.Google Scholar
38.Nakaya, T. and Nakamura, R.. 1963. Studies on the feeding effect of rapeseed oil meal II. Influence of different treatments of oil meal and castration on the specific effects of rapeseed oil meal. Japanese J. Zootechnical Sci. 34: 253–261.Google Scholar
39.Nakaya, T. and Nakamura, R. 1963. Studies on the feeding effect of rapeseed oil meal. III. Influence of hot-water extract from rapeseed oil meal upon rats. Japanese J. Zoo-technical Sci. 34: 263–268.Google Scholar
40.Nakaya, T. and Nakamura, R.. 1963. Studies on the feeding effect of rapeseed oil meal. IV. Influence of rapeseed oil meal feeding on reduced glutathione levels in various organs and blood of rats. Japanese J. Zootechnical Sci. 34: 319–322.Google Scholar
41.Nakaya, T. and Nakamura, R.. 1963. Studies on the feeding effect of rapeseed oil meal. V. Effect of hot-water treatment on rapeseed oil meal. (1) Experiment on rats. Japanese J. Zootechnical Sci. 34: 323–327.Google Scholar
42.Nakaya, T. and Tagami, S.. 1965. Studies on the feeding effect of rapeseed oil meal. VII. Effect of hot-water treatment on rapeseed oil meal. (3) Histological observations on the thyroid glands of rats and chicks. Japanese J. Zootechnical Sci. 36: 324–333.Google Scholar
43.O'Neil, J. B.,1957. Rapeseed oil meal as a vegetable protein supplement in the diet of laying and breeding hens. Poultry Sci. 36: 1146. (Abstr).Google Scholar
44.Petitt, J. H., Slinger, S. J., Evans, E. V., and Marcellus, N. F.. 1944. The utilization of sunflower seed oil meal, wheat distiller's dried grains and rapeseed oil meal in poultry rations. Sci. Agr. 24: 201–213.Google Scholar
45.Pokorny, J., Rutkowski, A., Hrdlicka, J., and Kozlowska, H. 1964. Uber rapsschrote. 4. Mitt. spektrale beurteilung der qualitätsveranderungen bei der industriellen ölextraktion von raps. Die Nahrung 8: 545–554.CrossRefGoogle Scholar
46.Purves, H. D. 1943. Studies on experimental goitre. IV. The effect of di-iodotyrosine, tyrosine and thyroxine on the goitrogenic action of Brassica seed. Brit J. Exp. Path. 24: 171–173.Google Scholar
47.Schwarze, P. 1949. The bitter substance of rapeseed. Naturwissenschaften 36: 88–89.Google Scholar
48.Sibbald, I. R. and Slinger, S. J. 1962. The metabolizable energy of material fed to growing chickens. Poultry Sci. 41: 1612–1613.CrossRefGoogle Scholar
49.Sibbald, I. R. and Slinger, S. J. 1963. Factors affecting the metabolizable energy content of poultry feeds. 12. Protein quality. Poultry Sci. 42: 707–710.Google Scholar
50.Turner, C. W.,1946. Effect of rapeseed on the thyroid of the chick. Poultry Sci. 25: 186–187.CrossRefGoogle Scholar
51.Uesaka, Kawashima, S. R.Katoh, K., Osaki, O., and Okada, Y. 1964. Effects of feeding rapeseed oil meal and dried thyroid powder on growth and thyroid of domestic fowl. Japanese J. Zootechnical Sci. 35: 167–174.Google Scholar
52.Wetter, L. R. and Craig, B. M.. 1959. Varietal and environmental effects on rapeseed Isothiocyanate and thio-oxazolidone content. Can. J. Plant. Sci. 39: 395–399.CrossRefGoogle Scholar
53.Wittz, W. M., Carpenter, M. M., and Hayward, J. W. 1950. Nutritional studies with rapeseed meal. Poultry Sci. 29: 786. (Abstr.).Google Scholar
54.Zeman, I., Pokorny, J., Kozlowska, H., and Rutkowski, A., 1964. Uber rapsschrote 6. Mitt. rest-fett in extraktionsschroten. Die Nahrung 8: 681–690.CrossRefGoogle Scholar