Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-24T03:46:59.609Z Has data issue: false hasContentIssue false
  • English
  • Français

Plans of feeding broiler chickens

Published online by Cambridge University Press:  21 February 2012

F. SHARIATMADARI
F. SHARIATMADARI*
Affiliation:
School of Agriculture, Tarbiat Modares University, Tehran, I.R. Iran, 14115-336
*
Corresponding author: [email protected]
Get access

Abstract

Until recent years, planning broiler feeding appeared an easy task to implement. However, there are about ten feeding programs around today. ‘In-ovo feeding’, ‘hatchery or early feeding’, ‘pre-starter diet’, ‘three fixed NRC phases’ ‘multi-phased feeding’, ‘feeding time period’, ‘sequential feeding’, ‘choice feeding’, ‘restriction feeding’, ‘nutrient (mineral and vitamins) withdrawal’, ‘replacer finisher feed’ (withdrawal supplement feed) and/or pre slaughter feed (removal) and ‘enrichment feed’ are the main feeding programs that attract many involved in the poultry industry. With so many different feeding programs, an effective feeding plan might seem a complicated issue and difficult to conduct. The effectiveness and shortcomings of such programs are discussed so that a broiler feeding plan can be chosen more effectively.

Keywords

planningbroilersfeedingpoultry
Type
Review Article
Information
World's Poultry Science Journal , Volume 68 , Issue 1 , March 2012 , pp. 21 - 30
Copyright
Copyright © World's Poultry Science Association 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

