Hostname: page-component-cd9895bd7-hc48f Total loading time: 0 Render date: 2024-12-28T03:02:55.341Z Has data issue: false hasContentIssue false
  • English
  • Français

Employment and income generation through family poultry in low-income food-deficit countries

Published online by Cambridge University Press:  18 September 2007

E.F. Guèye
E.F. Guèye
Affiliation:
Senegalese Institute of Agricultural Research (ISRA), B.P. 2057, Dakar-Hann, Senegal, e-mail: [email protected]
Get access

Abstract

Family poultry production (FP), which is still important in low-income food-deficit countries, is an appropriate system to supply the fast-growing human population with high quality protein. It can also provide additional incorne to the generally resource-poor small farmers, especially women. Although requiring low levels of inputs, FP contributes significantly to food security, poverty alleviation and ecologically sound management of natural resources. FP is also a source of employment for underprivileged groups in many local communities. However, constraints facing FP production systems include poor management conditions and poorly developed marketing structures for the products. The skills of small farmers in all aspects of poultry management must be improved through training and education. Poultry farmers should also be provided with credits or loans, taking into account the economic circumstances and socio-cultural context in which the beneficiaries live. In addition, the marketing system must be improved, for the benefit of both FP keepers and consumers.

Keywords

employmentfamily poultryfood securitylow-income food deficit countrypoverty alleviation
Type
Reviews
Information
World's Poultry Science Journal , Volume 58 , Issue 4 , December 2002 , pp. 541 - 557
Copyright
Copyright © Cambridge University Press 2002

