Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-25T07:24:03.999Z Has data issue: false hasContentIssue false
  • English
  • Français

Probiotics in Poultry Nutrition—A Review1

Published online by Cambridge University Press:  18 September 2007

M. A. Jernigan ,
R. D. Miles  and
A. S. Arafa
M. A. Jernigan
Affiliation:
Department of Poultry Science, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida 32611, U.S.A.
R. D. Miles
Affiliation:
Department of Poultry Science, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, Florida 32611, U.S.A.
A. S. Arafa
Affiliation:
Faculty of Agriculture, Department of Food Science, King Saud University Riyadh, Saudi Arabia.
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 41 , Issue 2 , June 1985 , pp. 99 - 107
Copyright
Copyright © Cambridge University Press 1985

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Adler, H. E. and DaMassa, A. J. (1980). Effects of ingested lactobacilli on Salmonella infantis and Excherichia coli and on intestinal flora, pasted vents and chick growth. Avian Diseases 24: 868–878.CrossRefGoogle Scholar
Brooker, B. E. and Fuller, R. (1975). Adhesion of lactobacilli to the chicken crop epithelium. Journal of Ultrastructure Research 52: 21–31.CrossRefGoogle Scholar
Buenrostro, J. L. and Kratzer, F. H. (1983). Effects of Lactobacillus inoculation and antibiotic feeding of chickens on availability of dietary biotin. Poultry Science 62: 2022–2029.CrossRefGoogle ScholarPubMed
Burkett, R. F., Thayer, R. H. and Morrison, R. D. (1977). Supplementing market broiler rations with lactobacillus and live yeast culturcs. Animal Science Agricultural Research Report. Oklahoma State University and USDA, USA.Google Scholar
Cerniglia, G. J., Goodling, A. C. and Hebert, J. A. (1983). The response of layers to feeding lactobacillus fermentation products. Poultry Science 62: 1399.Google Scholar
Charles, O. W. and Duke, S. (1978). The response of laying hens to dietary termentation products and probiotic-antibiotic combinations. Poultry Science 57: 1125.Google Scholar
Costerton, J. W., Geesey, G. G. and Cheng, K. J. (1978). How bacteria stick. Scientific American. 01 pp. 86–95.CrossRefGoogle ScholarPubMed
Couch, J. R. (1978). Poultry researchers outline benefits of bacteria, fungistatic compounds, other feed additives. Feedsluffs 50: (14) 6.Google Scholar
Crawford, J. S. (1979). “Probiotics” in animal nutrition. Proceedings 1979 Arkansas Nutrition Conference. pp. 45-55. USA.Google Scholar
Dahiya, C. P. and Speck, M. L. (1968). Hydrogen peroxide formation by lactobacilli and its effects on Staphylococcus aureus. Journal of Dairy Science 51: 1586.CrossRefGoogle ScholarPubMed
Damron, B. L., Wilson, H. R., Voitle, R. A. and Harms, R. H. (1981). A mixed lactobacillus culture in the diet of Broad Breasted Large White turkey hens. Poultry Science 60: 1350–1351.CrossRefGoogle Scholar
Dilworth, B. C. and Day, E. J. (1978). Lactobacillus cultures in broiler diets. Poultry Science 57: 1101.Google Scholar
Feedstuffs. (1977). No effects noted in probiotics pelleting study Vol. 49: No. 2 pp. 37.Google Scholar
Francis, C., Janky, D. M., Arafa, A. S. and Harms, R. H. (1978). Interrelationship of lactobacillus and zinc bacitracin in the diets of turkey poults. Poultry Science 57: 1687–1689.CrossRefGoogle Scholar
Fuller, R. (1975). Nature of the determinant responsible for the adhesion of lactobacilli to chicken crop epithelial cells. Journal of General Microbiology 87: 245–250.CrossRefGoogle ScholarPubMed
Fuller, R. (1977). The importance of lactobacilli in maintaining normal microbial balance in the crop. British Poultry Science 18: 85–94.CrossRefGoogle ScholarPubMed
Fuller, R. (1973). Ecological studies on the lactobacillus flora associated with the crop epithelium of the fowl. Journal of Applied Bacteriology 36: 131–139.CrossRefGoogle Scholar
Fuller, R. and Turvey, A. (1971). Bacteria associated with the intestinal wall of the Fowl (Gallus domesticus). Journal of Applied Bacteriology 34: 617–622.CrossRefGoogle ScholarPubMed
Gilliland, S. E. and Speck, M. L. (1977). Antagonistic action of Lactobacillus acidophilus toward intestinal and foodborne pathogens in associative culture. Journal of Food Protection 40: 820–823.CrossRefGoogle Scholar
Hamden, I. Y. and Mikolajckik, E. M. (1974). Acidolin: an antibiotic produced by Lactobacillus acidophilus. The Journal of Antibiotics. 27: 632–636.Google Scholar
Krueger, W. F., Bradley, J. W. and Patterson, R. H. (1977). The interaction of gentian violet and lactobacillus organisms in the diet of Leghorn hens. Poultry Science 56: 1729.Google Scholar
