Hostname: page-component-cd9895bd7-dzt6s Total loading time: 0 Render date: 2024-12-19T12:45:29.129Z Has data issue: false hasContentIssue false
  • English
  • Français

Jatropha (Jatropha curcas) meal is an alternative protein source in poultry nutrition

Published online by Cambridge University Press:  17 October 2017

M. SAEED ,
M.A. ARAIN ,
M. ARIF ,
M. LAGAWANY ,
M.E. ABD EL-HACK ,
M.U. KAKAR ,
R. MANZOOR ,
S. ERDENEE  and
S. CHAO
M. SAEED
Affiliation:
Department of Animal Nutrition, College of Animal Sciences and Technology, Northwest A&F University, Yangling, China, 712100
M.A. ARAIN
Affiliation:
Department of Animal Nutrition, College of Animal Sciences and Technology, Northwest A&F University, Yangling, China, 712100 Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences, Uthal, Balochistan, Pakistan 3800
M. ARIF
Affiliation:
Department of Animal Sciences, College of Agriculture, University of Sargodha, Pakistan
M. LAGAWANY
Affiliation:
Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt
M.E. ABD EL-HACK
Affiliation:
Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt
M.U. KAKAR
Affiliation:
Faculty of Marine Sciences, Lasbela university of Agriculture, Water and Marine Sciences, Uthal, Balochistan, Pakistan 3800
R. MANZOOR
Affiliation:
Faculty of Marine Sciences, Lasbela university of Agriculture, Water and Marine Sciences, Uthal, Balochistan, Pakistan 3800
S. ERDENEE
Affiliation:
Department of Animal Nutrition, College of Animal Sciences and Technology, Northwest A&F University, Yangling, China, 712100
S. CHAO*
Affiliation:
Department of Animal Nutrition, College of Animal Sciences and Technology, Northwest A&F University, Yangling, China, 712100
*
Corresponding author: [email protected]
Get access

Abstract

The application of novel feedstuffs in poultry diets, especially in developing countries, has received attention in recent years. Jatropha (Jatropha curcas) is a non-edible oil seed, and its meal is a rich in protein. Jatropha meal (JM) has been characterised as a potentially useful animal feedstuff due to its high content of crude protein level (35-50%), essential amino acid and mineral content. However, jatropha kernel contains high amounts of phytate, ranging from 7 to 10%, which would require phytase supplementation for it to be used in feeds. Jatropha contains toxic compounds and anti-nutritional factors, including lectin, tannin, saponin, phorbol esters and trypsin inhibitors, which require different treatments (physical, chemical or biological) to make it suitable for poultry diets. As a result of the presence of detrimental compounds, only low levels of jatropha in feed are recommended from animal trials. It may be used to partially substitute soybean meal, but not maize. It has been suggested in the literature that, after physical or chemical treatment of jatropha seed meal, it may have other benefits, including as an immunomodulant and antioxidant, as well as hypocholestermic, antihypertensive, hepatoprotectant, antiretroviral, anti-inflammatory, analgesic and antibacterial properties. It appears that heat and enzyme treated jatropha could be used in poultry diets without detrimental effects on productive and reproductive performance and may promote health status in poultry.

Keywords

Jatropha curcasprotein sourcefeed additivepoultry
Type
Reviews
Information
World's Poultry Science Journal , Volume 73 , Issue 4 , December 2017 , pp. 783 - 790
Copyright
Copyright © World's Poultry Science Association 2017 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

