Hostname: page-component-586b7cd67f-gb8f7 Total loading time: 0 Render date: 2024-11-28T14:29:56.033Z Has data issue: false hasContentIssue false
  • English
  • Français

Lipoprotein metabolism in poultry

Published online by Cambridge University Press:  10 August 2011

R.R. ALVARENGA ,
M.G. ZANGERONIMO ,
L.J. PEREIRA ,
P.B. RODRIGUES  and
E.M. GOMIDE
R.R. ALVARENGA*
Affiliation:
Department of Animal Science, Federal University of Lavras, Minas Gerais, Brazil
M.G. ZANGERONIMO
Affiliation:
Department of Veterinary Medicine, Federal University of Lavras, Minas Gerais, Brazil
L.J. PEREIRA
Affiliation:
Department of Veterinary Medicine, Federal University of Lavras, Minas Gerais, Brazil
P.B. RODRIGUES
Affiliation:
Department of Veterinary Medicine, Federal University of Lavras, Minas Gerais, Brazil
E.M. GOMIDE
Affiliation:
Department of Veterinary Medicine, Federal University of Lavras, Minas Gerais, Brazil
*
Corresponding author: [email protected]
Get access

Abstract

Understanding the metabolism of lipoproteins in birds is important to enable nutritionists to design diets aimed at obtaining better meat characteristics and egg quality, and can furnish useful information for future studies. In comparison to mammals, there are a number of expressive differences in the metabolism of lipids in birds, such as the transport of dietary lipids to the liver, hepatic lipogenesis and the presence of unique lipoproteins in the blood (portomicrons). Greater differences are found in egg-laying hens during the production phase, in which lipoproteins produced in the liver, under the action of oestrogen, are used for the formation of the egg yolk. The regulation of the lipid metabolism by hormones and the participation of key enzymes associated to advances in molecular biology techniques could assist in the genetic selection of more productive birds and better quality products for consumers.

Keywords

animal nutritionavian productionbroilerchickenfatty acids
Type
Review Article
Information
World's Poultry Science Journal , Volume 67 , Issue 3 , September 2011 , pp. 431 - 440
Copyright
Copyright © World's Poultry Science Association 2011