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Aboul-Ella, S.S. (1992) Women of the developing countries and their role in poultry development. Proceedings 19th World's Poultry Congress, Vol. 2, Amsterdam. The Netherlands, pp. 697–700.Google Scholar
Aini, I. (1990) Indigenous chicken production in South-east Asia. World' Poultry Science Journal 46: 51–57.Google Scholar
Alam, J. (1997) Impact of smallholder livestock development project in some selected areas of rural Bangladesh. Livestock Research for Rural Development 9(3): http://www.cipav.org.co/lrrd/lrrd9/3/bang932.htm.Google Scholar
Alders, R.G. (1996) Facilitating women's participation in village poultry projects: experiences in Mozambique and Zambia. Proceedings 20th World's Poultry Congress, Vol. 3, New Delhi, India, pp. 441–447.Google Scholar
Anonymous (1993) Livestock for Food, Income, Employment and Sustainable Agriculture. FAO Animal Production and Health Division, Rome, Italy.Google Scholar
Anonymous (1999) Watt Poultry Statistical Yearbook 1999. Poultry International 38(9): http://www.wattnet.com.Google Scholar
Bagnol, B. (2001) SADC Planning Workshop on Newcastle Disease Control in Village Chickens (Alders, R.G. and Spradbrow, P.B., Eds.), ACIAR, Canberra, Australia, pp. 69–75.Google Scholar
Bessei, W. (1987) Paper presented at the 3rd International DLG- Symposium on Poultry Production in Hot Climates19–22 June 1987HamelnGermany.Google Scholar
Bhurtel, R. (1996) Women's participation in rural poultry development. Proceedings 20th World's Poultry Congress, Vol. 3, New Delhi, India, pp. 413–417.Google Scholar
Bonfoh, B. (1997) Les dominantes pathologiques et les contraintes sur la productivité des poulets dans les systèmes avicoles extensifs en Gambie: propositions et solutions. Thèse de Doctorat de 3è Cycle, No. 26, Université Cheikh Anta Diop, Dakar, Sénégal.Google Scholar
Bradley, F.A. (1992) A historical review of women's contributions to poultry production and the implications for poultry development policy. Proceedings 19th World's Poultry Congress, Vol. 2, Amsterdam, The Netherlands, pp. 693–696.Google Scholar
Branckaert, R.D.S. and Guèye, E.F. (2000) FAO's programme for support to family poultry production'. In: Proceedings of a Workshop on Poultry as a Tool in Poverty Eradication and Promotion of Gender Equality (Dolberg, F. and Petersen, P.H., Eds.), Tune, Denmark, pp. 244–256, also at: http://ww w.husdyr.kvl.dk/htm/php/tune99/24-branckaert.htm.Google Scholar
Brorholt, G., Kyvsgaard, N. and Whyte, M. (2000) Women and chicken: women's different interests and capabilities of poultry keeping, according to their stages in lifecycles – a Nicaraguan case. In: Proceedings of a Workshop on Poultry as a Tool in Poverty Eradication and Promotion of Gender Equality (Dolberg, F. and Petersen, P.H., Eds.), Tune, Denmark, pp. 110–117.Google Scholar
Buza, J.J. and Mwamuhehe, H.A. (2001) Country report: Tanzania. In: SADC Planning Workshop on Newcastle Disease Control in Village Chickens (Alders, R.G. and Spradbrow, P.B., Eds.), Proceedings No. 103, ACIAR, Canberra, Australia, pp. 38–42.Google Scholar
Chitate, F. and Guta, M. (2001) Country report: Zimbabwe. In: SADC Planning Workshop on Newcastle Disease Control in Village Chickens (Alders, R.G. and Spradbrow, P.B., Eds.), Proceedings No. 103, ACIAR, Canberra, Australia, pp. 46–50.Google Scholar
Chitukuro, H.R. and Foster, H.A. (1997) Methodologies for enabling women to improve poultry productivity through better husbandry and disease control. In: Proceedings of an International Workshop on Sustainable Rural Poultry Production in Africa (Sonaiya, E.B., Ed.), Addis Ababa, Ethiopia, pp. 108–111.Google Scholar
Dafwang, I.I. (1990) A survey of rural poultry production in the Middle Belt region of Nigeria. In: Proceedings of an International Workshop on Rural Poultry Development in Africa (Sonaiya, E.B., Ed.), Ile-Ife, Nigeria, pp. 221–235.Google Scholar
Dhaubhadel, T.S. (1992) The role monogastric and small stock. In: Sustainable Livestock Production in the Mountain Agro-ecosysrem of Nepal (Abington, J.B., Ed.), FAO Animal Production and Health Paper 142, Rome, Italy, pp. 111–130.Google Scholar
Diambra, O.H. (1990) State of smallholder rural poultry production in Cõte d'lvoire. In: CTA Seminar Proceedings, Smallholder Rural Poultry Production, Vol. 2, Thessaloniki, Greece, pp. 107–116.Google Scholar
Farooq, M., Shoukat, K., Asrar, M., Mussawar, S., Durrani, F.R., Asghar, A. and Faisal, S. (2000) Impact of female livestock extension workers on rural household chicken production. Livestock Research for Rural Development 12(4): http://www.cipav.org.co/lrrd/Irrd12/4/faro 124.htm.Google Scholar
Fattah, K.A. (2000) Poultry as a tool in poverty eradication and promotion of gender equality. In: Proceedings of a Workshop on Poultry as a Tool in Poverty Eradication and Promotion of Gender Equality (Dolberg, F. and Petersen, P.H., Eds.), Tune, Denmark, pp. 16–28.Google Scholar
Gichohi, C.M. (1989) Marketing of poultry and poultry products in Kenya. Proceedings on Small-Holder on Poultry Production in Developing CountriesHameln, Germany, pp. 12–36.Google Scholar
