Hostname: page-component-cd9895bd7-gvvz8 Total loading time: 0 Render date: 2024-12-24T16:46:27.009Z Has data issue: false hasContentIssue false
  • English
  • Français

Improving the poultry sector in Serbia: major economic constraints and opportunities

Published online by Cambridge University Press:  12 July 2010

V. RODIĆ ,
L. PERIĆ ,
Z. PAVLOVSKI  and
N. MILOŠEVIĆ
V. RODIĆ*
Affiliation:
University of Novi Sad, Faculty of Agriculture, Department of Agricultural Economics and Rural Sociology, Trg D. Obradovića 8, Novi Sad, Serbia
L. PERIĆ
Affiliation:
University of Novi Sad, Faculty of Agriculture, Department of Animal Science, Trg D. Obradovića 8, Novi Sad, Serbia
Z. PAVLOVSKI
Affiliation:
Institute for Animal Husbandry, Autoput 16, Belgrade - Zemun, Serbia
N. MILOŠEVIĆ
Affiliation:
University of Novi Sad, Faculty of Agriculture, Department of Animal Science, Trg D. Obradovića 8, Novi Sad, Serbia
*
Corresponding author: [email protected]
Get access

Abstract

Poultry production is an important livestock sector in Serbia. It accounts for about 12% of the total value of country's livestock production. Providing relatively cheap food of high quality it is nowadays of particular importance due to economic transition problems and the consequent economic crisis that the country has faced since the beginning of the 1990s. However, despite the sector's importance, poultry production has actually had no institutional support for many years, and the poultry population, as well as broiler meat and table eggs production, has significantly declined over the last two decades. The sector is characterized by insufficient level of concentration, specialization, vertical integration and efficiency. It is estimated that small-scale farms and backyard poultry production in Serbia account for more than half of poultry meat production and two thirds of egg production, with a significant seasonal impact on local markets. The following paper gives an overview of both commercial and small-scale poultry production in Serbia and examine the major economic constrains to and opportunities for poultry sector improvement needed in view of Serbia's prospective EU integration.

Keywords

poultrySerbiaeconomicsmall-scale farmsbackyard producers
Type
Review Article
Information
World's Poultry Science Journal , Volume 66 , Issue 2 , June 2010 , pp. 241 - 250
Copyright
World's Poultry Science Association 2010

