Hostname: page-component-cd9895bd7-q99xh Total loading time: 0 Render date: 2024-12-25T08:49:55.834Z Has data issue: false hasContentIssue false
  • English
  • Français

The Supplementation of Thyroprotein (Iodinated Casein) In The Diet of Second and Third-Year Layers

Published online by Cambridge University Press:  18 September 2007

A. N. A. Modebe
A. N. A. Modebe
Affiliation:
Faculty of Agriculture, University College, Ibadan
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 18 , Issue 2 , April 1962 , pp. 162 - 169
Copyright
Copyright © Cambridge University Press 1962

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Berg, L. R., and Bearse, G. E. 1951. Effects of iodinated casein and thiouracil on the performance of laying birds. Poultry Sci. 30: 21.CrossRefGoogle Scholar
Bose, S. and Pal, A. K., Tandon, H. P. and Iyer, S. G. 1957. Studies on the feeding of thyroprotein to laying birds. Indian Vet. J. 34: 80.Google Scholar
Blaxter, K.L., Reineke, E.P., Crampton, E.W. and Pearson, W.E. 1949. The role of thyroidal materials and of synthetic goitrogene in animal production and an appraisal of their practical use. J. Animal Sci. 8: 307Google Scholar
French, M.H., and Dent, A.F. 1954/1955. Annual Report of the East African Agriculture and Forestry Research Organisation 88–90.Google Scholar
French, M.H., and Dent, A.F. 1955/1956. East African Veterinary Research Organisation Annual Report 106–107.Google Scholar
Gutteridge, H.S., and Pratt, J.M. 1946. The effect of Vitamin D2 and D3 in fish oils and of iodocasein on shell quality. Poultry Sci. 25; 1 – 89CrossRefGoogle Scholar
Gutteridge, H.S., and Novikoff, M. 1947. The effect of natural and synthetic vitamins D2 and of thyroprotein on egg shell quality. Poultry Sci. 26; 210.Google Scholar
Godfrey, G.F., 1949. The effect of feeding thyroprotein on egg quality and hatchability. Poultry Sci. 28: 867.Google Scholar
Glazener, E.W.Shaffner, C.S., and Jull, M.A. 1949. Thyroid activity as related to strain differences in growing chickens. Poultry Sci. 28: 834.CrossRefGoogle Scholar
Hutt, F.B., and Gowe, R.S. 1947. On the supposed effect of iodocasein upon egg production. Poultry Sci. 27; 3 – 286.Google Scholar
Hoffman, E., and Wheeler, R. S. 1948. The value of thyroprotein in starting, growing and laying rations. Poultry Sci. 27; 609.CrossRefGoogle Scholar
Irwin, M.R., Reineke, E.P. and Turner, C.W. 1943. Effect of feeding thyroactive iodocasein on growth, feathering and weights of glands of young chicks. Poultry Sci. 22; 374 – 380.Google Scholar
Kheireldin, Mahmond A., and Shaffner, C.S. 1957. Family differences in tolerance to high levels of protamone. Poultry Sci. 36: 1042.Google Scholar
Mohamed, Oloufa, 1955. Effect of thyroprotein on the growth of Egyptian baby chickens. Poultry Sci. 34: 1292.Google Scholar
Mohamed, Oloufa, 1952. Effect of thyroprotein on egg production, egg weigthand body weight of chicken during summer. Poultry Sci. 32: 391.Google Scholar
Parker, J.E., 1943. Influence of thyroactive iodocasein on growth of chicks. Proc. Soc. Expt. Biol. Med. 52: 234 – 236.Google Scholar
Turner, C.W., Irwin, M.R., and Reineke, E.P. 1944; Effect of feeding thyroactive iodocasein to Barred Rock cockrels. Poultry Sci. 23: 242.CrossRefGoogle Scholar
Turner, C.W., Irwin, M.R., and Reineke, E.P. 1945a; Effect of the thyroid hormone on egg production of White Leghorn hens. Poultry Sci. 24: 171.CrossRefGoogle Scholar
Turner, C.W., Kempster, H.L., Hall, N. M. and Reineke, E.P. 1945b; The effect of thyroprotein on egg production. Poultry Sci. 24: 522.CrossRefGoogle Scholar
Turner, C.W., Kempster, H.L., and Hall, N. M. 1946; Effect. of continued thyroprotein feeding on egg production. Poultry Sci. 25: 562.Google Scholar
Turner, C.W., and Kempster, H.L. 1047; Effect of mild hyperthyroidism on seasonal and yearly egg production of fowls with advancing age. Am. J. Physiol. 149: 383.Google Scholar
Wheeler, R. S.Hoffman, E., and Graham, C.L. 1948. The value of thyroprotein in starting, growing and laying rations; 1. Growth, feathering and feed consumption of Rhode Island Red broilers. Poultry Sci. 27: 103Google Scholar