Hostname: page-component-78c5997874-xbtfd Total loading time: 0 Render date: 2024-11-04T18:07:38.247Z Has data issue: false hasContentIssue false
  • English
  • Français

The global plan of action for animal genetic resources and the conservation of poultry genetic resources

Published online by Cambridge University Press:  12 May 2009

I. HOFFMANN
I. HOFFMANN*
Affiliation:
Animal Production and Health Division, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy
*
Corresponding author: [email protected]
Get access

Abstract

The Global Plan of Action for Animal Genetic Resources was adopted by 109 countries in Interlaken, in September 2007. It aims to promote a pragmatic, systematic and efficient overall approach, which harmoniously addresses the development of institutions, human resources, cooperative frameworks, and resource mobilization for the sustainable use and conservation of animal genetic resources. The Global Plan of Action contains five Strategic Priorities for Action on conservation. Countries have thereby committed themselves to develop national conservation policies, to establish or strengthen in situ and ex situ conservation programmes, to develop and implement regional and global long-term conservation strategies and to develop approaches and technical standards for conservation.

Within avian breeds globally, 30% are at risk and 9% are extinct. The proportion of breeds at risk and extinct is highest in chickens. Fast structural change has been identified as one threat to genetic resources. Following the advent of highly pathogenic avian influenza (HPAI) H5N1, conservation of poultry genetic resources has been discussed. Although in situ conservation of poultry breeds is the preferred method, cryoconservation technology has advanced. Poultry genetic resources are under-conserved, and strategic approaches to conservation need to be developed and implemented.

Keywords

plan of actionpoultry genetic resourcespoultry genetic conservation
Type
Review Article
Information
World's Poultry Science Journal , Volume 65 , Issue 2 , June 2009 , pp. 286 - 297
Copyright
Copyright © Food and Agriculture Organization of the United Nations 2009