AMAN YAMAN, M., KITA, K. and OKUMURA, J. (2000a) Different responses of protein synthesis to re-feeding in various muscles of fasted chicks. Journal of Nutrition 41: 224-228.Google Scholar
AMAN YAMAN, M., KITA, K. and OKUMURA, J. (2000b) Various macronutrient intakes additively stimulate protein synthesis in liver and muscle of food-deprived chicks. Journal of Nutrition 130:70-76.CrossRefGoogle Scholar
BENYI, K. and HABI HABI, (1998) Effects of food restriction during the finishing period on the performance of broiler chickens. British Poultry Science 39(3): 423-425.CrossRefGoogle ScholarPubMed
BILGILI, S.F. (2002) Slaughter quality as influenced by feed withdrawal. World's Poultry Science Journal 58: 123-130.CrossRefGoogle Scholar
BIZERAY, D., LETERRIER, C., CONSTANTIN, P., PICARD, M. and FAURE, J.M. (2002) Sequential Feeding can Increase Activity and Improve Gait Score in Meat-Type Chickens. Poultry Science 81: 1798-1806.CrossRefGoogle ScholarPubMed
BOUVAREL, I., BARRIER-GUILLOT, B., LARROUDE, P., BOUTTEN, B., LETERRIER, C., MERLET, F., VILARIN, M., ROFFIDAL, O.L., TESSERAUD, S., CASTAING, J. and PICARD, M. (2004) Sequential Feeding Programs for Broiler Chickens: Twenty-Four- and Forty-Eight-Hour Cycles. Poultry Science 83: 40-60.CrossRefGoogle ScholarPubMed
BUHR, R.J. and NORTHCUTT, J.K. (1998) Influence of feed withdrawal on broiler slaughter and carcass weights. Poultry Science 77(Suppl. 1): 1470. (Abstr.).Google Scholar
CONTRERAS-CASTILLO, C., PINTO, A.A., SOUZA, G.L., BERAQUET, N.J., AGUIAR, A.P., CIPOLLI, K.M.V.A.B., MENDES, C.M.I. and ORTEGA, E.M. (2007) Effects of feed withdrawal periods on carcass yield and breast meat quality of chickens reared using an alternative system. Journal of Applied Poultry Research 16: 613-622.CrossRefGoogle Scholar
CORRIER, D.E., BYRD, J.A., HAGGIS, B.M., HUME, M.E., BAILEY, R.H. and STANKER, L.H. (1999) Presence of Salmonella in the crop and ceca of broiler chickens before and after pre-slaughter feed withdrawal. Poultry Science 78: 45-49.CrossRefGoogle Scholar
DE BASILIO, V., VILARINÕ, M., YAHAV, S. and PICARD, M. (2001) Early age thermal conditioning and a dual feeding program for male broilers challenged by heat stress. Poultry Science 80: 29-36.CrossRefGoogle Scholar
FARHAT, A., EDWARD, M.E., COSTELL, M.H., HADLEY, J.A., WALKER, P.N. and VASILATOS-YOUNKEN, R. (2002) A low residue nutritive supplement as an alternative to feed withdrawal in broilers: efficacy for gastrointestinal tract emptying and maintenance of live weight prior to slaughter. Poultry Science 8 1: 1406-1415.CrossRefGoogle Scholar
FOOTE, W.R. and ROSE, S.P. (1991) Sequential feeding of whole grain wheat to broilers. British Poultry Science 32: 1131-1132.Google Scholar
FORBES, J.M. and SHARIATMADARI, F. (1994) Diet selection for protein by poultry. World's Poultry Science Journal 50: 7-34.CrossRefGoogle Scholar
GOMES, G.A., ARAÚJO, L.F., PREZZI, J.A., BARBOSA, L.C.G.S., SAVIETTO, D. and CREN FILHO, A.W. (2006) Period of feeding a pre starter diet on performance up to 42 days of broilers of different body weights at housing. Book of Abstrats, XII European Poultry Conference, Italy, 298-299.Google Scholar
JONES, G.P.D. and FARRELL, D.J. (1992) Early-life food restriction of chicken. I. Methods of application, amino acid supplementation and the age at which restriction should commence. British Poultry Science 33: 579-587.CrossRefGoogle ScholarPubMed
KAVITA, P.P., HARDY, M.E. and BAKER, D.H. (1997) Removal of vitamin and trace mineral supplemental from broiler finisher diets. Journal of Applied Poultry Research 6:191-198.Google Scholar
KIDD, M.T, TAYLOR, J.W., PAGE, C.M., LOTT, B.D. and CHAMBLEE, T.N. (2007) Hatchery Feeding of Starter Diets to Broiler Chicks. Journal of Applied Poultry Research 16: 234-239.CrossRefGoogle Scholar
LEESON, S. and ZUBAIR, A.K. (1997) Nutrition of the Broiler Chicken Around the Period of Compensatory Growth. Poultry Science 76: 992-999.CrossRefGoogle ScholarPubMed
LEESON, S., SUMMERS, J.D. and CASTON, L.J. (1996) Broiler response to energy or energy and protein dilution in the finisher diet. Poultry Science 75: 522-528.CrossRefGoogle ScholarPubMed
LILBURN, M.S. (1998) Practical aspect of early nutrition for poultry. Journal of Applied Poultry Research 7: 420-428.CrossRefGoogle Scholar
LONGO, F.A. MENTEN, J.F.M., , PEDROSO, A.A., FIGUEIREDO, A.N., RACANICCI, A.M.C. and SORBARA, J.O.B. (2007) . Performance and Carcass Composition of Broilers Fed Different Carbohydrate and Protein Sources in the Prestarter Phase. Journal of Applied Poultry Research 16: 171-177.CrossRefGoogle Scholar
MAIORKA, A., LAURENTIZ, A.C., SANTIN, E., ARAÚJO, L.F. and MACARI, M. (2002) Dietary Vitamin or Mineral Mix Removal During the Finisher Period on Broiler Chicken Performance. Journal of Applied Poultry Research 11: 121-126.CrossRefGoogle Scholar
MOHSENI, H. and SHARIATMADARI, F. (2008) Phase feeding of broiler chicken. 3rd Iranian Animal Science Congress. Karaj. I.R. IranGoogle Scholar
MURAKAMI, H., AKIBA, Y. and HORIGUCHI, M. (1992) Growth and utilization of nutrients in newly hatched chick with or without removal of residual yolk. Growth, Development, and Aging 56: 75-84.Google ScholarPubMed
NATIONAL RESEARCH COUNCIL, (1994) Nutrient Requirements of Poultry. 9th Rev. Edition. Natl. Acad. Press, Washington, DC.Google Scholar
