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Genetics in the Poultry Industry?*

Published online by Cambridge University Press:  18 September 2007

G. L. Clayton
G. L. Clayton
Affiliation:
Department of Genetics, University of Edinburgh, EH9 3JN
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Abstract

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Type
Research Article
Information
World's Poultry Science Journal , Volume 34 , Issue 4 , November 1978 , pp. 205 - 208
Copyright
Copyright © Cambridge University Press 1978

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Footnotes

*

This article, which results from the concern expressed at recent meetings of the WPSA European Federation Working Group III reflects the views of most members of the group.

References

1. Coles, R. (1960). Development of the Poultry Industry in England and Wales 1945–1959. Poultry World Ltd., London, England.Google Scholar
2. Quarterly Broiler Bulletin. (1978). No. 23, Published by National Farms Union, 121A High Street Devon, England.Google Scholar
3. McCarthy, J. C. (1977). Quantitative aspects of the genetics of growth. Poultry Science Symp. No. 12. Ed., Boorman, K. N. and Wilson, B. J. Published by British Poultry Science Ltd.Google Scholar
4. Pym, R. A. E. and Forrell, D. J. (1977). A comparison of the energy and nitrogen metabolism of broilers selected for increased growth rate, food consumption and conversion of food to gain. Br. Poult. Sci. 18: 411.CrossRefGoogle ScholarPubMed