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Heat Effects on Egg Yolk Properties*

Published online by Cambridge University Press:  18 September 2007

Owen J. Cotterill
Owen J. Cotterill
Affiliation:
Department of Food Science and NutritionUniversity of Missouri – ColumbiaColumbia, Missouri 65201
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Abstract

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Type
Research Article
Information
World's Poultry Science Journal , Volume 26 , Issue 4 , October 1970 , pp. 781 - 783
Copyright
Copyright © Cambridge University Press 1970

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References

REFERENCES

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