Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-24T08:09:17.077Z Has data issue: false hasContentIssue false

Compensatory growth in the broiler chicken: a review

Published online by Cambridge University Press:  18 September 2007

A.K. Zubair
Affiliation:
Department of Animal and Poultry Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada
S. Leeson
Affiliation:
Department of Animal and Poultry Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada
Get access

Abstract

The phenomenon of compensatory growth in broiler chickens subjected to early life undernutrition is reviewed. Increased interest in this concept is attributed to problems associated with early life fast growth rate, especially in broilers fed ad libitum. These problems include high body fat deposition, and a high incidence of skeletal and metabolic disorders. Factors that influence compensatory growth in the broiler chicken include the nature, severity and duration of undernutrition, as well as the age at the commencement of undernutrition and the degree and pattern of realimentation. Many studies have reported improvement in feed efficiency during compensatory growth in restricted-refed broilers. Broiler chickens undergoing compensatory growth also exhibit greater than normal feed intake relative to body weight and some associated digestive adaptation. The use of this concept to address problems associated with early life fast growth rate requires more studies of the nutrition of the broiler chicken during the period of growth compensation.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1996

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Auckland, J.N. and Morris, T.R. (1971) Compensatory growth in turkeys: effect of under-nutrition on subsequent protein requirements. British Poultry Science 12: 4148CrossRefGoogle Scholar
Ballay, M., Dunnington, E.A., Gross, W.B. and ;Siegel, P.B. (1992) Restricted feeding and broiler performance: age at initiation and length of restriction. Poultry Science 71: 441447CrossRefGoogle ScholarPubMed
Beane, W.L., Cherry, J.A. and Weaver, W.D. Jr. (1979) Intermittent light and restricted feeding of broiler chickens. Poultry Science 58: 567571CrossRefGoogle Scholar
Bohman, V.R. (1955) Compensatory growth of beef cattle. The effect of hay maturity. Journal of Animal Science 14: 249255CrossRefGoogle Scholar
Calvert, C.C., McMurtry, J.P., Rosebrough, R.W. and Campbell, R.G. (1987) Effect of energy level on the compensatory growth response of broilers following early feed restriction. Poultry Science 66(Suppl. 2): 75 (abstract)Google Scholar
Cartwright, A.L. (1991) Adipose cellularity in Gallus domesticus: investigations to control body composition in growing chickens. Journal of Nutrition 121: 14861497CrossRefGoogle ScholarPubMed
Cartwright, A.L., Marks, H.L. and Campion, D.R. (1988) The development of adipose tissue cellularity with age in commercial and random bred chickens. Poultry Science 67(Suppl.1): 64 (abstract)Google Scholar
Cherry, J.A., Siegel, P.B. and Bean, W.L. (1978) Genetic-nutritional relationships in growth and carcass characteristics of broiler chickens. Poultry Science 57: 14821487CrossRefGoogle Scholar
Deaton, J.W., Reece, F.N., Kubena, L.F., Colt, B.D. and May, J.D. (1973) The ability of the broiler to compensate for early growth depression. Poultry Science 52: 262265CrossRefGoogle Scholar
Dickerson, G.E. (1978) Animal size and efficiency: basic concepts. Animal Production 27: 367379Google Scholar
Fancher, B.I. and Jensen, L.S. (1988) Induction of voluntary feed intake restriction by dietary glycolic acid supplementation. Poultry Science 67: 14691482CrossRefGoogle Scholar
Fisher, C. (1984) Fat deposition in broilers. In Fats in Animal Nutrition (Ed. Wiseman, J.), Proceedings of 37th Easter School in Agricultural Science, University of Nottingham, Butterworths, London, pp. 437470CrossRefGoogle Scholar
Forsum, E., Hillman, P.E. and Nesheim, M.C. (1981) Effect of energy restriction on total heat production, basal metabolic rate, and specific dynamic action of food in rats. Journal of Nutrition 111: 16911697CrossRefGoogle ScholarPubMed
Garlich, J.D. (1979) Regulation of lipid metabolism in avian species. Federation Proceedings 38: 26162623Google Scholar
Graham, N.McC. and Searle, T.W. (1975) Studies of weaned sheep during and after a period of weight stasis. I. Energy and nitrogen utilization. Australian Journal of Agricultural Research 26: 343353CrossRefGoogle Scholar
