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Skeletal integrity in layers at the completion of egg production

Published online by Cambridge University Press:  18 September 2007

S. Newman  and
S. Leeson
S. Newman
Affiliation:
Department of Animal and Poultry Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada
S. Leeson*
Affiliation:
Department of Animal and Poultry Science, University of Guelph, Guelph, Ontario N1G 2W1, Canada
*
*To whom correspondence should be addressed
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Abstract

Skeletal integrity of end-of-lay birds is becoming a major concern for both egg producers and meat processors. Osteoporosis induced by continual demands for shell calcification causes loss in skeletal integrity as the layer gets older. This loss in bone structure, coupled with minimal exercise, leads to very fragile bones in older birds. Bone breakage as high as 20% has been reported in birds entering the processing plant, while some degree of bone breakage is found in a much higher proportion of eviscerated carcasses. Bone breakage on the farm, during transport and subsequent handling is obviously a welfare concern, while processors are also concerned about bone contamination of meat products. Factors affecting the development of osteoporosis are discussed and include genetics, level of egg production, environment and nutrition. There is no simple solution to the problem in terms of long-term or short-term nutritional modification. In the case of caged birds, bone strength characteristics can be improved by removing them to other systems for a period of time prior to transport, although this is rarely a commercial solution. However, so-called alternative housing systems are themselves responsible for skeletal defects in some birds.

Keywords

Osteoporosisskeletal integritylaying hen
Type
Research Article
Information
World's Poultry Science Journal , Volume 53 , Issue 3 , September 1997 , pp. 265 - 277
Copyright
Copyright © Cambridge University Press 1997

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