Guèye, E.F. (1998a) Village egg and fowl meat production in Africa. World's Poultry Science Journal 54(1): 73–86.Google Scholar
Guèye, E.F. (1998b) Poultry plays an important role in African village life. World Poultry 14(10): 14–17.Google Scholar
Guèye, E.F. (1999a) Ethnoveterinary medicine against poultry diseases in African villages. World's Poultry Science Journal 55(2): 187–198.CrossRefGoogle Scholar
Guèye, E.F. (1999b) Hatchability in African villages. International Hatchery Practice 13(5): 19–23.Google Scholar
Guèye, E.F. (2000a) Approaches to family poultry development. Proceedings 21st World's Poultry CongressMontréal, Canada, CD-ROM.Google Scholar
Guèye, E.F. (2000b) Uncertain future for Africa's commercial poultry industry. World Poultry 16(7): 12–16.Google Scholar
Guèye, E.F. (2000c) Women and family poultry production in rural Africa. Development in Practice 10(1): 98–102.Google Scholar
Guèye, E.F. (2000d) The role of family poultry in poverty alleviation, food security and the promotion of gender equality in rural Africa. Outlook on Agriculture 29(2): 129–136.Google Scholar
Guèye, E.F. (2001) Marketing of family poultry products in Africa to be improved. World Poultry 17(5): 12–16.Google Scholar
Guèye, E.F. (2002) Family poultry research and development in low-income food-deficit countries: approaches and prospects. Outlook on Agriculture 31(1): 13–21.CrossRefGoogle Scholar
Guèye, E.F. and Bessei, W. (1996) Geflögelhaltung in Afrika: Bedeutung und Perspektiven. Deutsche Geflügelwirtschaft und Schweineproduktion Magazin, Woche 31, pp. 38–40.Google Scholar
Guèye, E.F., and Ndiaye, A. and Branckaert, R.D.S. (1998) Prediction of body weight on the basis of body measurements in mature indigenous chickens in Senegal. Livestock Research for Rural Development 10(3): http://www.cipav.org.co/lrrd/lrrd10/3/sene103.htm.Google Scholar
Huque, Q.M.E. (1996) Improving skills of the small farmers in poultry management. Proceedings 20th World's Poultry Congress, Vol.1, New Delhi, India, pp. 47–60.Google Scholar
Khan, A.G. (1998) Women as a resource target for rural poultry production in India. Proceedings 10th European Poultry Conference, Vol. 2, Jerusalem, Israel, pp. 604–606.Google Scholar
Kitalyi, A.J. (1996) Socio-economic aspects of village chicken production in Africa: the role of women, children and Non-Governmental Organisations. Proceedings 20th World's Poultry Congress, Vol. 1, New Delhi, India, pp. 35–45.Google Scholar
Kitalyi, A.J. (1997) Village chicken production systems in developing countries: what does the future hold? World Animal Review 89: 48–53.Google Scholar
Kitalyi, A.J. (1998) Village chicken production systems in rural Africa: household food security and gender issues. FAO Animal Production and Health Paper 142, Rome, Italy.Google Scholar
Kondaiah, N. (1996) Indian experience with indigenous chicken products. Proceedings 20th World's Poultry Congress, Vol. 1, New Delhi, India, pp. 195–201.Google Scholar
Krostitz, W. (1984): Poultry development in the developing countries. World Animal Review 52: 17–23.Google Scholar
Kumtakar, V.A. (2000) Backyard poultry system in the tribal areas of Shahpura Block in Jabalpur District, Madhya Pradesh, India. In: Proceedings of a Workshop on Poultry as a Tool in Poverty Eradication and Promotion of Gender Equality (Dolberg, F. and Petersen, P.H., Eds.), Tune, Denmark, pp. 136–142.Google Scholar
Kushi, D.H., Adegbola, T.A. and Umeh, A.P. (1998) The role of women in animal production. Proceedings of the Silver Anniversary Conference of the NSAP and the Inaugural Conference of the WASAPAbeokuta, Nigeria, pp. 254–255.Google Scholar
Kyvsgaard, N.C., Luna, L.A. and Nansen, P. (2000) Analysis of a traditional grain- and scavenge-based poultry system in Nicaragua. In: Proceedings of a Workshop on Poultry as a Tool in Eradication and Promotion of Gender Equality (Dolberg, F. and Petersen, P.H., Eds.), Tune, Denmark, 103–109.Google Scholar
Lul, S.A. (1990) Smallholder rural poultry production in the Somalia Democratic Republic. In: CTA Seminar Proceedings, Smallholder Rural Poultry Production, Vol. 2, Thessaloniki, Greece, pp. 207–214.Google Scholar
Ly, C., Savane, M., Seck, M.T. and Faye, A. (1999) Rural poultry production in Southern Senegal. Cahier Agricultures 8: 123–125.Google Scholar
Mallia, J.G. (1999) Observations on family poultry units in parts of Central America and sustainable development opportunities. In: First INFPD/FAO Electronic Conference on the Scope and Effect of Family Poultry Research and Development (Guèye, E.F., Ed.), http://www.fao.org/waicent/faoinfo/agricult/aga/agap/lpa/fampo1/freecom13.htm.Google Scholar
Miah, M.N. (1996) Role of women in poultry production for rural poverty alleviation in Bangladesh. Proceedings 20th World's Poultry Congress, Vol. 3, New Delhi, India, pp. 303–310.Google Scholar
Moerad, B. (1987) Newcastle disease control in Indonesia. In: Newcastle Disease in Poultry. A New Food Pellet Vaccine (Copland, J.W., Ed.), Monograph No. 5, ACIAR, Canberra, Australia, pp. 73–76.Google Scholar