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

BLACKBURN, H.D. (2006) The National Animal Germplasm Program: Challenges and opportunities for poultry genetic resources. Poultry Science 85: 210-215.CrossRefGoogle ScholarPubMed
BLESBOIS, E. (2007) Current status in avian semen cryo-preservation. World's Poultry Science Journal 63(2): 213-222.CrossRefGoogle Scholar
CARSON, A., ELLIOT, M., GROOM, J., WINTER, A. and BOWLES, D. (2009) Geographical isolation of native sheep breeds in the UK - Evidence of endemism as a risk factor to genetic resources. Livestock Science, in press doi:10.1016/j.livsci.2008.11.026.CrossRefGoogle Scholar
CUC, N.T.K., MUCHADEYI, F.C., BAULAIN, U., EDING, H., WEIGEND, S. and WOLLNY, C.B.A. (2006) An assessment of genetic diversity of Vietnamese H'mong chickens. International Journal of Poultry Science 5(10): 912-920.Google Scholar
EDING, H., CROOIJMANS, R.P.M.A., GROENEN, M.A.M. and MEUWISSEN, T.H.E. (2002) Assessing the contribution of breeds to genetic diversity in conservation schemes. Genetic Selection and Evolution 34: 613-633.CrossRefGoogle ScholarPubMed
FAO, (2004) Classification and characterization of world livestock production systems. Update of the 1994 livestock production systems dataset with recent data, by J. Groenewold. Unpublished Report. RomeGoogle Scholar
FAO, (2006) World agriculture: towards 2030/2050. Interim report. Rome.Google Scholar
FAO, (2007a) Global Plan of Action for Animal Genetic Resources and the Interlaken Declaration. Rome (http://www.fao.org/ag/againfo/programmes/en/genetics/documents/Interlaken/GPA_en.pdf).Google Scholar
FAO, (2007b) The State of the World's Animal Genetic Resources for Food and Agriculture, edited by B. Rischkowsky and D. Pilling. Rome. (http://www.fao.org/docrep/010/a1250e/a1250e00.htm).Google Scholar
GIBSON, J., GAMAGE, S., HANOTTE, O., INIGUEZ, L., MAILLARD, J.C., RISCHKOWSKY, B., SEMAMBO, D. and TOLL, J. (2006) Options and strategies for the conservation of farm animal genetic resources: Report of an International Workshop and Presented Papers (7-10 November 2005, Montpellier, France) CGIAR System-wide Genetic Resources Programme (SGRP)/International Plant Genetic Resources Institute, Rome, Italy.Google Scholar
GRANEVITZE, Z., HILLEL, J., CHEN, G.H., CUC, N.T.K., FELDMAN, M., EDING, H. and WEIGEND, S. (2007) Genetic diversity within chicken populations from different continents and management histories. Animal Genetics 38(6): 576-583.CrossRefGoogle ScholarPubMed
HIEMSTRA, S. (2007) Case study: cryo-preservation in the Netherlands. ERFP Training workshop for European National Coordinators, Dublin, 24 August http://www.rfp-europe.org/files/Cryopreservation-case-study_HIEMSTRA.pdf.Google Scholar
HIEMSTRA, S.J., VAN DER LENDE, T. and WOELDERS, H. (2006) . The potential of cryoconservation and reproductive technologies for animal genetic resources conservation strategies, in: RUANE, J. & SONNINO, A. (Eds) The role of biotechnology in exploring and protecting agricultural genetic resources , FAO, http://www.fao.org/docrep/009/a0399e/a0399e00.htm.Google Scholar
HILLEL, J., GROENEN, M.A.M., TIXIER-BOICHARD, M., KOROL, A.B., DAVID, L., KIRZHNER, V.M., BURKE, T., BARRE-DIRIE, A., CROOIJMANS, P.M.A., ELO, K., FELDMAN, W., FREIDLIN, P.J., MÄKI-TANILA, A., OORTWIJN, M., THOMSON, P., VIGNAL, A., WIMMERS, K. and WEIGEND, S. (2003) Biodiversity of 52 chicken populations assessed by microsatellite typing of DNA pools. Genetic Selection and Evolution 35: 533-557.CrossRefGoogle ScholarPubMed
HOFFMANN, I. (2007) Vaccination – a mean for preserving poultry genetic resources? Development in Biologicals 130: 111-118.Google Scholar
LI, H., YANG, N., CHEN, K., CHEN, G., TANG, Q., TU, Y., YU, Y. and MA, Y. (2006) Study on molecular genetic diversity of native duck breeds in China. World's Poultry Science Journal 62: 603-611.Google Scholar
LI, H.-F., CHEN, K.-W., YANG, N., SONG, W.-T. and TANG, Q.-P. (2007) Evaluation of genetic diversity of Chinese native geese revealed by microsatellite markers. World's Poultry Science Journal 63: 381-390.CrossRefGoogle Scholar
MUCHADEYI, F.C. (2007) Assessment of genetic diversity of Zimbabwe village chicken ecotypes. Cuvillier, Goettingen, pp. 137.Google Scholar
POLMANN, P. (2008) Nederlands Werkgroep hobbymatig gehouden Pluimvee en Parkvogels, personal communication.Google Scholar
PINENT, T., SIMIANER, H. and WEIGEND, S. (2006) Biodiversity within and between chicken populations. Proceedings of the XII European Poultry Conference EPC 2006, 10 – 14 Sept. Verona, Italy, (CD).Google Scholar
PYM, R.A.E., GUERNEBLEICH, E. and HOFFMANN, I. (2006) The relative contribution of indigenous chicken breeds to poultry meat and egg production and consumption in the developing countries of Africa and Asia. Proceedings of the XII European Poultry Conference, Verona, 10-14 September, (CD).Google Scholar
REIST-MARTI, S.B., ABDULAI, A. and SIMIANER, H. (2006) Optimum allocation of conservation funds and choice of conservation programs for a set of African cattle breeds. Genetic Selection and Evolution 38: 99-126.CrossRefGoogle ScholarPubMed
REIST-MARTI, S.B., SIMIANER, H., GIBSON, J., HANOTTE, O. and REGE, J.E.O. (2003) Analysis of the actual and expected future diversity of African cattle breeds using the Weitzman approach. Conservation Biology 17: 1299-1311.CrossRefGoogle Scholar
RUSSELL, C. (1998) Why the SPPA Is Needed. Edited version of the 1998 APA Yearbook article entitled ‘We Must Maintain Poultry's Heritage.’ http://www.feathersite.com/Poultry/SPPA/Needed.html.Google Scholar
SIMIANER, H. (2005) Use of molecular markers and other information for sampling germplasm to create an animal gene bank, in: RUANE, J. & SONNINO, A. (Eds) The role of biotechnology in exploring and protecting agricultural genetic resources, FAO, http://www.fao.org/docrep/009/a0399e/a0399e00.htm.Google Scholar
SIMIANER, H., REIST-MARTI, S.B., GIBSON, J., HANOTTE, O. and REGE, J.E.O. (2003) An approach to the optimal allocation of conservation funds to minimize loss of genetic diversity between livestock breeds. Ecological Economics 45: 377-392.CrossRefGoogle Scholar
SIMIANER, H. and WEIGEND, S. (2007) Konzept für die Planung von Maßnahmen zur Erhaltung der genetischen Diversität bei landwirtschaftlichen Nutztieren am Modell des Haushuhnes. Abschlussbericht im Rahmen des Programms des BMELV zur Biologischen Vielfalt /Genetische Ressourcen. Unpublished report, pp. 60.Google Scholar
THUY, L.T., VANG, N.D. and GIAO, H.K. (2003) Aproaches on conservation, exploitation and sustainable use of biodiversity inVietnam. Deutscher Tropentag, CD.Google Scholar
WEITZMAN, M.L. (1993) What to preserve? An application of diversity theory to crane conservation. Quarterly Journal of Economics CVII: 363-405.Google Scholar
WOELDERS, H., ZUIDBERG, C.A. and HIEMSTRA, S.J. (2006) Animal genetic resources conservation in The Netherlands and Europe: Poultry Perspective. Poultry Science 85: 216-222.CrossRefGoogle ScholarPubMed
WOOLLIAMS, J.A., MATIKA, O. and PATTISON, J. (2007) Conservation of animal genetic resources: approaches and technologies for in situ and ex situ conservation. Animal Genetic Resources Information 42: 71-85.CrossRefGoogle Scholar