Griffiths, L., Leeson, S. and Summers, J.D. (1977) Fat deposition in broilers: Influence of system of dietary energy evaluation and level of various fat sources on productive performance, carcass composition and abdominal fat pad size. Poultry Science 56: 10181026CrossRefGoogle Scholar
Harris, K.S. and Richardson, K.E. (1980) Glycolate in the diet and its conversion to urinary oxalate in the rat. Investigative Urology 18: 106109Google ScholarPubMed
Harris, R.S.B. and Martin, R.J. (1984) Recovery of body weight from below set point in mature female rats. Journal of Nutrition 114: 11431150CrossRefGoogle ScholarPubMed
Hood, R.L. and Allen, C.E. (1977) Cellularity of adipose tissue: effects of growth and adiposity. Journal of Lipid Research 18: 275284CrossRefGoogle ScholarPubMed
Jones, G.P.D. and Farrell, D.J. (1992a) Early-life food restriction of chicken. I. Method of application, amino acid supplementation and the age at which restriction should commence. British Poultry Science 33: 579587CrossRefGoogle ScholarPubMed
Jones, G.P.D. and Farrell, D.J. (1992b) Early-life food restriction of chicken. II. Effect of food restriction on the development of fat tissue. British Poultry Science 33: 589601CrossRefGoogle ScholarPubMed
Leclercq, B. (1984) Adipose tissue metabolism and its control in birds. Poultry Science 63: 20442054CrossRefGoogle ScholarPubMed
Leenstra, F.R. (1986) Effect of age, sex, genotype and environment on fat deposition in broiler chickens: a review. World's Poultry Science Journal 42: 1225CrossRefGoogle Scholar
Leeson, S. and Summers, J.D. (1988) Some nutritional implications of leg problems with poultry. British Veterinary Journal 144: 8192CrossRefGoogle ScholarPubMed
Leeson, S. and Summers, J.D. (1991) Commercial Poultry Nutrition. University Books, Guelph, OntarioGoogle Scholar
Leeson, S., Summers, J.D. and Caston, L.J. (1991) Diet dilution and compensatory growth in broilers. Poultry Science 70: 867873CrossRefGoogle ScholarPubMed
Marks, H.L. (1979) Growth rate and feed intake of selected and nonselected broilers. Growth 43: 8090Google ScholarPubMed
McMurtry, J.P., Rosebrough, R.W., Plavnik, I. and Cartwright, A.L. (1988) Influence of early plane of nutrition on enzyme systems and subsequent tissue deposition. In: Biomechanisms Regulating Growth and Development, Beltsville Symposium on Agricultural Research No. 12 (Eds Steffens, G.L. and Rumsey, T.S.), Klumer Academic Publishers, Dordrecht, The Netherlands, pp. 329341CrossRefGoogle Scholar
Mollison, B., Guenter, W. and Boycott, B.R. (1984) Abdominal fat deposition and sudden death syndrome in broilers: the effect of restricted intake, early life caloric (fat) restriction, and calorie: protein ratio. Poultry Science 63: 11901200CrossRefGoogle ScholarPubMed
Moran, E.T. Jr. (1979) Carcass quality changes with broiler chickens after dietary protein restriction during the growing phase and finishing period compensatory growth. Poultry Science 58: 12571270CrossRefGoogle Scholar
Moran, E.T. Jr. (1981) Early protein nutrition, compensatory growth, and carcass quality of broiler-type tom turkeys. Poultry Science 60: 401406.CrossRefGoogle Scholar
Mosier, H.D. Jr. (1986) The control of catch-up growth. Acta Endocrinology 113: 17Google Scholar
National Research Council (1994) Nutrient Requirements of Poultry, 9th edn. National Academy Press, Washington, DCGoogle Scholar
Nir, I., Nitsan, Z. and Keren-Zvi, S. (1988) Fat deposition in birds. In: Leanness in Domestic Birds: Genetics, Metabolic and Hormonal Aspects (Eds Leclercq, B. and Whitehead, C.C.), Butterworths, London, pp. 141174CrossRefGoogle Scholar
O'Donovan, P.B. (1984) Compensatory gain in cattle and sheep. Nutrition Abstracts and Reviews (Series B) 54: 389410Google Scholar
Osbourn, D.F. and Wilson, P.N. (1960) Effects of different patterns of allocation of a restricted quantity of food upon the growth and development of cockerels. Journal of Agricultural Science 54: 278289CrossRefGoogle Scholar
Pasternak, H. and Shalev, B.A. (1983) Genetic-economic evaluation of traits in a broiler enterprise: reduction of food intake due to increased growth rate. British Poultry Science 24: 531536CrossRefGoogle Scholar
Pinchasov, Y., Nir, I. and Nitsan, Z. (1985) Metabolic and anatomical adaptations of heavy bodied chicks to intermittent feeding. I. Food intake, growth rate, organ weights and body composition. Poultry Science 64: 20982109CrossRefGoogle ScholarPubMed