ABD EL-HACK, M.E., ALAGAWANY, M., FARAG, M.R., TIWARI, R., KARTHIK, K., DHAMA, K., ZORRIEHZAHRA, J. and ADEL, M. (2016) Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: A review. Journal of Essential Oil Research 28: 1-18.Google Scholar
ABD EL-HACK, M.E., ALAGAWANY, M., EL-SAYED, S.A.A. and FOWLER, J. (2017) Influence of dietary inclusion of untreated or heat- treated JM on productive and reproductive performances and biochemical blood parameters of laying Japanese quail. Poultry Science: doi: 10.3382/ps/pex089.Google Scholar
ADEWOLU, M.A. (2008) Potentials of sweet potato (ipomoea batatas) leaf meal as dietary ingredient for tilapia zilli fingerlings. Pakistan Journal of Nutrition 7: 444-449.Google Scholar
AGBOOLA, A.F. and ADENUGA, A.A. (2015) Performance and organ histopathology of growing Japanese quails (coturnix coturnix japonica) fed heat treated jatropha seed cake substituted for soyabean meal. Tropical Animal Production Investigation 18: 1-8.Google Scholar
AKANDE, T., ODUNSI, A. and ADEDEJI, O. (2011) Toxicity and nutritive assessment of castor (ricinus communis) oil and processed cake in rat diet. Asian Journal of Animal Sciences 5: 330-333.Google Scholar
ANNONGU, A.A., BELEWU, M.A. and JOSEPH, J.K. (2010) Potentials of jatropha seeds as substitute protein in nutrition of poultry. Research Journal of Animal Sciences 4: 1-4.Google Scholar
ASHOUR, E.A., ALAGAWANY, M., REDA, F.M. and EL-HACK, M.E.A. (2014) Effect of supplementation of Yucca Schidigera extract to growing rabbit diets on growth performance, carcass characteristics, serum biochemistry and liver oxidative status. Asian Journal of Animal & Veterinary Advances. 9: 732-742.Google Scholar
ASLANI, M.R., MALEKI, M., MOHRI, M., SHARIFI, K., NAJJAR- NEZHAD, V. and AFSHARI, E. (2007) Castor bean (ricinus communis) toxicosis in a sheep flock. Toxicon 49: 400-406.Google Scholar
ASUK, A.A., AGIANG, M.A., DASOFUNJO, K. and WILLIE, A.J. (2015) The biomedical significance of the phytochemical, proximate and mineral compositions of the leaf, stem bark and root of jatropha curcas. Asian Pacific Journal of Tropical Biomedicine 5: 650-657.Google Scholar
BARROS, C.R., RODRIGUES, M.A.M., NUNES, F.M., KASUYA, M.C.M., DALUZ, J.M.R., ALVES, A., FERREIRA, L.M.M., PINHEIRO, V. and MOURAO, J.L. (2015) The effect of jatropha curcas seed meal on growth performance and internal organs development and lesions in broiler chickens. Brazilian Journal of Poultry Science 17: 1-6.Google Scholar
BAU, H.M., VILLAUME, C., LIN, C.F., EVRARD, J., QUEMENER, B., NICOLAS, J.P. and MÉJEAN, L. (1994) Effect of a solid‐state fermentation using rhizopus oligosporus sp.T‐3 on elimination of antinutritional substances and modification of biochemical constituents of defatted rapeseed meal. Journal of the Science of Food & Agriculture 65: 315-322.Google Scholar
BELEWU, M.A. and SAM, R. (2010) Solid state fermentation of jatropha curcas kernel cake: Proximate composition and antinutritional components. Journal of Yeast & Fungal Research. 1: 44-46.Google Scholar
BRODJONEGORO, T.P., REKSOWARDJOJO, I.K., TATANG, D. and SOERAWIDJAJ, H. (2005) Jarak Pagar Sang Primadona. Departemen Teknik Kimia, InstitutPertanian Bogor.Google Scholar
CHEEKE, P.R. (1998) Natural toxicants in feeds, forages, and poisonous plants (Interstate Publishers, Inc., PO Box 50).Google Scholar
