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The Cooling and Storage of Table Poultry*

Published online by Cambridge University Press:  18 September 2007

R. S. Hannan ,
H. J. Shepherd  and
D. H. Shrimpton
R. S. Hannan
Affiliation:
Low Temperature Station for Research in Biochemistry and Biophysics, and the Department of Scientific and Industrial Research, University of Cambridge, Cambridge, England
H. J. Shepherd
Affiliation:
Low Temperature Station for Research in Biochemistry and Biophysics, and the Department of Scientific and Industrial Research, University of Cambridge, Cambridge, England
D. H. Shrimpton
Affiliation:
Low Temperature Station for Research in Biochemistry and Biophysics, and the Department of Scientific and Industrial Research, University of Cambridge, Cambridge, England
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Abstract

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Type
Research Article
Information
World's Poultry Science Journal , Volume 13 , Issue 1 , January 1957 , pp. 4 - 10
Copyright
Copyright © Cambridge University Press 1957

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References

* Paper given at a conference of the United Kingdom Branch of the World's Poultry Science Association, held in London, England, December 6, 1956.