Pitts, G.C. (1986) Cellular aspects of growth and catch-up growth in rats: a reevaluation. Growth 50: 419436Google ScholarPubMed
Plavnik, I. and Hurwitz, S. (1985) The performance of broiler chicks during and following a severe feed restriction at an early age. Poultry Science 64: 348355CrossRefGoogle Scholar
Plavnik, I. and Hurwitz, S. (1988a) Early feed restriction in chicks: effect of age, duration, and sex. Poultry Science 67: 384390CrossRefGoogle ScholarPubMed
Plavnik, I. and Hurwitz, S. (1988b) Early feed restriction in male turkeys: growth pattern, feed efficiency, and body composition. Poultry Science 67: 14071413CrossRefGoogle Scholar
Plavnik, I. and Hurwitz, S. (1989) Effect of dietary protein, energy and feed pelleting on the response of chicks to early feed restriction. Poultry Science 68: 11181125CrossRefGoogle ScholarPubMed
Plavnik, I. and Hurwitz, S. (1990) Performance of broiler chickens and turkey poults subjected to feed restriction or feeding of low-protein or low-sodium diets at an early age. Poultry Science 69: 945952CrossRefGoogle Scholar
Plavnik, I. and Hurwitz, S. (1991) Response of broiler chickens: and turkey poults to food restriction of varied severity during early life. British Poultry Science 32: 343352CrossRefGoogle ScholarPubMed
Plavnik, I., McMurtry, J.P. and Rosebrough, R.W. (1986) Effect of early feed restriction in broilers. I. Growth performance and carcass composition. Growth 50: 6876Google ScholarPubMed
Pokniak, J.A. and Cornejo, S.B. (1982) Effect of energy and protein under nutrition on productive performance and carcass, liver, and digestive tract composition of broiler males. Nutrition Reports International 26: 319327Google Scholar
Pokniak, J.A., Avaria, M.S. and Cornejo, S.B. (1984) Productive performance and changes in carcass composition of broilers under an initial energy-protein restriction and subsequent refeeding. Nutrition Reports International 30: 13771383Google Scholar
Portsmouth, J.I. and Hand, P. (1987) Trends and developments in breeding hens 1. Energy and protein utilization. International Hatchery Practices 2: 110Google Scholar
Robinson, F.E., Classen, H.L., Hanson, J.A. and Onderka, D.K. (1992) Growth performance, feed efficiency and the incidence of skeletqal and metabolic disease in full-fed and feed restricted broiler and roaster chickens. Journal of Applied Poultry Research 1: 3341CrossRefGoogle Scholar
Rosebrough, R.W., Steele, N.C., McMurtry, J.P. and Plavnik, I. (1986) Effect of early feed restriction in broilers. II. Lipid metabolism. Growth 50: 217227Google ScholarPubMed
Summers, J.D., Spratt, D. and Atkinson, J.L. (1990) Restricted feeding and compensatory growth for broilers. Poultry Science 69: 278289CrossRefGoogle Scholar
Washburn, K.W. and Bondari, K. (1978) Effects of timing and duration of restricted feeding on compensatory growth in broilers. Poultry Science 57: 14821487CrossRefGoogle Scholar
Webb, P. and Abrams, T. (1983) Loss of fat stores in sedentary energy expenditure from undereating. Human Nutrition: Clinical Nutrition 37: 271282Google ScholarPubMed
Wilson, P.N. and Osbourn, D.F. (1960) Compensatory growth after undernutrition in mammals and birds. Biological Reviews 35: 325363CrossRefGoogle ScholarPubMed
Winick, M. and Noble, A. (1966) Cellular response in rats during malnutrition at various ages. Journal of Nutrition 89: 300306CrossRefGoogle ScholarPubMed
Yu, M.E. and Robinson, F.E. (1992) The application of short-term feed restriction to broiler chicken production: a review. Journal of Applied Poultry Research 1: 147153CrossRefGoogle Scholar
Yu, M.E., Robinson, F.E., Clandinin, M.T. and Bodnar, L. (1990) Growth and body composition of broiler chickens in response to different regimens of feed restriction. Poultry Science 69: 20742081CrossRefGoogle Scholar
Zubair, A.K. and Leeson, S. (1994a) Effect of varying periods of nutrient restriction on growth performance and carcass characteristics of broiler chickens. Poultry Science 73: 129136CrossRefGoogle Scholar
Zubair, A.K. and Leeson, S. (1994b) Effect of early feed restriction and realimentation on metabolic heat production and changes in digestive organs in broiler chickens. Poultry Science 73: 529538CrossRefGoogle Scholar
Zubair, A.K. and Leeson, S. (1996) Changes in body composition and adipocyte cellularity of male broilers subjected to varying degrees of early-life feed restriction. Poultry Science 75: 719728CrossRefGoogle ScholarPubMed