Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-23T10:27:18.192Z Has data issue: false hasContentIssue false

New Findings on the Role of Fat in Poultry Nutrition*

Published online by Cambridge University Press:  18 September 2007

L. C. Norris
Affiliation:
Cornell University, Ithaca, New York, U.S.A.
Richard Dam
Affiliation:
Cornell University, Ithaca, New York, U.S.A.
T. S. Nelson
Affiliation:
Cornell University, Ithaca, New York, U.S.A.
Get access

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © Cambridge University Press 1959

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Arscott, G. H., Weswig, P. H. and Schubert, J. R.Multiple nature of chick growth responses to fractions of dried egg yolk. Poultry Sci. 36:513, 1957.Google Scholar
Baldini, J. T. and Rosenberg, H. R.The effect of calorie source in a chick diet on growth, feed utilization and body composition. Poultry Sci. 36:432, 1957.CrossRefGoogle Scholar
Bieri, J. G., Briggs, G. M., Spivey Fox, M. R., Pollard, C. J. and Ortiz, L. O.Essential fatty acids in the chick. I. Development of fat deficiency. Proc. Soc. Exptl. Biol. Med. 93:237, 1956.Google Scholar
Carver, D. S. and Johnson, E. L.Unidentified growth factors for the chick in vegetable oils and fatty acid concentrates. Poultry Sci. 32: 701, 1953.CrossRefGoogle Scholar
Dam, Richard, , Leach, R. M. Jr., Nelson, T. S., Norris, L. C. and Hill, F. W.Studies on the effect of quantity and type of fat on chick growth. J. Nutr. (in press).Google Scholar
Denton, C. A., Lillie, R. J. and Sizemore, J. R.Effect of egg yolk, fat and fish solubles on growth of chicks. Fed. Proc. 13:455, 1954.Google Scholar
Donaldson, W. E., Combs, G. F., Romoser, G. L. and Supplee, W. C.Studies on energy levels in poultry rations. 2. Tolerance of growing chicks to dietary fat. Poultry Sci. 36: 807, 1957.CrossRefGoogle Scholar
Jensen, L. S., Allred, J. B., Fry, R. E. and Mcginnis, James. Evidence for an unidentified factor necessary for maximum egg weight in chickens. J. Nutr. 65: 219, 1958.Google Scholar
Menge, H., Lillie, R. J. and Denton, C. A.A chick-growth factor in egg yolk. J. Nutr. 63:499, 1957.Google Scholar
Rand, N. T., Scott, H. M. and Kummerow, F. A.. Dietary fat in the nutrition of the growing chick. Poultry Sci. 37: 1075, 1958.Google Scholar
Reiser, R.The metabolism of polyunsaturated fatty acids in growing chicks. J. Nutr. 42:325, 1950.CrossRefGoogle Scholar
Rosenberg, H. A., Baldini, J. T., Sunde, M. L., Bird, H. R. and Runnels, T. D.The concomitant use of fat and methionine in broiler diets. Poultry Sci. 34:1308, 1955.CrossRefGoogle Scholar
Russell, W. C., Taylor, M. W. and Polskin, L. J.Fat requirements of the growing chick. J. Nutr. 19:555, 1940.Google Scholar
Scott, H. M., Amato, S. V. and Bray, D. J.The comparative growth promoting ability of corn oil and egg oil. Poultry Sci. 37:1240, 1958.Google Scholar
Shutze, J. V., Jensen, L. S. and McGinnis, James. Effect of different dietary lipids on egg size. Poultry Sci. 37:1242, 1958.Google Scholar
Vondell, R. M. and Ringrose, R. C.The effect of protein and fat levels and calorie protein ratio upon performance of broilers. Poultry Sci. 37:147, 1958.Google Scholar
Waibel, P. E.Effectiveness of unknown growth factors, antibiotic and animal fat in turkey poult rations. Poultry Sci. 37:1144, 1958.CrossRefGoogle Scholar
Yacowitz, H.Supplementation of corn-soybean oil meal rations with penicillin and various fats. Poultry Sci. 32:930, 1953.Google Scholar