Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-24T05:56:11.014Z Has data issue: false hasContentIssue false
  • English
  • Français

Some technical and socioeconomic factors affecting productivity and profitability of smallholder family poultry

Published online by Cambridge University Press:  12 May 2009

E.B. SONAIYA
E.B. SONAIYA*
Affiliation:
Department of Animal Science, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria
*
Corresponding author: [email protected]; [email protected]
Get access

Abstract

Smallholder family poultry is affected by many technical factors including low bio-security, restriction to live bird markets, inadequate sources of inputs and services especially sources of technical information as well as by lack of genetically improved breeds. The free-range or scavenging system results in high chick mortality and intestinal worm infestation. The productivity and profitability of this sector, it is argued, is affected more by lack of knowledge among producers, marketers, extension service, researchers and government policy makers and a non-supportive educational system which looks down upon smallholdings and provides a negative incentive to their development.

Keywords

family poultrysocioeconomicstechnical factorsrural development
Type
Review Article
Information
World's Poultry Science Journal , Volume 65 , Issue 2 , June 2009 , pp. 201 - 206
Copyright
Copyright © World's Poultry Science Association 2009

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

AYENI, J.S.O. and AYANDA, J.O. (1982) Studies of the husbandry practices and social acceptance of guinea fowl in Nigeria. Bulletin of Animal Health and Production in Africa 30(2): 139-148.Google Scholar
AYORINDE, K.L. and AYENI, J.S.O. (1986) The reproductive performance of indigenous and exotic varieties of the guinea fowl (Numida meleagris) during different seasons in Nigeria. Journal of Animal Production Research 6(2): 127-140.Google Scholar
BESSIN, R., BELEM, A.M.G., BOUSSINI, H., COMPAORE, Z., KABORET, Y. and DEMBELE, M.A. (1998) Enquête sur les causes de mortalité des pintadeaux au Burkina Faso (Causes of young guinea fowl mortality in Burkina Faso). Revue de l'Elevage et Médicine Véterinaire dans les Pays tropicaux 51(1): 87-93.CrossRefGoogle Scholar
BINALI, W. and KANENGONI, E. (1998) Guinea fowl production. A training manual produced for the use by farmers and rural development agents. Agritex, Harare.Google Scholar
BONKOUNGOU, G.F.X. (2005) Characteristics and performance of Guinea fowl production under improved and scavenging conditions in the Sahelian region of Burkina Faso. M.Sc. Thesis, The Royal Veterinary and Agricultural University, Copenhagen, Denmark.Google Scholar
CHRYSOSTOME, C. (1997) Utilisation des Termites pour le Demarrage des Pintadeaux: Essai d'Alimentation en Milieu Rural, in: GUEYE, E.F. (Ed.) Revue de l'Atelier et Assemblée Générale Reseau Africain pour le Développement de l'Aviculture en millieu Rurale, M'Bour, Sénégal, décembre 1997, 117-124, http://www.fao.org/ag/againfo/themes/en/infpd/pro_anrpd.html.Google Scholar
CONROY, C., SPARKS, N., ACAMOVIC, T., JOSHI, A.L. and CHANDRASEKARAN, D. (2004) Improving the productivity of traditional scavenging poultry systems: constraints and solutions. International Network for Family Poultry Development Newsletter Vol. 14, No. 1, January – June 2004:10-15. http://www.fao.org/ag/againfo/themes/en/infpd/newsletters.html.Google Scholar
DAHOUDA, M. (2003) Elevage de la pintade locale dans le Département du Borgou au Bénin: comparaison des caractéristiques de production en station et en milieu rural. Mémoire de DEA, Faculté de Médecine Vétérinaire de Liège, Belgique.Google Scholar
