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The Effect of Medium and High Energy Laying Diets on Strains of Different Body Weights

Published online by Cambridge University Press:  18 September 2007

T. R. Morris  and
Syd Fox
T. R. Morris
Affiliation:
Department of Agriculture, University of Reading, England
Syd Fox
Affiliation:
Department of Agriculture, University of Reading, England
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Abstract

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Type
Research Article
Information
World's Poultry Science Journal , Volume 19 , Issue 4 , October 1963 , pp. 306 - 311
Copyright
Copyright © Cambridge University Press 1963

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References

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Hill, F. W.. (1962). “Nutrition of pigs and poultry”. pp. 3–17: Butterworths London.1962.Google Scholar
Sharpe, E. (1962).M. Sc. thesis, Univ. Reading.Google Scholar
Singsen, E. P., Matterson, L. D.Tlustohowicz, J. and Potter, L. M..(1961).Storrs Ag. Exp. Sta. Bull. 346.Google Scholar