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Electrolytes, dietary electrolyte balance and salts in broilers: an updated review on growth performance, water intake and litter quality

Published online by Cambridge University Press:  13 December 2013

M.M.H. MUSHTAQ ,
T.N. PASHA ,
T. MUSHTAQ  and
R. PARVIN
M.M.H. MUSHTAQ*
Affiliation:
AgroVisions, Faisalabad, Pakistan-38800 (present address: Poultry Feed and Nutrition Lab, Poultry Science Division, National Institute of Animal Science, 114, Sinbag 1-gil, Seonghwan-eup, Seobuk-gu, Cheonan-si, Choungnam 331-801, Republic of Korea)
T.N. PASHA
Affiliation:
AgroVisions, Faisalabad, Pakistan-38800 (present address: Poultry Feed and Nutrition Lab, Poultry Science Division, National Institute of Animal Science, 114, Sinbag 1-gil, Seonghwan-eup, Seobuk-gu, Cheonan-si, Choungnam 331-801, Republic of Korea)
T. MUSHTAQ
Affiliation:
AgroVisions, Faisalabad, Pakistan-38800 (present address: Poultry Feed and Nutrition Lab, Poultry Science Division, National Institute of Animal Science, 114, Sinbag 1-gil, Seonghwan-eup, Seobuk-gu, Cheonan-si, Choungnam 331-801, Republic of Korea)
R. PARVIN
Affiliation:
AgroVisions, Faisalabad, Pakistan-38800 (present address: Poultry Feed and Nutrition Lab, Poultry Science Division, National Institute of Animal Science, 114, Sinbag 1-gil, Seonghwan-eup, Seobuk-gu, Cheonan-si, Choungnam 331-801, Republic of Korea)
*
Corresponding author: [email protected]
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Abstract

Electrolytes (sodium, potassium and chloride) are compounds that dissolve into positive and negative particles in solution. The relationship between these compounds, known as the ‘dietary electrolyte balance’ (DEB), is affected by either electrolyte or its supplemental salt source. The National Research Council recommended 0.20% sodium, chloride, and 0.30% potassium for starter phase and lower doses of sodium and chloride for the finisher phase of broilers. However, these requirements are increased under heat stress conditions, and birds perform better when increasing levels of these electrolytes are offered, maintaining a DEB of preferably 250 mEq/kg. Increased levels of these electrolytes, especially sodium, were found effective for growth but caused increased water consumption and ultimately higher litter moisture in summer. Potassium and chloride were found effective in the diets of heat-stressed broilers. Sodium bicarbonate and potassium chloride have been recognised as the best choice in salt selection for broiler diets, particularly under hot summer conditions. In conclusion, a combination of the electrolytes with higher levels of cations and lower level of anions is recommended. Furthermore, the requirements of these electrolytes should be explored, with reference to current poultry housing systems and modern genetics.

Keywords

electrolytesdietary electrolyte balancesaltgrowth performancewater consumptionlitter qualitybroiler chickens
Type
Review Article
Information
World's Poultry Science Journal , Volume 69 , Issue 4 , December 2013 , pp. 789 - 802
Copyright
Copyright © World's Poultry Science Association 2013 

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