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

BACILA, M. (2003) Veterinary Biochemistry. 2nd ed. Robe Editorial, São Paulo, 583p, 2003.Google Scholar
BANERJEE, D. and REDMAN, C.M. (1984) Biosynthesis of high density lipoprotein by chicken liver: conjugation of nascent lipids with apoprotein A1. The Journal of Cell Biology 99: 1917-1926.CrossRefGoogle ScholarPubMed
BANNISTER, D.W., LEE, A., WHITEHEAD, C.C. and GRIFFIN, H.D. (1984) Lipogenic enzyme activity and fructose 2,6-biphosphate concentration in livers of two lines of domestic fowl Gallus domesticus selected for different body fat content. International Journal of Biochemistry 16: 1301-1305.CrossRefGoogle ScholarPubMed
BENSADOUN, A. and ROTHFIELD, A. (1972) The form of absorption of lipids in the chicken, Gallus domesticus. Proceedings of the Society for Experimental Biology and Medicine 41, New York, pp. 814-817.CrossRefGoogle Scholar
BENSADOUN, A. and MARTIN, R.A. (1986) Dibutyryl cyclic-AMP decreases the rate of lipoprotein lipase in cultured adipocytes. Biochimica et Biophysica Acta 879: 253-263.CrossRefGoogle ScholarPubMed
BORRON, D.C., JENSEN, L.S., MCCARTNEY, M.G. and BRITTON, W.M. (1979) Comparison of lipoprotein lipase activities in chickens and turkeys. Poultry Science 58: 659-662.CrossRefGoogle ScholarPubMed
FREEMAN, C.P. (1984) The digestion, absorption and transport of fats: non-ruminants, in: WISEMAN, J. (Ed.) Fats in Animal Nutrition, pp. 105-122 (London: Butterworths).Google Scholar
GRIFFIN, H.D., GRANT, G. and PERRY, M. (1982) Hydrolysis of plasma triacylglycerol rich lipoproteins from immature and laying hens (Gallus domesticus) by lipoprotein lipase in vitro. Biochemical Journal 206: 647-654.CrossRefGoogle ScholarPubMed
GRIFFIN, H.D. and WHITEHEAD, C.C. (1985) Identification of lean and fat turkeys by measurement of plasma very low density lipoprotein concentration. British Poultry Science 26: 51-56.CrossRefGoogle Scholar
GRIFFIN, H.D., BUTTERWITH, S.C. and GODDARD, C. (1987) Contribution of lipoprotein lipase to differences in fatness between broilers and layer-strain chicks. British Poultry Science 28: 197-206.CrossRefGoogle Scholar
GRIFFIN, H. and HERMIER, D. (1988) Plasma lipoprotein metabolism and fattening in poultry, in: LECLERCQ, B. & WHITEHEAD, C.C. (Eds) Leanness in domestic birds, pp. 175-202 (Butterworths, London, U.K).Google Scholar
GRIFFIN, H.D., GUO, K., WINDSOR, D. and BUTTERWITH, S.C. (1992) Adipose tissue lipogenesis and fat deposition in leaner broiler chickens. Journal of Nutrition 122: 363-368.CrossRefGoogle ScholarPubMed
HAVEL, R.J., GOLDSTEIN, J.L. and BROWN, M.S. (1980) Metabolic control and disease, in: BONDY P.K. & ROSENBERG L.E. (Eds) pp. 393-494 (Saunders Co., Philadelphia, USA. 1980).Google Scholar
HERMIER, D., CHAPMAN, M.J. and LECLERCQ, B. (1984) Plasma lipoprotein profile in fasted and reefed chickens of two lines selected for high or low adiposity. Journal of Nutrition 114: 1112-1121.CrossRefGoogle ScholarPubMed
HERMIER, D. (1997) Lipoprotein metabolism and fattening in poultry. The Journal of Nutrition 127: 805S-808S.CrossRefGoogle ScholarPubMed
HERMIER, D., FOLGEZ, P., WILLIAMS, J. and CHAPMAN, M.J. (1989) Alterations in plasma lipoproteins and apolipoproteins associated with oestrogen-induced hyperlipidemia in the laying hen. European Journal of Biochemistry 184: 109-118.CrossRefGoogle Scholar
KOUBA, M., HERMIER, D. and BERNARD-GRIFFITHS, M.A. (1995) Comparative study of hepatic VLDL secretion in vivo in the growing turkey (Meleagris gallopavo) and the chicken (Gallus domesticus). Comparative Biochemistry and Physiology 110B: 47-55.CrossRefGoogle Scholar
LECLERCQ, B., BLUM, J.C. and BOYER, J.P. (1980) Selecting broilers for low or high abdominal fat: initial observations. British Poultry Science 21: 107-113.CrossRefGoogle Scholar
LECLERCQ, B., HERMIER, D. and GUY, G. (1990) Metabolism of very low density lipoproteins in genetically lean or fat lines of chickens. Reproduction Nutrition Development 30: 701-715.CrossRefGoogle ScholarPubMed