NASRIL, J. (2003) Continuous multiple-phase feeding of broiler chickens. PhD Dissertation. Texas A&M UniversityGoogle Scholar
NIJDAM, E., DELEZIE., E., LAMBOOIJ, E., NABUURSM, M.J.A., DECUYPERE, E. and STEGEMAN, J.A. (2005) Feed withdrawal of broilers before transport changes plasma hormone and metabolite concentrations Poultry Science 84: 1146-1157CrossRefGoogle ScholarPubMed
NIR, I. and LEVANON, M. (1993) Effect of post hatch holding time on performance and on residual yolk and liver composition. Poultry Science 72: 1994-1997.CrossRefGoogle Scholar
NOIROT, V., BOUVAREL, I., BARRIER-GUILLOT, B., CASTAING, J., ZWICK, J.L. and PICARD, M. (1999) Céréales entières pour les poulets de chair: Le retour? INRA Production Animal 11: 349-357.CrossRefGoogle Scholar
NORTHCUTT, J.K., BUHR, R.J., BERRANG, M.E. and FLETCHER, D.L. (2003) Effect of replacement finisher feed and length of feed withdrawal on broiler carcass yield and bacteria recovery. Poultry Science 82: 1820-1824.CrossRefGoogle ScholarPubMed
NORTHCUTT, J.K., SAVAGE, S.I. and VEST, L.R. (1997) Relationship between feed withdrawal and viscera condition of broilers. Poultry Science 76: 410-414.CrossRefGoogle ScholarPubMed
NOY, Y. and UNI, Z. (2010) Early nutritional strategies. World's Poultry Science Journal 66: 639-646.CrossRefGoogle Scholar
POPE, T. and EMMERT, J.L. (2001) Phase-Feeding Supports Maximum Growth Performance of Broiler Chicks from Forty-three to Seventy-one Days of Age . Poultry Science 80: 345-352.CrossRefGoogle ScholarPubMed
POPE, T. and EMMERT, J.L. (2002) Impact of Phase-Feeding on the Growth performance of broilers subjected to high environmental temperatures. Poultry Science 81: 504-511.CrossRefGoogle ScholarPubMed
POPE, T., LOUPE, L.N., TOWNSEND, J.A. and EMMERT, J.L. (2002) Growth performance of boilers using a phase-feeding approach with diets switched every other day from forty-two to sixty-three days of age Poultry Science 81: 466-471.CrossRefGoogle Scholar
RAMIREZ, G.A., SARLIN, L.L., CALDWELL, D.J., JR.YEZAK, C.R., HUME, M.E., CORRIER, D.E., DELOACH, J.R. and HARGIS, B.M. (1997) Effect of feed withdrawal on the incidence of Salmonella in the crops and ceca of market age broiler chickens. Poultry Science 76: 654-656.CrossRefGoogle ScholarPubMed
ROSE, S.P., FIELDEN, M., FOOTE, W.R. and GARDIN, P. (1995) Sequential feeding of whole wheat to growing broiler chickens. British Poultry Science 36: 97-111.CrossRefGoogle ScholarPubMed
ROUSH, W.B., BOYKIN, D. and BRANTON, S.L. (2004) Optimization of phase feeding of starter, grower, and finisher diets for male broilers by mixture experimental design: forty-eight-day production period Poultry Science 83: 1264-1275.CrossRefGoogle ScholarPubMed
SAHRAEI, M. and SHARIATMADARI, F. (2007) Effect of different levels of diet dilution during finisher period on broiler chickens performance and carcass characteristics. International Journal of Poultry Science 6(4): 280-282.CrossRefGoogle Scholar
SALEH, E.A., WATKINS, S.E. and WALDROUP, P.W. (1997a) Changing time of feeding starter, grower, and finisher diets for broilers. 2. Birds grown to 2 Kg. Journal of Applied Poultry Research 6: 64-73.CrossRefGoogle Scholar
SALEH, E.A., WATKINS, S.E. and WALDROUP, P.W. (1997b) Changing time of feeding starter, grower, and finisher diets for broilers. 3. Birds grown to 3.3 Kg. Journal of Applied Poultry Research 6: 290-297.CrossRefGoogle Scholar
SHARIATMADARI, F. (2009) Feeding schedule for broiler chickens. World's Poultry Science Journal 65: 130-139.CrossRefGoogle Scholar
SKINNER, J.T., WALDROUP, A.L. and WALDROUP, P.W. (1992a) Effects of removal vitamin and trace mineral supplements from grower and finisher diets on live performance and carcass composition of broilers. Journal of Applied Poultry Research 1: 280-286.CrossRefGoogle Scholar
SKINNER, J.T., IZAT, A. and WALDROUP, P.W. (1992b) Effect of removal of supplemental calcium and phosphorous from broiler finisher diets. Journal of Applied Poultry Research 1: 42-47.CrossRefGoogle Scholar
SKLAN, D., NOX, Y., HOYZMAN, A. and ROZENBOIM, I. (2000) Decreasing weight loss in the hatchery by feeding chicks and poults in hatchery trays. Journal of Applied Poultry Research 9: 2142-148.CrossRefGoogle Scholar
TURNER, K.A., APPLEGATE, T.J. and LILBURN, M.S. (1999) Effects of feeding high carbohydrate or fat diets. 1. Growth and metabolic status of the posthatch poultry following immediate or delayed access to feed. Poultry Science 78: 1537-1580.Google ScholarPubMed
UNI, Z. and FERKET, R.P. (2004) methods of early nutrition and their potential. World's Poultry Science Journal 60: 101-109.CrossRefGoogle Scholar
URDANETA-RINCON, M. and LEESON, S. (2002) Quantitative and Qualitative Feed Restriction on Growth Characteristics of Male Broiler Chickens. Poultry Science 81: 679-687CrossRefGoogle ScholarPubMed
WILLEMSEN, H., DEBONNE, M., SWENNEN, Q., EVERAERT., N., CAREGHI, C., HAN, H., BRUGGEMAN, V., TONA, K. and DECUYPERE, E. (2010) Delay in feed access and spread of hatch: importance of early nutrition. World's Poultry Science Journal 66: 179-190.CrossRefGoogle Scholar
YU, M.W and ROBINSON, F.E. (1992) The application of short-termed restrictionto broiler chicken production: a review. Journal of Applied Poultry Research 1: 147-156.CrossRefGoogle Scholar
ZUBAIR, A.Z. and LEESON, S. (1999) Compensatory growth in the broiler chickens. World's Poultry Science Journal 52: 189-201.CrossRefGoogle Scholar