DAHOUDA, M., TOLEBA, S.S., YOUSSAO, A.K.I., BANI KOGUI, S., YACOUBOU ABOUBAKARI, S. and HORNICK, J.-L. (2007) Guinea fowl rearing constraints and flock composition under traditional management in Borgou Department, Benin. Family Poultry 17 (1&2): 3-14. http://www.fao.org/ag/againfo/themes/en/infpd/newsletters.html.Google Scholar
EL-YUGUDA, A.D., NGULDE, I.S., ABUBAKAR, M.B. and BABA, S.S. (2007) Village chicken health, management and production indices in selected villages of Borno State, Nigeria. Family Poultry 17 (1&2): 41-48. http://www.fao.org/ag/againfo/themes/en/infpd/newsletters.html.Google Scholar
FASINA, F.O., WAI, M.D., MOHAMMED, S.N. and ONYEKONWU, O.N. (2007) Contribution of poultry production to household income: a case of Jos South Local Government in Nigeria. Family Poultry 17 (1&2): 30-34. http://www.fao.org/ag/againfo/themes/en/infpd/newsletters.html.Google Scholar
HIEN, O.C., BOLY, H., BRILLARD, J.P., DIARRA, B. and SAWADOGO, L. (2002) Effects of preventive medical treatments on the productivity of local Guinea-fowl (Numida meleagris) in the sub-humid region of Burkina Faso (in French). Tropicultura 20: 23-28.Google Scholar
IDI, A. (1998) Peasant practices in traditional poultry farming in Niger. International Network for Family Poultry Development Newsletter 8 (3): 3-6. http://www.fao.org/ag/againfo/themes/en/infpd/newsletters.html.Google Scholar
INFPD, (2007) The Family Poultry Development Support Kit: Decision Tools for Smallholder Poultry Development. Final Version, Large Grants Proposal to IFAD by International Network for Family Poultry Development. IFAD, Rome.Google Scholar
MARTINDAH, E. (1991) Estimation of production parameters for village chicken production in Bogor District, West Java. M.Sc. Dissertation, Department of Agriculture and Horticulture, University of Reading.Google Scholar
MWALUSANYA, N.A., KATULE, A.M., MUTAYOBA, S.K., MTAMBO, M.M.A., OLSEN, J.E. and MINGA, U.M. (2002) Nutrient status of crop contents of rural scavenging local chickens in Tanzania. British Poultry Science 43(1): 64-69.CrossRefGoogle Scholar
OGUNDIPE, S.O. (1976) The raising of guinea fowls. AERLS Extension Guide 83. Poultry Series 10. Agricultural Extension-Research Liaison Service (AERLS), Ahmadu Bello University, Zaria.Google Scholar
SAINA, H. (2005) Guinea fowl (Numida meleagris) production under smallholder farmer management in Guruve district, Zimbabwe. M.Phil. Thesis, Department of Animal Science, Faculty of Agriculture, University of Zimbabwe.Google Scholar
SAVADOGO, A. (1995) Contribution à l'amélioration de l’élevage de la pintade (Numida meleagris) au Burkina Fao. Mémoire de fin d’études, Université de Ouagadougou, IDR, Ouagadougou, Burkina Faso.Google Scholar
SONAIYA, E.B. (2000) Family Poultry and Food Security: Research Requirements in Science, Technology and Socioeconomics. Abstracts and Proceedings XXI World's Poultry Congress, Montreal, Canada, August 20-24, 2000.Google Scholar
SONAIYA, E.B., LAOGUN, E.A., MATANMI, O., DANIYAN, O.C., AKANDE, B.E., OGUNTADE, E.A., OMOSEIBI, R.O. and OLORI, V.E. (1992) Health and husbandry aspects of village extensive poultry production in south western Nigeria, in: PANDEY, V.S. & DEMEY, F. (Eds) Village Poultry Production in Africa: Proceedings of an international workshop, Rabat, Morocco, 7-11 May, 1992, Tropical Animal Production Unit, Institute of Tropical Medicine, Antwerp 1, Belgium: 6-11.Google Scholar
TEYE, G.A. and ADAM, M. (2004) Constraints to Guinea fowl production in northern Ghana: A case study of the Damongo area. Ghana Journal of Agricultural Science 33 (2): 153-157.Google Scholar