DEVAPPA, R.K., MAKKAR, H.P.S. and BECKER, K. (2010) Optimisation of conditions for the extraction of phorbol esters from jatropha oil. Biomass & Bioenergy 34: 1125-1133.Google Scholar
DUKE, J.A. (1988) Crc handbook of medicinal herbs. Handbook of Medicinal Herbs 5: 74.Google Scholar
EMENALOM, O. (2004) Comparative performance of broiler chicks fed diets containing differently processed mucuna pruriens seed meals. Nigerian Journal of Animal Production 31: 12-16.CrossRefGoogle Scholar
GROSS, H., FOIDL, G. and FOIDL, N. (1997) Detoxification of jatropha curcas press cake and oil and feeding experiments on fish and mice. Gübitz, GM, Mittelbach, M., Trabi, M., Biofuel and Industrial Product from Jatropha curcas. DBV- Verlag, Graz.Google Scholar
GUTIERREZ-OROZCO, F. and FAILLA, M.L. (2013) Biological activities and bioavailability of mangosteen xanthones: a critical review of the current evidence. Nutrients 5: 3163-3183.Google Scholar
ISLAM, A.K.M.A., YAAKOB, Z. and ANUAR, N. (2011) Jatropha: A multipurpose plant with considerable potential for the tropics. Scientific Research and Essays 6: 2597-2605.Google Scholar
KUMARI, G.N.K., ARAVIND, S., BALACHANDRAN, J., GANESH, M.R., DEVI, S.S., RAJAN, S.S., MALATHI, R. and RAVIKUMAR, K. (2003) Antifeedant neo-clerodanes from teucrium tomentosum heyne. (labiatae). Phytochemistry 64: 1119-1123.Google Scholar
LONGE, O.G. (2006) Poultry: Treasure in a chest. Inaugural Lecture, University of Ibadan, Nigeria. 1-42.Google Scholar
MAGDI, A.O. (2007) Effect of different processing methods on nutrient composition, antinutritional factors, and in vitro protein digestibility of Dolichos labalb bean [(L) sweet]. Pakistan Journal of Nutrition. 6: 299-303.Google Scholar
MAKKAR, H.P. and BECKER, K. (1999) Nutritional studies on rats and fish (carp cyprinus carpio) fed diets containing unheated and heated jatropha curcas meal of a non-toxic provenance. Plant Foods and Hum Nutrition 53: 183-192.Google Scholar
MAKKAR, H.P.S., BECKER, K., GARLAND, T. and BARR, A.C. (1998) Jatropha curcas toxicity: Identification of toxic principle(s), in: GARLAND, T., BARR, A.C., BETZ, J.M., REAGOR, J.C. & BAILEY, E.M. (Jr.) (Eds) Toxic Plants 445 and other Natural Toxicants, Ch. 108, pp. 554-558 (CAB International, UK).Google Scholar
MAKKAR, H.P.S., BECKER, K., SPORER, F. and WINK, M. (1997) Studies on nutritive potential and toxic constituents of different provenances of jatropha curcas. Journal of Agricultural and Food Chemistry 45: 3152-3157.CrossRefGoogle Scholar
MAKKAR, H.P., FRANCIS, G. and BECKER, K. (2008) Protein concentrate from jatropha curcas screw-pressed seed cake and toxic and antinutritional factors in protein concentrate. Journal of the Science of Food & Agriculture 88: 1542-1548.Google Scholar
MARROQUIN, E., BLANCO, J., GRANADOS, S., CACERES, A. and MORALES, C. (1997) Clinical trial of jatropha curcas sap in the treatment of common warts. Fitoterapia 68: 160-162.Google Scholar
OJO, R., OGUCHE, P., KUBE, G. and UDZER, T. (2013) Effect of jatropha curcas supplemented diet on broilers. Scholars Academic Journal of Biosciences 1: 329-336.Google Scholar
OPENSHAW, K. (2000) A review of jatropha curcas: An oil plant of unfulfilled promise. Biomass & Bioenergy 19: 1-15.Google Scholar
PASARIBU, T., WINA, E., TANGENDJAJA, B. and ISKANDAR, S. (2010) Performance of broiler chicken fed physically and chemically treated jatropha (Jatropha curcas) seed meal. Indonesian Journal Agriculture, 3: 121-126.Google Scholar