MANN, K., OLSENA, V., MACEKA, B., GNADA, F. and MANN, M. (2008) Identification of new chicken egg proteins by mass spectrometry-based proteomic analysis. World's Poultry Science Journal 64: 209-218.CrossRefGoogle Scholar
MULLIGAN, J.D., FLOWERS, M.T., TEBON, A., BITGOOD, J.J., WELLINGTON, C., HAYDEN, M.R. and ATTIE, A.D. (2003) ABCA1 is essential for efficient basolateral cholesterol efflux during the absorption of dietary cholesterol in chickens. The Journal of Biological Chemistry 278: 13356 -13366.CrossRefGoogle ScholarPubMed
NOBLE, R.C. and COCCHI, M. (1991) Lipid metabolism and the neonatal chicken. Progress in Lipid Research 29: 107-140.CrossRefGoogle Scholar
NOBLET, R.C., SPEAKE, B.K., McCARTNEY, R., FOGGIN, C.M. and DEEMIG, D.C. (1996) Yolk lipids and their fatty acids in the wild and captive ostrich. Comparative Biochemistry and Physiology 113: 753-756.CrossRefGoogle Scholar
NOYAN, A., LOSSOW, W.J., BROT, N. and CHAIKOFF, I.L. (1964) Pathway and form of absorption of palmitic acid in the chicken. Journal of Lipid Research 5: 538-541.CrossRefGoogle ScholarPubMed
SATO, K., SUZUKI, K. and AKIBA, Y. (2009) Characterisation of chicken portomicron remnant and very low density lipoprotein remnant. Journal Poultry Science 46: 35-39.CrossRefGoogle Scholar
SCHNEIDER, W.J., CARROLL, R., SEVERSON, D.L. and NIMPF, J. (1990) Apolipoprotein VLDL-II inhibits lipolysis of triglyceride-rich lipoproteins in the laying hen. Journal of Lipid Research 31: 507-513.CrossRefGoogle ScholarPubMed
SIUTA-MANGANO, P., JANERO, D.R. and LANE, D. (1982) Association and assembly of triglyceride and phospholipid with glycosylated and unglycosylated apoproteins of very low density lipoproteins in the intact liver cell. The Journal of Biological Chemistry 257: 11463-11467.CrossRefGoogle ScholarPubMed
STEINMETZ, A., HERMANN, M., NIMPF, J., AEBERSOLD, R. and SCHNEIDER, W.J. (1998) Expression and conservation of apolipoprotein AIV in an avian species. The Journal of Biological Chemistry 273: 10543-10549.CrossRefGoogle Scholar
TARLOW, D.M., WATKINS, P.A., REED, R.E., MILLER, R.Z., ZWERGEL, E.E. and LANE, M.D. (1977) Lipogenesis and the synthesis and secretion of very low density lipoprotein by avian liver cells in nonproliferating monolayer culture. Hormonal effects. The Journal of Cell Biology 73: 332-353.CrossRefGoogle ScholarPubMed
TODA, T., LESZCZYNSKI, D., NISHIMORI, I. and KUMMEROW, F. (1980) Arterial Lesions in Restricted-Ovulator Chickens with Endogenous Hyperlipidemia. Avian Diseases 25: 162-178.CrossRefGoogle Scholar
WALZEM, R.L. (1996) Lipoproteins and the laying hen: form follows function. Poultry and Avian Biology Reviews 7: 31-64.Google Scholar
WALZEM, R.L., HANSEN, R.J., WILLIANS, D.L. and HAMILTON, R.L. (1999) Oestrogen induction of VLDLy assembly in egg-laying hens. The Journal of Nutrition 129: 467-472.CrossRefGoogle ScholarPubMed
WETTERAU, J.R., LIN, M.C. and JAMIL, H. (1997) Microsomal triaglyceride transfer protein. Biochimica et Biophysica Acta 1345: 136-50.CrossRefGoogle ScholarPubMed
WHITEHEAD, C.C. and GRIFFIN, H.D. (1982) Plasma lipoprotein concentration as an indicator of fatness in broilers: effect of age and diet. British Poultry Science 23: 299-305.CrossRefGoogle ScholarPubMed
WHITEHEAD, C.C. and GRIFFIN, H.D. (1984) Development of divergent lines of lean and fat broilers using very low density lipoprotein concentration as selection criterion: the first three generations. British Poultry Science 25: 573-582.CrossRefGoogle ScholarPubMed
WINDLER, E.E., GREEVE, J., DAERR, W.H. and GRETEN, H. (1988) Binding of rat chylomicrons and their remnants to the hepatic low-density-lipoprotein receptor and its role in remnant removal. Biochemical Journal 252: 553-561.CrossRefGoogle Scholar
XU, H., WANG, Y., HAN, C., JIANG, L., ZHUO, W., YE, J. and WANG, J. (2010) Estimation of lipoprotein-lipase activity (LPL) and other biochemical changes in two breeds of overfeeding geese. Asian-Australian Journal of Animal Science 23: 1221-1228.CrossRefGoogle Scholar