Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-25T01:53:37.813Z Has data issue: false hasContentIssue false
  • English
  • Français

Application of systems ideas in food processing technology education

Published online by Cambridge University Press:  23 March 2009

S. A. Hands
S. A. Hands
Affiliation:
Food Department, Seale-Hayne Faculty, Polytechnic South West, Newton Abbot, Devon TQ126NQ, UK
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short Reviews
Information
World's Poultry Science Journal , Volume 47 , Issue 1 , March 1991 , pp. 39 - 41
Copyright
Copyright © Cambridge University Press 1991

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Checkland, P. (1981) Systems Thinking, Systems Practice. Wiley, ChichesterGoogle Scholar
Flood, R.L., Jackson, M.C. and Keyes, P. (Eds.) (1989) Systems Prospects: The Next Ten Years of Systems Research. Plenum, LondonCrossRefGoogle Scholar
Naughton, J. (1986) Soft Systems Analysis: An Introductory Guide. Open University, BuckinghamGoogle Scholar