Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-24T17:45:09.339Z Has data issue: false hasContentIssue false
  • English
  • Français

Molecular genetics in a modern poultry breeding organization

Published online by Cambridge University Press:  13 June 2008

J.E. FULTON
J.E. FULTON*
Affiliation:
Hy-Line International, PO Box 310, 2583 240th St., Dallas Center IA 50063, USA
*
E-mail: [email protected]
Get access

Abstract

Molecular genetics is providing the tool box of the 21st century for the modern poultry breeding company. These tools allow for rapid and accurate identification and selection at the gene level of those individuals with better performance traits. Genetic selection can be done before traits are expressed, molecular genetics testing can be applied to males for female limited traits, and it can be done on chicks shortly after hatch. They also allow for rapid diagnosis of genetic deficiencies and pathogen contamination, and allow excellent quality control and brand identification methods. This tool box will continue to improve as new methods and more rapid and less expensive methodologies are developed.

Keywords

molecular biologyapplicationspoultry breeding
Type
Review Article
Information
World's Poultry Science Journal , Volume 64 , Issue 2 , June 2008 , pp. 171 - 176
Copyright
Copyright © World's Poultry Science Association 2008

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

BACON, L.D., WITTER, R.L., CRITTENDEN, L.B., FADLY, A. and MOTTA, J. (1981) B-haplotype influence on Marek's disease, Rous sarcoma, and lymphoid leucosis virus-induced tumors in chickens. Poultry Science 60: 1132-1139.Google Scholar
BOLTON, W., CARTER, T.C. and JONES, R.M. (1976) The hen's egg: Genetics of taints in eggs from hens fed on rapeseed meal. British Poultry Science 17: 313-320.Google Scholar
CHAVES, L.D., KNUTSON, T.P., KRUETH, S.B. and REED, K.M. (2006) Using the chicken genome sequence in the development and mapping of genetic markers in the turkey (Meleagris gallopavo) Animal Genetics 37: 130-138.Google Scholar
CHARLTON, B.R., WALKER, R.L., KINDE, H., BAUER, C., CHANNING-SANTIAGO, S.E. and FARVER, T.B. (2005) Comparison of a Salmonella enteritidis-specific polymerase chain reaction assay to delayed secondary enrichment culture for the detection of Salmonella enteritidis in environmental drag swabs. Avian Diseases 49: 418-422.Google Scholar
DOLPHIN, C.T., JAMOHAMED, A., SMITH, R.L., SHEPARD, E.A. and PHILLIPS, I.R. (1997) Missense mutation in flavin containing mono-oxygenase 3 gene, FMO3, underlies fishy odour syndrome. Nature Genetics 17: 491-494.Google Scholar
FULTON, J.E., JUUL-MADSEN, H.R., ASHWELL, C.M., MCCARRON, A.M., ARTHUR, J.A., O'SULLIVAN, N. and TAYLOR, R.L. JR. (2006) Molecular genotype identification of the Gallus gallus major histocompatibility complex. Immunogenetics 58: 407-421.CrossRefGoogle ScholarPubMed
HILLIER, L.W., et al. , INTERNATIONAL CHICKEN GENOME SEQUENCING CONSORTIUM, (2004) Sequence and comparative analysis of the chicken genome provide unique perspectives on vertebrate evolution. Nature 432: 695-716.Google Scholar
HONKATUKIA, M., REESE, K., PREISINGER, R., TUISKULA-HAAVISTO, M., WEIGEND, S., ROITO, J., MÄKI-TANILA, A. and VILKKI, J. (2005) Fishy taint in chicken eggs is associated with a substitution within a conserved motif of the FMO3 gene. Genomics 86: 225-232.CrossRefGoogle ScholarPubMed
LUNDEN, A., MARKLUND, S., GUSTAFSSON, V. and ANDERSON, L. (2002) A nonsense mutation in the FMO3 gene underlies fishy off-flavor in cow's milk. Genome Research 12: 1885-1888.Google Scholar
MCPHERSON, J.D., et al. (2001) A physical map of the human genome. Nature 409: 934-941.Google ScholarPubMed
SAIKI, R.K., GELFLAND, D.H., STOFFEL, S., SCHARF, S.J., HIGUCH, I R., HORN, G.T., MULLIS, K.B. and ERLICH, H.A. (1988) Primer-directed enzymatic amplification with a thermostable DNA polymerase. Science 239: 487-491.Google Scholar
VENTER, J.C., et al. (2001) The sequence of the human genome. Science 291: 1304-1351.Google Scholar
WALLIS, J.W., et al. (2004) A physical map of the chicken genome. Nature 432: 761-764.CrossRefGoogle ScholarPubMed
WONG, G.K., et al. , INTERNATIONAL CHICKEN GENOME SEQUENCING CONSORTIUM, (2004) A genetic variation map for chicken with 2.8 million single-nucleotide polymorphisms. Nature 432: 717-722.Google Scholar