Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-23T10:28:04.545Z Has data issue: false hasContentIssue false

The Management and Feeding of Poultry Kept on Grassland*

Published online by Cambridge University Press:  18 September 2007

D. W. Eyles
Affiliation:
The Grassland Research Institute, Hurley, Berkshire, England
S. J. Cowlishaw
Affiliation:
The Grassland Research Institute, Hurley, Berkshire, England
Get access

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © Cambridge University Press 1957

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Carpenter, K. J., Duckworth, J. and Ellinger, G. M. (1954). Economies in the use of animal by-products in poultry rations, II: vitamin and amino-acid provision for laying hens. J. agric. Sci., 44: 340.CrossRefGoogle Scholar
Cowlishaw, S. J. and Eyles, D. E. (1957). The nutritive value of herbage for poultry. (in press).Google Scholar
Cowlishaw, S. J., Eyles, D. E. and Astbury, J. G. (1956). The effect of two rates of stocking on contrasting swards for poultry. J. Brit. Grassl. Soc., 11: 155.CrossRefGoogle Scholar
Eyles, D. E. (1957). Utilization of grassland by non-ruminants. (in press).Google Scholar
Halnan, E. T. (1948). Scientific principles of poultry feeding. Bull. Minist. Agric. (Lond.) No. 7, p. 55.Google Scholar
Robertson, G. S., Orr, J. B., Prentice, J. H. and Macdonald, A. J. (1930). Nutritive requirements of poultry. Scot. J. Agric., 13: 410.Google Scholar
Waite, R. and Sastry, K.N.S. (1949). The composition of timothy (Phleum pratense) and some other grasses during seasonal growth. Emp. J. exp. Agric., 17: 179.Google Scholar