Hostname: page-component-cd9895bd7-jn8rn Total loading time: 0 Render date: 2024-12-23T10:16:51.152Z Has data issue: false hasContentIssue false
  • English
  • Français

Amino Acid Requirements of Poultry

Published online by Cambridge University Press:  18 September 2007

H. J. Almquist
H. J. Almquist
Affiliation:
The Grange Co., Modesto, Calif., U.S.A.
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 16 , Issue 1 , January 1960 , pp. 22 - 30
Copyright
Copyright © Cambridge University Press 1960

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1.Krautman, B. A., Hauge, S. M., Mertz, E. T., and Carrick, C. W., Poultry Sci., 37 530 (1958)CrossRefGoogle Scholar
2.O'Dell, B. L., Laerdal, O. A., Jeffay, A. M., and Savage, J. E., Poultry Sci., 37 817 (1958)CrossRefGoogle Scholar
3.Klain, G. J., Scott, H. M., and Johnson, B. C., Poultry Sci., 37 976 (1958)CrossRefGoogle Scholar
4.Klain, G. J., Scott, H. M., and Johnson, B. C., Poultry Sci., 38 488 (1959)CrossRefGoogle Scholar
5.Klain, G. J., Scott, H. M., and Johnson, B. C.. Poultry Sci., 38 489 (1959)CrossRefGoogle Scholar
6.Roy, D. N., and Bird, H. R.. Poultry Sci., 37 1238 (1958)Google Scholar
7.Almquist, H. J. and Grau, C. R., Jour. Nutrition, 28 325 (1944)CrossRefGoogle Scholar
8.Scott, H. M. and Forbes, R. M., Poultry Sci., 37 1347 (1958)CrossRefGoogle Scholar
9.Fisher, H., Leveille, G. A., and Griminger, P., Poultry Sci., 38 231 (1959)CrossRefGoogle Scholar
10.Fluckiger, H. B. and Anderson, J. O., Poultry Sci., 38 62 (1959)CrossRefGoogle Scholar
11.Douglas, C. R., Hochreich, H. J., and Harms, R. H., Poultry Sci., 37 620 (1958)CrossRefGoogle Scholar
12.Combs, G. F., Proceedings, Maryland Nutrition Conference, March 19–20, P. 33 (1959)Google Scholar
13.Snetsinger, D. C. and Scott, H. M., Poultry Sci., 37 1400 (1958)CrossRefGoogle Scholar
14.McDonald, M. W.Austral. J. Agr. Res., 9 161 (1958)CrossRefGoogle Scholar
15.Krautman, B. A., Hauge, S. M., Mertz, E. T., and Carrick, C. W., Poultry Sci., 37 535 (1958)CrossRefGoogle Scholar
16.Schwartz, H. G., Taylor, M. W., and Fisher, H., Jour. Nutrition, 65 25 (1958)CrossRefGoogle Scholar
17.Vavich, M. G., Kemmerer, A. R., Nimbkar, B., and Stith, L. S., Poultry Sci., 38 36 (1959)CrossRefGoogle Scholar
18.Harms, R. H. and Douglas, C. R., Feedstuffs, November 15, p. 22, (1958)Google Scholar
19.Adkins, J. S., Miller, E. C., Bird, H. R., Elvehjem, C. A., and Sunde, M. L., Poultry Sci., 37 1362 (1958)CrossRefGoogle Scholar
20.Johnson, D. Jr. and Fisher, H., British J. Nutrition, 12 276 (1958)CrossRefGoogle Scholar
21.Johnson, D. Jr. and Fisher, H., Jour. Nutrition. 60 275 (1956)CrossRefGoogle Scholar
22.Johnson, D. Jr. and Fisher, H., Poultry Sci., 38 159 (1959)Google Scholar