RAKSHIT, K.D., DARUKESHWARA, J., RATHINA RAJ, K., NARASIMHAMURTHY, K., SAIBABA, P. and BHAGYA, S. (2008) Toxicity studies of detoxified JM (jatropha curcas) in rats. Food and Chemical Toxicology 46: 3621-3625.Google Scholar
RAO, T.V., RAO, G.P. and REDDY, K.H.C. (2008) Experimental investigation of pongamia, jatropha and neem methyl esters as biodiesel on c.I. Engine. Jordan Journal of Mechanical & Industrial Engineering 2: 117-122.Google Scholar
SAEED, M., ABD EL-HACK, M.E., ALAGAWANY, M., ARAIN, M.A., ARIF, M., MIRZA, M.A., NAVEED, M., SARWAR, M., SAYAB, M., DHAMA, K. and CHAO, S. (2017c) Chicory (cichorium intybus) herb: Chemical composition, pharmacology, nutritional and healthical applications. International Journal of Pharmacology 13: 351-360.Google Scholar
SAEED, M., ABD ELHACK, M.E., ARIF, M., ELHINDAWY, M.M., ATTIA, A.I., MAHROSE, K.M., BASHIR, I., SIYAL, F.A., ARAIN, M.A. and FAZLANI, S.A. (2017a) Impacts of distiller's dried grains with solubles as replacement of soybean meal plus vitamin e supplementation on production, egg quality and blood chemistry of laying hens. Annals of Animal Science 17 (3): 849-862.Google Scholar
SAEED, M., BALOCH, A.R., WANG, M., SOOMRO, R.N., BALOCH, A.M., BUX, B.A., ARIAN, M.A., FARAZ, S.S. and ZAKRIYA, H.M. (2015) Use of cichorium intybus leaf extract as growth promoter, hepatoprotectant and immune modulent in broilers. Journal of Animal Production Advances 5: 585-591.Google Scholar
SAEED, M., NAVEED, M., ARAIN, M., ARIF, M., EL-HACK, M.A., ALAGAWANY, M., SIYAL, F., SOOMRO, R. and SUN, C. (2017b) Quercetin: Nutritional and beneficial effects in poultry. World's Poultry Science Journal 73: 355-364.Google Scholar
SAEED, M., YATAO, X., UR REHMAN, Z., ASIF ARAIN, M., NAWAZ SOOM, R., ABD EL-HAC, M.E., AHMED BHUT, Z., ABBASI, B., DHAMA, K., SARWAR, M. and CHAO, S. (2017d) Nutritional and healthical aspects of yacon (smallanthus sonchifolius) for human, animals and poultry. International Journal of Pharmacology 13: 361-369.Google Scholar
SAETAE, D. and SUNTORNSUK, W. (2010) Antifungal activities of ethanolic extract from jatropha curcas seed cake. Journal of Microbiology and Biotechnology 20: 319-324.Google Scholar
SUMIATI, A., SUDARMAN, L.N., HIDAYAH, I. and SANTOSO, W.B. (2007) Toxicity of Jatropha curcas L. meal toxins on Broilers. Proceeding of Seminar AINI (Indonesian association of Nutrition and Feed science) VI, July 26-27, 2007, pp.195-201.Google Scholar
SUMIATI, , FARHANUDDIN, , HERMANA, W. and SUDARMAN, A. (2011) Performa ayam broiler yang diberi ransum mengandung bungkil biji jarak pagar (jatropha curcas l.) hasil fermentasi menggunakan rhizopus oligosporus. Media Peternakan 34: 117-125.Google Scholar
SYED, D.N., CHAMCHEU, J.C., ADHAMI, V.M. and MUKHTAR, H. (2013) Pomegranate extracts and cancer prevention: Molecular and cellular activities. Anticancer Agents in Medicinal Chemistry 13: 1149-1161.Google Scholar
THOMAS, R., SAH, N.K. and SHARMA, P.B. (2008) Therapeutic biology of jatropha curcas: A mini review. Current Pharmacuitical Biotechnology 9: 315-324.Google Scholar
TRABI, M. (1998) The toxins of purging nut (Jatropha curcas L.). MSc Thesis, Graz University of Technology, Graz, Austria.Google Scholar
YASMIN, A., ZEB, A., KHALIL, A.W., PARACHA, G.M. and KHATTAK, A.B. (2008) Effect of processing on anti-nutritional factors of red kidney bean (phaseolus vulgaris) grains. Food and Bioprocess Technology 1: 415-419.Google Scholar