Hostname: page-component-cd9895bd7-lnqnp Total loading time: 0 Render date: 2024-12-23T10:58:28.903Z Has data issue: false hasContentIssue false
  • English
  • Français

Inorganic Iodine is not the Factor in Fish Meal which Depresses Hatchability*

Published online by Cambridge University Press:  18 September 2007

A. Marsden ,
R. C. Jennings  and
R. S. Martin
A. Marsden
Affiliation:
Lane End Farm, University of Reading, England
R. C. Jennings
Affiliation:
Lane End Farm, University of Reading, England
R. S. Martin
Affiliation:
Lane End Farm, University of Reading, England
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 13 , Issue 4 , October 1957 , pp. 291 - 302
Copyright
Copyright © Cambridge University Press 1957

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Arscott, G. H., Sweet, G. B. and Combs, G. F. (1954) Effect of Iodinated Casein in a Simplified Oat Diet on Hatchability of Chicken Eggs. Poultry Science 33: 1283–1286.CrossRefGoogle Scholar
Black, D. J. G. (1953) Reading's Experimental work on Hatchability of eggs from ranged stock. Poultry Field 6 No. 11.Google Scholar
Black, D. J. G., Jennings, R. C., Morris, T. R. and Palgrave, J. A., (1953). A Depressant Effect of a White Fish Meal on Hatchability. Proceedings of the 10th World's Poultry Congress and Exposition.Google Scholar
Booker, E. E. and Sturkie, P. D. (1949) The Effect of Thyroxine and Iodinated Casein in the Development of the Chick Thyroid. Poultry Science 28: 147–148.CrossRefGoogle Scholar
Branion, H. D. (1938) Minerals in Poultry Nutrition. Scientific Agriculture, 18: 5.Google Scholar
Coles, R. (1956) Observations on the Occasional Depressing Influence of Fish Meal on the Hatchability of Hens Eggs. Journal of Agricultural Science, 47: 354–362.CrossRefGoogle Scholar
Gordon, R. F., Chubb, L. G., and Stacey, C. G. (1954) Vitamin B12 and Penicillin Supplements in Poultry Nutrition. Vet. Record 66: 71–74.Google Scholar
Keeling, A. D., Hill, C. H., Garren, H. W., and Kelly, J. W. (1955) The Effect of Chlortetracycline and Fish Meal on the Growth and Thyroids of Chickens. Poultry Science 34: 1453–1454.CrossRefGoogle Scholar
McCartney, M. G., and Shaffner, C. S. (1949)Chick Thyroid Size and Incubation Period as Influenced by Thyroxine, Thiouracil and Thyroprotein. Poultry Science 28: 223–228.CrossRefGoogle Scholar
Shaw, R. B., (1955) Protein Levels in Poultry Feeding. University of NottinghamAnnual Poultry Conference.Google Scholar
Savage, J. E., Turner, C. W., Kempster, H. L., and Hogan, A. G. (1952) The Effects of Vitamin B12 and Thyroprotein on Egg Production, Egg Weight, Shell Quality and Hatchability. Poultry Science 31: 22–31.CrossRefGoogle Scholar
Wheeler, R. S., and Hoffmann, E. (1948) Goitrous chicks from Thyroprotein fed hens. Endocrinology 42: 326–329.Google ScholarPubMed
Wheeler, R. S., and Hoffman, E. (1949) Goitrogenic Action of Iodide and the Etiology of Goitre in Chicks from Thyroprotein-Fed Hens. Proc. Soc. Exp. Biol. and Med. 72: 250.CrossRefGoogle Scholar
Wheeler, R. S., and Hoffmann, E. (1950) The Etiology of Goiter in Chicks from Thyroprotein fed Hens: Negative Role of Inorganic Iodide. Poultry Science 29: 306–307.CrossRefGoogle Scholar
Wheeler, R. S., and Houston, R. M. (1955) Antithyroidal Influence of Di-iodotyrosine. Poultry Science (1955) 34: 1227 (Abstract).Google Scholar
Wheeler, R. S., and Perkinson, J. D. (1949) Influence of Induced Hypo and Hyperthyroidism on Vitamin E Requirement of Chicks. Am. Journal of Physiology 159: 287–90.CrossRefGoogle ScholarPubMed
Wilgus, H. S., Gassner, F. X., Patton, A. R., and Harshfield, G. S. (1948) The Iodine Requirements of Chickens. Poultry Science 27: 686.Google Scholar