Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Lock, J. L.
and
Board, R. G.
1992.
Persistence of contamination of hens' egg albumen in vitro with Salmonella serotypes.
Epidemiology and Infection,
Vol. 108,
Issue. 3,
p.
389.
HOLT, PETER S.
and
PORTER, ROBERT E.
1993.
Effect of Induced Molting on the Recurrence of a Previous Salmonella enteritidis Infection.
Poultry Science,
Vol. 72,
Issue. 11,
p.
2069.
Altekruse, Sean F.
Tollefson, Linda K.
and
Bögel, Konrad
1993.
Control strategies for Salmonella enteritidis in five countries.
Food Control,
Vol. 4,
Issue. 1,
p.
10.
Davies, R.H.
and
Wray, C.
1994.
An approach to reduction of salmonella infection in broiler chicken flocks through intensive sampling and identification of cross-contamination hazards in commercial hatcheries.
International Journal of Food Microbiology,
Vol. 24,
Issue. 1-2,
p.
147.
DAVIES, ROBERT H.
and
WRAY, CLIFFORD
1995.
Observations on Disinfection Regimens Used on Salmonella enteritidis Infected Poultry Units.
Poultry Science,
Vol. 74,
Issue. 4,
p.
638.
COX, JM
1995.
Salmonella Enteritidis: the egg and I.
Australian Veterinary Journal,
Vol. 72,
Issue. 3,
p.
108.
Davies, R.H.
Nicholas, R.A.J.
McLaren, I.M.
Corkish, J.D.
Lanning, D.G.
and
Wray, C.
1997.
Bacteriological and serological investigation of persistent Salmonella enteritidis infection in an integrated poultry organisation.
Veterinary Microbiology,
Vol. 58,
Issue. 2-4,
p.
277.
1998.
Micro-Organisms in Foods.
p.
475.
Rose, N
Beaudeau, F
Drouin, P
Toux, J.Y
Rose, V
and
Colin, P
1999.
Risk factors for Salmonella enterica subsp. enterica contamination in French broiler-chicken flocks at the end of the rearing period.
Preventive Veterinary Medicine,
Vol. 39,
Issue. 4,
p.
265.
Durant, J. A.
Corrier, D. E.
Stanker, L.H.
and
Ricke, S. C.
2000.
Salmonella enteritidis hilagene fusion response after incubation in spent media from eitherS. Enteritidisor a poultryLactobacillusstrain.
Journal of Environmental Science and Health, Part B,
Vol. 35,
Issue. 5,
p.
599.
2000.
Micro-Organisms in Foods 6.
p.
475.
Davies, R.
Breslin, M.
Corry, J. E. L.
Hudson, W.
and
Allen, V. M.
2001.
Observations on the distribution and control of Salmonella species in two integrated broiler companies.
Veterinary Record,
Vol. 149,
Issue. 8,
p.
227.
Liebana, E.
Crowley, C.J.
Garcia-Migura, L.
Breslin, M.F.
Corry, J.E.L.
Allen, V.M.
and
Davies, R.H.
2002.
Use of molecular fingerprinting to assist the understanding of the epidemiology of Salmonella contamination within broiler production.
British Poultry Science,
Vol. 43,
Issue. 1,
p.
38.
Richardson, L. J.
Hofacre, C. L.
Mitchell, B. W.
and
Wilson, J. L.
2003.
Effect of Electrostatic Space Charge on Reduction of Airborne Transmission of Salmonella and Other Bacteria in Broiler Breeders in Production and Their Progeny.
Avian Diseases,
Vol. 47,
Issue. 4,
p.
1352.
Davies, R.H.
2005.
Food Safety Control in the Poultry Industry.
p.
101.
MITCHELL, MARK A.
2006.
Reptile Medicine and Surgery.
p.
631.
Kim, Aeran
Lee, Young Ju
Kang, Min Su
Kwag, Sang Ick
and
Cho, Jae Keun
2007.
Dissemination and tracking of Salmonella spp. in integrated broiler operation.
Journal of Veterinary Science,
Vol. 8,
Issue. 2,
p.
155.
LEE, Young Ju
KIM, Hyun Jung
PARK, Cheong Kyu
KIM, Ki Seuk
BAE, Dong Hwa
KANG, Min Su
CHO, Jae Keun
KIM, Ae Ran
KIM, Jong Wan
and
KIM, Byoung Han
2007.
Characterization of <i>Salmonella</i> spp. Isolated from an Integrated Broiler Chicken Operation in Korea.
Journal of Veterinary Medical Science,
Vol. 69,
Issue. 4,
p.
399.
KWAG, Sang Ick
BAE, Dong Hwa
CHO, Jae Keun
LEE, Hee Soo
KU, Bok Gyeong
KIM, Byoung Han
CHO, Gil-Jae
and
LEE, Young Ju
2008.
Characteristics of Persistent Salmonella Enteritidis Strains in Two Integrated Broiler Chicken Operations of Korea.
Journal of Veterinary Medical Science,
Vol. 70,
Issue. 10,
p.
1031.
Oh, J.-Y.
Kang, M.-S.
An, B.-K.
Song, E.-A.
Kwon, J.-H.
and
Kwon, Y.-K.
2010.
Occurrence of purulent arthritis broilers vertically infected with Salmonella enterica serovar Enteritidis in Korea.
Poultry Science,
Vol. 89,
Issue. 10,
p.
2116.