Mopate, L.Y. and Lony, M. (1998) Survey on family chicken farms in rural N'Djaména, Chad. INFPD Newsletter 8(4): 3–8.Google Scholar
Moreki, J.C. and Masupu, K.V. (2001) Country report: Botswana. In: SADC Planning Workshop on Newcastle Disease Control in Village Chickens (Alders, R.G. and Spradbrow, P.B., Eds.), Proceedings No. 103, ACIAR, Canberra, Australia, pp. 5–10.Google Scholar
Mponda, A.J. (1989) Marketing of poultry and poultry products in Malawi. Proceedings on Small-Holder on Poultry Production in Developing CountriesHameln, Germany, pp. 12–36.Google Scholar
Mukiibi-Muka, G. (1992) Epidemiology of Newcastle disease and the need to vaccinate local chickens in Uganda. In: Newcastle Disease in Village Chickens (Spradbrow, P.B., Ed.), Proceedings No. 39, ACIAR, Canberra, Australia, pp. 155–158.Google Scholar
Nessar, M.H. and Theme, O. (2000) Developmental strategies for small-scale village poultry production in Afghanistan. Proceedings 21st World's Poultry CongressMontréal, Canada, CD-ROM.Google Scholar
Ouandaogo, Z.C. (1990) Programme de Développement des Animaux Villageois (PDAV). In: CTA Seminar Proceedings, Smallholder Rural Poultry Production, Vol. 2, Thessaloniki, Greece, pp. 29–36.Google Scholar
Paul, D.C. and Aktar, M.S. (1992) Women and duck production in a lowland of rural Bangladesh. Proceedings 9th International Symposium on WaterfowlPisa, Italy, pp. 169–171.Google Scholar
Paul, D.C., Huque, Q.M.E. and Rahman, T. (1997) Unconventional geese raising and women in farm economy in rural Bangladesh. Proceedings 11th European Symposium on WaterfowlNantes, pp. 523–526.Google Scholar
Paul, D.C., Beg, M.A., Chowdhury, E.R. and Podder, C.K. (2000) Indigenous family chicken and its economic importance in rural Bangladesh. Proceedings 21st World's Poultry CongressMontréal, Canada, CD-ROM.Google Scholar
Rauen, H.W., De Los Santos, M. and Fabian, P. (1989): Actual situation of the small scale poultry production in rural areas in the Dominican Republic and improving perspectives for the future. Proceedings on Small-Holder on Poultry Production in Developing CountriesHameln, Germany, pp. 113–129.Google Scholar
Ramm, G., Balzer, G., Eckert, M.V., Hugo, R., Massler, B., Müller, R. and Richter, J. (1984) Animal husbandry in East Kalimantan: Integration of animal husbandry into transmigrant farming systems in the Middle Mahakam area in East Kalimantan, Indonesia. Fachbereich Internationale Agrarentwicklung der Technischen Universität Berlin, Berlin, Germany.Google Scholar
Rushton, J. and Ngongi, S.N. (1998) Poultry, women and development: old ideas, new applications and the need for more research. World Animal Review 91: 43–48.Google Scholar
Salum, M.R., Mwamuhehe, H.A., Mtambuki, A.B. and Mwihumbo, A. (1999) Report of the informal survey on village chickens in Southern Tanzania. Report of the First Internal Program Review of the Tanzania Agricultural Research Project (TARP II), Naliendele, Mtawara, Tanzania (cited from Buza and Mwamuhehe, 2001).Google Scholar
Sasaki, M. (1996) Policies and strategies of rural poultry development with particular reference to Asian developing countries. Proceedings 20th World's Poultry Congress, Vol. 3, New Delhi, India, pp. 283–290.Google Scholar
Sauer, P. (1987) Poultry production in the Republic of Niger: assistance to middle-sized versus small farmers. Quarterly Journal of International Agriculture 26(1): 86–97.Google Scholar
Sayila, A. (1998a) Village chicken more popular in Zambia. World Poultry 14(3): 47–48.Google Scholar
Sayila, A. (1998b) Ducks and turkeys – an untapped market in Zambia. World Poultry 14(12): 44–46.Google Scholar
Setioko, A.R. (1997) Recent study on traditional system of duck layer flock management in Indonesia. Proceedings 11th European Symposium on WaterfowlNantes, France, pp. 491–498.Google Scholar
Sonaiya, E.B. (1996) Employment, income generation and skill development through rural poultry development. Proceedings 20th World's Poultry Congress, Vol. 1, New Delhi, India, pp. 17–22.Google Scholar
Sonaiya, E.B., Laogun, E.A., Matanmi, O., Daniyan, O.C., Akande, B.E., Oguntade, E.A., Omoseibi, R.O. and Olori, V.E. (1993) Health and husbandry aspects of village extensive poultry production in South Western Nigeria. In: Proceedings of an International Workshop on Village Poultry Production in Africa (Pandey, V.S. and Demey, F., Eds.), Rabat, Morocco, pp. 34–41.Google Scholar
Sonaiya, E.B., Branckaert, R.D.S. and Guèye, E.F. (1999) Research and development options for family poultry. Introductory paper to the First INFPD/FAO Electronic Conference on the Scope and Effect of Family Poultry Research and Development (Guèye, E.F., Ed.), http://www.fao.org/waicent/faoinfo/agricult/aga/agap/Ipa/fampoI/intropap.htmGoogle Scholar
Spradbrow, P.B. (1993/1994) Newcastle disease in village chickens. Poultry Science Review 5: 57–96.Google Scholar
Tadelle, D. (1996) Studies on village poultry production systems in the Central Highlands of Ethiopia. M.Sc. Thesis, Swedish University of Agricultural Sciences, Uppsala, Sweden.Google Scholar
Veluw, K.Van (1987) Traditional poultry keeping in Northern Ghana. ILEIA-December 3(4): 12–13.Google Scholar