Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Watkins, B.A.
and
Elkin, R.G.
1992.
Dietary modulation of oleic and stearic acids in egg yolks.
Journal of Food Composition and Analysis,
Vol. 5,
Issue. 3,
p.
209.
Elkin, R. G.
Rogler, J. C.
Lee, H. D.
and
Watkins, B. A.
1992.
Effect ofβ, β’‐tetramethyl‐substituted hexadecanedioic acid (medica 16) on laying hen performance and egg yolk lipid composition.
British Poultry Science,
Vol. 33,
Issue. 3,
p.
677.
Ravindran, V.
and
Blair, R.
1993.
Feed resources for poultry production in Asia and the Pacific. III. Animal protein sources.
World's Poultry Science Journal,
Vol. 49,
Issue. 3,
p.
219.
Ferrier, LK
Caston, LJ
Leeson, S
Squires, J
Weaver, BJ
and
Holub, BJ
1995.
alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans.
The American Journal of Clinical Nutrition,
Vol. 62,
Issue. 1,
p.
81.
Farrell, David J
1998.
Enrichment of hen eggs with n–3 long-chain fatty acids and evaluation of enriched eggs in humans.
The American Journal of Clinical Nutrition,
Vol. 68,
Issue. 3,
p.
538.
Thaxton, J.P.
and
Vizzier-Thaxton, Y.
2004.
Method for Intrayolk Sac Delivery of Biologics.
Journal of Applied Poultry Research,
Vol. 13,
Issue. 3,
p.
384.
Mazalli, M.R.
Faria, D.E.
Salvador, D.
and
Ito, D.T.
2004.
A Comparison of the Feeding Value of Different Sources of Fat for Laying Hens: 2. Lipid, Cholesterol, and Vitamin E Profiles of Egg Yolk.
Journal of Applied Poultry Research,
Vol. 13,
Issue. 2,
p.
280.
Salma, Ummay
Miah, Abdul G.
Maki, Takaaki
and
Tsujii, Hirotada
2007.
Effect of Dietary Rhodobacter capsulatus on Cholesterol Concentration and Fatty Acid Composition in Japanese Quail (Coturnix japonica) Egg.
The Journal of Poultry Science,
Vol. 44,
Issue. 4,
p.
375.
Cherian, Gita
2008.
Wild-Type Food in Health Promotion and Disease Prevention.
p.
169.
Ramasamy, Kalavathy
Abdullah, Norhani
Jalaludin, Syed
Wong, Michael
and
Ho, Yin Wan
2009.
Effects of Lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk.
Journal of the Science of Food and Agriculture,
Vol. 89,
Issue. 3,
p.
482.
Carvalho, P.R.
Pita, M.C.G.
Piber Neto, E.
and
Mendonça Junior, C.X.
2009.
INFLUÊNCIA DA ADIÇÃO DE FONTES MARINHAS RICAS EM PUFAs NA DIETA SOBRE A COMPOSIÇÃO LIPÍDICA E PERCENTUAIS DE INCORPORAÇÃO DE PUFAs N-3 NA GEMA DO OVO.
Arquivos do Instituto Biológico,
Vol. 76,
Issue. 1,
p.
27.
Yilmaz-Dikmen, B.
and
Sahan, U.
2009.
The relationship among age, yolk fatty acids content, and incubation results of broiler breeders.
Poultry Science,
Vol. 88,
Issue. 1,
p.
185.
Fanchiotti, Flavia Escapini
Moraes, George Henrique Kling de
Barbosa, Anderson de Almeida
Albino, Luiz Fernando Teixeira
Cecon, Paulo Roberto
and
Moura, Adolpho Marlon Antoniol de
2010.
Avaliação de óleos, carvão vegetal e vitamina E no desempenho e nas concentrações lipídicas do sangue e dos ovos de poedeiras.
Revista Brasileira de Zootecnia,
Vol. 39,
Issue. 12,
p.
2676.
Salma, U.
Miah, A. G.
Tsujii, H.
Schellander, K.
and
Südekum, K.‐H.
2012.
Effect of dietary Rhodobacter capsulatus on lipid fractions and egg‐yolk fatty acid composition in laying hens.
Journal of Animal Physiology and Animal Nutrition,
Vol. 96,
Issue. 6,
p.
1091.
Halle, Ingrid
and
Schöne, Friedrich
2013.
Influence of rapeseed cake, linseed cake and hemp seed cake on laying performance of hens and fatty acid composition of egg yolk.
Journal für Verbraucherschutz und Lebensmittelsicherheit,
Vol. 8,
Issue. 3,
p.
185.
Khosravinia, Heshmatollah
2015.
Effects of Intrayolk Sac Inoculation of Olive Oil on Physiological Adaptive Responses in Newly Hatched Broiler Chicks Subjected to Neonatal Fasting.
The Journal of Poultry Science,
Vol. 52,
Issue. 4,
p.
304.
Tang, Shirley Gee Hoon
Sieo, Chin Chin
Kalavathy, Ramasamy
Saad, Wan Zuhainis
Yong, Su Ting
Wong, Hee Kum
and
Ho, Yin Wan
2015.
Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets.
Journal of Food Science,
Vol. 80,
Issue. 8,