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

ALDERS, R.G. and PYM, R.A.E. (2009) Village poultry: still important to millions, eight thousand years after domestication. World's Poultry Science Journal 65: 181-190.CrossRefGoogle Scholar
BOŠNJAK, D. and RODIĆ, V. (2008) Regional livestock dispersion and density in Serbia. Contemporary Agriculture 57 (3-4): 164-170.Google Scholar
EUROPEAN COMMISSION, (2004) Study on the socio-economic implications of the various systems to keep laying hens. Final Report for the European Commission, Agra CEAS Consulting Ltd., 2120/CC. European Commission, Brussels.Google Scholar
HODGES, J. (2009) Emerging boundaries for poultry production: challenges, dangers and opportunities. World's Poultry Science Journal 65: 5-22.CrossRefGoogle Scholar
HUNTON, P. (2002) International egg costing show ongoing price drop. World Poultry 18: 20-22.Google Scholar
MACK, S., HOFFMANN, D. and OTTE, J. (2005) The contribution of poultry to rural development. World's Poultry Science Journal 61: 7-14.CrossRefGoogle Scholar
MAGDALAINE, P. (2009) Trends in eggs and poultry meat marketing. E-proceedings of the 2nd roundtable on poultry economics and marketing, Antwerp.Google Scholar
MAGDELAINE, P., SPIESS, M.P. and VALCESCHINI, E. (2008) Poultry meat consumption trends in Europe. World's Poultry Science Journal 64: 53-63.CrossRefGoogle Scholar
MIHAILOVIĆ, B., SUBIĆ, J. and SIMONOVIĆ, Z. (2009) Strategy elements of export improvement in agro-economy of Serbia. Proceedings of the 9th International Conference “Investments and Economic Recovery”, Bucharest.Google Scholar
MILOŠEVIĆ, N. and PERIĆ, L. (2008) Genetic potentials of poultry and their utilisation. Živinarstvo 1-2: 3-8.Google Scholar
MUNĆAN, P., ŠEVARLIĆ, M., VASILJEVIĆ, Z. and ZARIĆ, V. (2007) Situation and perspective for the meat sector in Serbia. Report of the FP6 project No 513705: Agro economic policy analysis of the new member states, the candidate countries and the countries of the Western Balkan. Available on-line at http://www.europartnersearch.net/agri-policy/index.php?page=expertcontributions#meat.Google Scholar
NOVKOVIĆ, N. and RODIĆ, V. (1999) Financing influence on intensity level of an agricultural production. Proceedings of the 63 rdEAAE Seminar: Financing the agribusiness sector, Subotica, pp. 209-218.Google Scholar
PAVLOVSKI, Z., CMILJANIĆ, R., LUKIĆ, M. and ŠKRBIĆ, Z. (2002) Consumers attitudes to poultry products. Contemporary Agriculture 51 (3-4): 211-214.Google Scholar
PEHARDA, J. (1990) Current status and future problems of the poultry industry in Yugoslavia. CIHEAM – Options Mediterraneennes, Ser. A/n07: 301-311.Google Scholar
PEJANOVIĆ, R., TICA, N. and RODIĆ, V. (2003) Agriculture of FR Yugoslavia in transition. Proceedings of the International scientific meeting ''Agriculture and rural development in transition economies'' Krakow, pp. 153-160.Google Scholar
PERIĆ, L., MILOŠEVIĆ, N., TOLIMIR, N. and ŽIKIĆ, D. (2007) Results of egg production in different housing systems, Biotechnology in Animal Husbandry 23 (5-6): 497-520.CrossRefGoogle Scholar
PERIĆ, L., MILOŠEVIĆ, N. and TOLIMIR, N. (2008) Effect of housing system and hybrid type on the welfare of laying hens, Contemporary Agriculture 57 (1-2): 188-193.Google Scholar
POLET, Y. (2005) Abolition of battery cages to cost €354 million to EU-25 egg producers. USDA FAS GAIN Report NoE35065. (Available at http://www.fas.usda.gov/gainfiles/200504/146119304.pdf).Google Scholar
RAGUŽ-ĐURIĆ, R., ŽUTINIĆ, , Đ., , KOLEGA, A., MUŽIĆ, S., SAVIĆ, V. and PRUKNER-RADOVČIĆ, E. (2006) Croatian poultry production in transition. World's Poultry Science Journal 62: 354-360.CrossRefGoogle Scholar
RODIĆ V., PERIĆ L. and VUKELIĆ N., MILOŠEVIĆ N. (2006) Consumer's Attitudes Towards Chicken Meat Produced in Extensive Systems. XII European Poultry Conference, Book of Abstracts, World's Poultry Science Journal 62: 186-187.Google Scholar
RODIĆ, V. (2009) Poultry sector in Serbia: challenges of the EU integration. E-proceedings of the 2nd roundtable on poultry economics and marketing, Antwerp.Google Scholar
RODIĆ, V., BOŠNJAK, D. and VUKELIĆ, N. (2007) Sustainability of agricultural land management in the autonomous province of Vojvodina. Thematic proceedings of the 100th EAAE Seminar: Development of Agriculture and Rural Areas in Central and Eastern Europe, Novi Sad, pp. 429-439.Google Scholar
RODIĆ, V., PERIĆ, L. and DJUKIĆ-STOJČIĆ, M. (2009) Economic results of egg production on small family farms: an estimate of the effects of implementing the EU regulation. Contemporary Agriculture 58 (1-2): 67-72.Google Scholar
RODIĆ, V., PERIĆ, L., ĐUKIĆ-STOJČIĆ, M. and MILOŠEVIĆ, N. (2008) Effect of housing system on basic economic parameters of the table egg production. Biotechnology in Animal Husbandry 24: 237-245.Google Scholar
SARIOZKAN, S., YALCIN, C., CEVGER, Y., ARAL, Y. and SIPAH, C. (2009) The financial impacts of the avian influenza outbreaks on Turkish table egg producers. World's Poultry Science Journal 65:: 91-96.CrossRefGoogle Scholar
ŠKORIC, R. (2009) Unpublished data of the Serbian poultry producers’ business association. Personal communication.Google Scholar
SUPIĆ, B., MILOŠEVIĆ, N. and ČOBIĆ, T. (2000) Živinarstvo (Poultry production), Faculty of Agriculture, University of Novi Sad.Google Scholar
TADIĆ, V., WITTMMER, V. and PARAŠILOVAC, S. (1990) The economics of poultry production in Yugoslavia. CIHEAM – Options Mediterraneennes, Ser. A/n07: 295-301.Google Scholar
TICA, N., PEJANOVIĆ, R., ZEKIĆ, V. and MILIĆ, D. (2006) Problems of the privatization in agribussines of the Republic of Serbia. Contemporary Agriculture 55 (1-2): 35-41.Google Scholar
VAN HORNE, P.L.M. (2007) Impact of EU and national legislation on production cost for broiler meat and eggs. Proceedings of the 16th European Symposium on Poultry Nutrition, Strasbourg, pp. 423-427.Google Scholar
VAN HORNE, P.L.M. and ACHTERBOSCH, T.J. (2008) Animal welfare in poultry production systems: impact of EU standards on world trade, World's Poultry Science Journal 64: 40-51.CrossRefGoogle Scholar
VAN HORNE, P.L.M. and BONDT, N. (2003) Impact of EU Council Directive 99/74/EC ‘welfare of laying hens’ on the competitiveness of the EU egg industry. Final report of the project No 63742, LEI, the Hague.Google Scholar
VIAENE, J. and VERHEECKE, W. (2009) Towards chain management in the broiler and egg sector. E-proceedings of the 2nd roundtable on poultry economics and marketing, Antwerp.Google Scholar
VLAHOVIĆ, B. and ŠTRBAC, M. (2006) The main characteristics of consumption of chicken meat in Europe. Annals of Scientific Work 30: 175-183.Google Scholar
VUKASOVIČ, T. (2009) Consumer perception of poultry meat and the importance of country of origin in the purchase making process. World's Poultry Science Journal 65: 65-73.CrossRefGoogle Scholar
WINDHORST, H.W. (2006) Changes in poultry production and trade worldwide . World's Poultry Science Journal 62: 585-602.CrossRefGoogle Scholar