Lev, M. and Briggs, C. A. E. (1996). The gut flora of the chick. II. The establishment of the flora. Journal of Applied BActeriology 19: 224–230.CrossRefGoogle Scholar
March, B. E. (1979). The host and its microflora: an ecological unit. Journal of Animal Science 49: 857–867.CrossRefGoogle ScholarPubMed
Miles, R. D., Arafa, A. S., Harms, R. H., Carlson, C. W., Reid, B. L. and Crawford, J. S. (1981a). Effects of a living non-freeze dried Lacobacillus acidophilus culture on performance. egg quality and gut microflora in commercial layers. Poultry Science 60: 993–1004.CrossRefGoogle Scholar
Miles, R. D., Wilson, H. R., Arafa, A. S., Coligado, E. C. and Ingram, D. R. (1981b). The performance of Bobwhite quail fed diets containing lactobacillus. Poultry Science 60: 894–896.CrossRefGoogle Scholar
Miles, R. D., Wilson, H. R. and Ingram, D. R. (1981c). Productive performance of Bobwhite quail fed a diet containing a lactobacillus culture. Poultry Science 60: 1581–1582.CrossRefGoogle Scholar
Mitchell, I. and Kenworthy, R. (1976). Investigations on a metabolite of Lactobacillus bulgarius which neutralizes the effect of enterotoxin from Escherichia coli pathogenic for pigs. Journal of Applied Bacteriology 41: 163–174.CrossRefGoogle Scholar
Morishita, Y., Mitsuoka, T., Kaneuchi, C., Yamamoto, S. and Ogata, M. (1971). Specific establishment of lactobacilli in the digestive tract of germfree chickens. Japan Journal of Microbiology 15: 531–538.Google Scholar
Potter, L. M., Newbern, L. A., Parsons, C. M., Shelton, J. R. and Crawford, J. S. (1979). Effect of protein. poultry by-product meal and dry Lactobacillus acidophilus culture additions to diets of growing turkeys. Poultry Science 58: 1095.Google Scholar
Rantala, M. and Nurmi, E. (1973). Prevention of the growth of Salmonella infantis in chicks by the flora of teh alimentary tract of chickens. British Poultry Science 14: 627–630.CrossRefGoogle Scholar
Rogosa, M., Franklin, J. G. and Perry, K. D. (1961). Correlation of the vitamin requirements with cultural and biochemical characteristics of Lactobaillus spp. Journal of General Microbiology 25: 473–482.CrossRefGoogle Scholar
Savage, D. (1981). Mode of action and potential of probiotics. Proceedings of the Florida Nutrition Conference pp. 3-38. USA.Google Scholar
Shanhani, K. M., Vakil, J. R. and Kilara, A. (1976a). Natural antibiotic activity of Lactobacillus acidophilus and bulgarius. 1. Cultural conditions for the production of antibiosis. Cultured Dairy Products Journal 11: 14–17.Google Scholar
Shanhani, K. M., Vakil, J. R. and Kilara, A. (1976b). Natural antibiotics activity of Lactobailus acidophilus and bulgarius. 1. Cultural conditions for the production of antibiosis. Cultured Dairy Products Journal 12: 8–11.Google Scholar
Smith, H. W. (1965). Observations on the flora of the alimentary tract of animals and factors affecting its composition. Journal Pathological Bacteriology 89: 95–122.CrossRefGoogle ScholarPubMed
Timms, L. (1968). Observations of the bacterial flora of the alimentary tract in three groups of normal chickens. British Veterinary Journal. 124: 470–478.CrossRefGoogle ScholarPubMed
Tortureo, F. (1973). Influence of implantation of Lactobacillus acidophilus in chicks on the growth. feed conversion, metabsorption of fats syndrome and intestinal flora. Poultry Science 52: 197–203.CrossRefGoogle Scholar
Watkins, B. A. (1981). In vivo inhibitory effects of L. acidophilus against pathogenic E. Coli in gnotobiotic chicks. M.S. Thesis, Colorado State University, Fort Collins, CO, USA.Google Scholar
Watkins, B. A., Miller, B. F. and Neil, D. H. (1982). In vivo effects of Lactobacillus acidophilus against pathogenic Escherichia coli in gnotobiotic chicks. Poultry Science 61: 1298–1308.CrossRefGoogle ScholarPubMed
Watkins, B. A. and Miller, B. F. (1983). Competitive gut exclusion of avion pathogens by Lactobacillus acidophilus in gnotobiotic chicks. Poultry Science 62: 1772–1779.CrossRefGoogle Scholar
Watkins, B. A. and Kratzer, F. H. (1983a). Effect of oral dosing of Lactobaillus strains on gut colonization and liver biotin in broiler chicks. Poultry Science 62: 2088–2094.CrossRefGoogle Scholar
Watkins, B. A. and Kratzer, F. H. (1983b). Drinking water treatment with a commercial preparation of a concentrated Lactobacillus culture for broiler chickens. Poultry Science 63: 1671–1673.CrossRefGoogle Scholar
Wheater, D. M., Hirsch, A. and Mattick, A. T. R. (1952). Possible identity of “Lactobacillin” with hydrogen peroxide produced by lactobacilli. Nature 170: 623.CrossRefGoogle ScholarPubMed