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Editorials

Published online by Cambridge University Press:  18 September 2007

Abstract

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Type
Editorials
Copyright
Copyright © Cambridge University Press 1996

References

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Flemming, A. (1957) Penicillin. Encyclopaedia Britannica 17: 464466Google Scholar
Richmond, M. (1990) The Microbial Safety of Food. Report of the Committee on the Microbiological Safety of Food. HMSO, LondonGoogle Scholar
Swann, M.M. (1969) Joint Committee on the Use of Antibiotics in Animal Husbandry and Veterinary Medicine: Report. HMSO, LondonGoogle Scholar