Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-25T09:06:15.996Z Has data issue: false hasContentIssue false
  • English
  • Français

Reassessment of Vitamin Requirements of Poultry

Published online by Cambridge University Press:  18 September 2007

R. T. Parkhurst
R. T. Parkhurst
Affiliation:
Lindsey-Robinson & Co., Roanoke, Va., U.S.A.
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 16 , Issue 1 , January 1960 , pp. 20 - 21
Copyright
Copyright © Cambridge University Press 1960

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Briggs, G. M. Jr., Mills, R. C., Hegsted, D. M., Elvehjem, C. A. and Hart, E. B., 1942. The vitamin B6 requirements of the Chick. Poul. Sci. 21:379–383.Google Scholar
Davis, B. H., Wilkinson, W. S. and Watts, A. B., 1958. A study of the relationship of energy and protein in caged layer nutrition. Poul. Sci. 37:1197.Google Scholar
Fuller, , Henry, L., and Kiefer, Paul E., 1959. The vitamin B6 requirement of chicks. Poul. Sci. 38:255–260.CrossRefGoogle Scholar
Hogan, A. G., Richardson, L. R., Patrick, H., O'Dell, B. L. and Kempster, H. L., 1941. Vitamin B6 and chick nutrition. Poul. Sci. 21:379–383.Google Scholar
Kratzer, F. H., Bird, F. H., Asumundson, V. S. and Leptsovsky, S., 1947. The comparative pyridoxine requirement of chicks and turkey poults. Poul. Sci. 26:453–456.CrossRefGoogle Scholar
Nelson, T. S., and Norris, L. C., 1958. Further studies on the chick's requirement for vitamin K1, Poul. Sci. 37:1229.Google Scholar
Scott, M. L., Holm, Earl R. and Reynolds, R. E., 1958. The calcium phosphorus and vitamin D requirements of young pheasants. Poul. Sci. 37:1419–1425.Google Scholar
Bearse, , Gordon, E. and Berg, Lawrence R., 1958. The fat soluble vitamins and blood spot incidence. Poul. Sci. 37:1184.Google Scholar