Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Panaite, Tatiana Dumitra
Nour, Violeta
Vlaicu, Petru Alexandru
Ropota, Mariana
Corbu, Alexandru Radu
and
Saracila, Mihaela
2019.
Flaxseed and dried tomato waste used together in laying hens diet.
Archives of Animal Nutrition,
Vol. 73,
Issue. 3,
p.
222.
Goto, Tatsuhiko
Mori, Hiroki
Shiota, Shunsuke
and
Tomonaga, Shozo
2019.
Metabolomics Approach Reveals the Effects of Breed and Feed on the Composition of Chicken Eggs.
Metabolites,
Vol. 9,
Issue. 10,
p.
224.
Alagawany, Mahmoud
Elnesr, Shaaban S.
Farag, Mayada R.
Abd El-Hack, Mohamed E.
Khafaga, Asmaa F.
Taha, Ayman E.
Tiwari, Ruchi
Yatoo, Mohd. Iqbal
Bhatt, Prakash
Khurana, Sandip Kumar
and
Dhama, Kuldeep
2019.
Omega-3 and Omega-6 Fatty Acids in Poultry Nutrition: Effect on Production Performance and Health.
Animals,
Vol. 9,
Issue. 8,
p.
573.
Alagawany, Mahmoud
Ibrahim, Zenat A.
Abdel-Latif, Enaam A.
and
Reda, Fayiz M.
2020.
Use of Aspergillus japonicas culture filtrate as a feed additive in quail breeder’s nutrition.
Italian Journal of Animal Science,
Vol. 19,
Issue. 1,
p.
1289.
Alagawany, Mahmoud
Nasr, Mohammed
Abdulaziz Al-Abdullatif
Alhotan, Rashed Abdullah
Azzam, Mahmoud Mostafa
and
Reda, Fayiz Mohamed
2020.
Impact of dietary cold-pressed chia oil on growth, blood chemistry, haematology, immunity and antioxidant status of growing Japanese quail.
Italian Journal of Animal Science,
Vol. 19,
Issue. 1,
p.
896.
黄, 炜乾
2020.
Dietary Nutritional Manipulation on Designer Eggs Production.
Hans Journal of Food and Nutrition Science,
Vol. 09,
Issue. 04,
p.
288.
Patra, Amlan
and
Lalhriatpuii, Melody
2020.
Progress and Prospect of Essential Mineral Nanoparticles in Poultry Nutrition and Feeding—a Review.
Biological Trace Element Research,
Vol. 197,
Issue. 1,
p.
233.
Timová, Ivana
Straková, Eva
Všetičková, Lucie
and
Suchý, Pavel
2020.
Impact of feeding mixture containing lupin meal on improvement of polyunsaturated fatty acids in egg yolk.
Czech Journal of Animal Science,
Vol. 65,
Issue. 8,
p.
311.
DAUKSIENE, AGILA
KLEMENTAVICIUTE, JOLITA
GRUZAUSKAS, ROMAS
KLUPSAITE, DOVILE
and
BARTKIENE, ELENA
2020.
Effects of dietary Jerusalem artichoke (Helianthus tuberosus) tuber powder and medium/long-chain fatty acids on production performance and fatty acid profile in laying hens.
The Indian Journal of Animal Sciences,
Vol. 90,
Issue. 3,
p.
428.
Kabir, S. M. Lutful
and
Islam, S. K. Shaheenur
2021.
Sustainable Agriculture Reviews 54.
Vol. 54,
Issue. ,
p.
233.
Kwabla Dei, Herbert
2021.
Advances in Poultry Nutrition Research.
Sarathi Swain, Partha
Prusty, Sonali
Bala Nageswara Rao, Somu
Rajendran, Duraisamy
and
Kumar Patra, Amlan
2021.
Advances in Poultry Nutrition Research.
Alagawany, Mahmoud
Attia, Youssef A.
Farag, Mayada R.
Elnesr, Shaaban S.
Nagadi, Sameer A.
Shafi, Manal E.
Khafaga, Asmaa F.
Ohran, Husein
Alaqil, Abdulaziz A.
and
Abd El-Hack, Mohamed E.
2021.
The Strategy of Boosting the Immune System Under the COVID-19 Pandemic.
Frontiers in Veterinary Science,
Vol. 7,
Issue. ,
Alagawany, Mahmoud
Elnesr, Shaaban S.
Farag, Mayada R.
Tiwari, Ruchi
Yatoo, Mohd. Iqbal
Karthik, Kumaragurubaran
Michalak, Izabela
and
Dhama, Kuldeep
2021.
Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review.
Veterinary Quarterly,
Vol. 41,
Issue. 1,
p.
1.
Cheng, Tiande
Li, Peng
Ma, Junchao
Tian, Xingguo
and
Zhong, Nan
2022.
Identification of Four Chicken Breeds by Hyperspectral Imaging Combined with Chemometrics.
Processes,
Vol. 10,
Issue. 8,
p.
1484.
Alagawany, Mahmoud
Elnesr, Shaaban S.
Farag, Mayada R.
El-Sabrout, Karim
Alqaisi, Othman
Dawood, Mahmoud A. O.
Soomro, Hidayatullah
and
Abdelnour, Sameh A.
2022.
Nutritional significance and health benefits of omega-3, -6 and -9 fatty acids in animals.
Animal Biotechnology,
Vol. 33,
Issue. 7,
p.
1678.
El-Sabrout, Karim
Aggag, Sarah
Mishra, Birendra
and
Ortiz, Luis T.
2022.
Advanced Practical Strategies to Enhance Table Egg Production.
Scientifica,
Vol. 2022,
Issue. ,
p.
1.
Khempaka, Sutisa
Pukkung, Chayanan
Okrathok, Supattra
Chaiyasit, Siriporn
Khimkem, Arporn
Sirisopapong, Merisa
and
Pasri, Phocharapon
2022.
Mix of cassava pulp, napier grass, and enzymes can be used as low cost alternative feed ingredient for laying hens.
Tropical Animal Health and Production,
Vol. 54,
Issue. 1,
Abd El-Ghany, Wafaa A.
2022.
A perspective review on the effect of different forms of zinc on poultry production of poultry with special reference to the hazardous effects of misuse.
CABI Reviews,
Lioliopoulou, Styliani
Papadopoulos, Georgios A.
Giannenas, Ilias
Vasilopoulou, Konstantina
Squires, Clare
Fortomaris, Paschalis
and
Mantzouridou, Fani Th.
2023.
Effects of Dietary Supplementation of Pomegranate Peel with Xylanase on Egg Quality and Antioxidant Parameters in Laying Hens.
Antioxidants,
Vol. 12,
Issue. 1,
p.
208.