Hostname: page-component-cd9895bd7-mkpzs Total loading time: 0 Render date: 2024-12-23T10:21:50.007Z Has data issue: false hasContentIssue false

Growth, body composition and feed intake1

Published online by Cambridge University Press:  18 September 2007

G. C. Emmans
Affiliation:
Edinburgh School of Agriculture, Animal Production Advisory and Development, Bush Estate, Peniculk, Midlothian, Scotland.
Get access

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © Cambridge University Press 1987

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

1

This paper was presented at the 28th British Poultry Breeders' Round Table, September, 1986.

References

ARC (1981). The Nutrient Requirements of Pigs. Commonwealth Agricultural Bureau.Google Scholar
Armsby, H. P. (1903). The Principles of Animal Nutrition. New York and London.CrossRefGoogle Scholar
Armsby, H. P. and Moulton, C. R. (1925). The animal as a convertor of matter and energy. Chemical catalog Co. Inc., New York.Google Scholar
Blaxter, K. L., Clapperton, J. L. and Wainman, F. W. (1966). Utilisation of the energy and protein of the same diet by cattle of different ages. J. Agric. Sci., Camb. 67: 6775.CrossRefGoogle Scholar
Blaxter, K. L., Fowler, V. R. and Gill, J. C. (1982). A study of ghe growth of sheep to maturity. Journal of Agricultural Science, Cambridge 98: 405420.CrossRefGoogle Scholar
Brody, S. (1945). Bioenergetics and Growth. New York: Renhold Publishing Corp.Google Scholar
Combs, G. F. (1962). The interrelationships of dietary energy and protein in poultry nutrition. In: Nutrition of Pigs and Poultry. Ed. Morgan, J. T. and Lewis, D., Buterworths, London.Google Scholar
Emmans, G. C. (1984). An additive and linear energy scale. Animal Production 38: 538.Google Scholar
Emmans, G. C. and Fisher, C. (1986). Problems of nutritional theory. In: Nutritional Requirements and Nutritional Theory. Ed. Fisher, C. and Boorman, K. N.. Butterworths, London.Google Scholar
Forbes, E. B., Braman, W. W. and Kriss, M. (1928). The energy metabolism of cattle in relation to the plane of nutrition. Journal of Agricultural Research 37: 253298.Google Scholar
Forbes, E. B., Braman, W. A. and Kriss, M. (1930). Further studies of the energy metabolism of cattle in relation to the plane of nutrition. Journal of Agricultural Research 40: 3778.Google Scholar
Fraps, S. (1943). Relation of the protein, fat and energy of the ration to the composition of chickens. Poultry Science 22: 421424.CrossRefGoogle Scholar
Hakansson, J., Eriksson, S. and Svensson, S. A. (1978a). The influence of feed energy level on feed consumption, growth and development of different organs of chicks. Report No. 57. Swedish University of Agricultural Sciences, Dept. of Animal Husbandry, Uppsala.Google Scholar
Hakansson, J., Eriksson, S. and Svensson, S. A. (1978b). The influence of feed energy level on feed consumption, growth and development of different organs of chicks. Report No. 59. Swedish University of Agricultural Sciences, Dept. of Animal Husbandry, Uppsala.Google Scholar
Hodge, R. W. (1974). Efficiency of food conversion and body composition of the pre-ramminant lamb and young pig. British Journal of Nutrition 32: 113126CrossRefGoogle Scholar
Kirchgessner, M., Gerum, J. and Roth-Maier, A. (1978). Korperzus-ammensetzung und Nahrstoffansatz 3-5 woehen alter Broiler bei unterschiedlicher Enerie-und Eiweissversorgung. Archiv für Geflügelkunde 42: 669.Google Scholar
Kyriayakis, I., Emmans, G. C. and Whittemore, C. T. (1987). Single and choice feeding of pigs as methods of increasing thier ability to control protein intake (Abs.) Animal Production 44: 462.Google Scholar
Metz, S. H. M. and Dekker, R. A. (1981). The contribution of fat mobilisation to the regulation of fat deposition in growing Large White and Pietrain pigs. Animal Production 33: 149157.Google Scholar
Mitchell, H. H., Card, L. E. and Hamilton, T. S. (1926). The growth of White Plymouth Rock chickens. University of Illinois, Agricultural Experimental Station Bulletin 278.Google Scholar
Marz, F. R., Boucher, R. V. and McCartney, M. G. (1957). The influence of energy to volume ratio on growth response in chickens. Poultry Science 36: 12171221.CrossRefGoogle Scholar
Parks, J. R. (1982). A theory of feeding and growth of animals. Springer-Verlag, Berlin.Google Scholar
Roberts, R. C. (1979) Side effects of selection for growth in laboratory animals. Livestock Production Science 6: 93104.CrossRefGoogle Scholar
Stamataris, C., Hillyer, G. M., Whittemore, C. T., Emmans, G. C. and Taylor, A. G. (1985). Performance and body composition of young pigs following a period of growth retardation by feed restriction. Animal Production 40: 536 (Abstract).Google Scholar
St.Taylor, C. S. (1968). Time taken to mature in relation to mature weight for sexes, strains and species of domesticated mammals and birds. Animal Production 10: 157169.Google Scholar
Taylor, C. S. (1980). Genetic size scaling rules in animal growth. Animal Production 30: 161165.Google Scholar
St.Taylor, C. S. and Young, G. B. (1968). Equilibrium weight in relation to food intake and genotype in twin cattle. Animal Production. 10: 393412.Google Scholar
Wainman, F. W., Blaxter, K. L. and Puller, J. D. (1970). The nutritive value for ruminants of a complete processed diet for ruminants based on barley straw. Journal of Agricultural Science, Cambridge 74: 311314.CrossRefGoogle Scholar