Hostname: page-component-586b7cd67f-t7czq Total loading time: 0 Render date: 2024-11-24T05:33:07.980Z Has data issue: false hasContentIssue false
  • English
  • Français

Goose feeding by local breeders in Turkey

Published online by Cambridge University Press:  29 May 2012

D. AKSU ELMALI  and
P. DEMIR
D. AKSU ELMALI*
Affiliation:
Mustafa Kemal University, Veterinary Medicine Faculty, Department of Animal Nutrition and Nutritional Disease, 31040, Hatay, Turkey
P. DEMIR
Affiliation:
Kafkas University, Veterinary Medicine Faculty, Department of Livestock Economics, 36100, Kars, Turkey
*
Corresponding author: [email protected]
Get access

Abstract

The objective of this review was to identify the general condition of goose feeding by breeders in Kars province. For this survey villages in Kars, where goose breeding was carried out intensively, were identified and family enterprises that bred geese were interviewed face to face. A total of 64 questionnaires were obtained out of these interviews. As a result, it was determined that the number of eggs obtained from those stock which were fed on barley and forage before laying eggs was higher than the number of those which were fed on barley and bread (P<0.01); however, feed which was fed during the laying period did not have a significant impact on the number of eggs that were laid (P>0.05). It was also determined that 36% of the breeders grazed their goslings from the age of 10 days and 53% of the breeders grazed their goslings in meadows until November. Most of the breeders (45%) applied additional feeding to the stock 30 days before slaughter, and mean slaughter weight of geese at the end of the growing period (November) was 4.84 kg. Geese production by conventional methods in Kars uses a more specific feeding program for goslings, while feeding mature geese was not given much attention, and they were only subjected to an additional feeding program based on barley just before slaughter to increase attain desired live weight. It was concluded that by eliminating these shortcomings could improve egg productivity, live weight and slaughter weight.

Keywords

goose feedingfamily enterprisesKarsTurkey
Type
Small-Scale Family Poultry Production
Information
World's Poultry Science Journal , Volume 68 , Issue 2 , June 2012 , pp. 293 - 298
Copyright
Copyright © World's Poultry Science Association 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

DEMIRULUS, H. (2005) Dogu Anadolu'da modern kaz yetistiriciligi. Infovet Dergisi 19(7): 62-65.Google Scholar
DOGAN, K. (1988) Kumes hayvanlarının beslenmesi. Yem Sanayi Dergisi 59: 9-34.Google Scholar
DUZGUNES, O., KESICI, T. and GURBUZ, F. (1983) Istatistik Metotları. Ankara Universitesi Ziraat Fakultesi, Yayın No: 861.Google Scholar
ELMINOWSKA-WENDA, G., ROSIŃSKİ, A., KLOSOWSKA, D. and GUY, G. (1997) Effect of feeding system (intensive vs. semi-intensive) on growth rate, microstructural characteristics of pectoralis muscle and carcass parameters of the White Italian Geese. Archiv für Geflügelkunde 61(3): 117-119.Google Scholar
JEROCH, H., SCHUBERT, R., PRINZ, M. and PETZOD, M. (1978) Energy and crude protein requirements of young fattening geese. 2. Influence of varying energy and crude protein contents of feed on carcass quality. Archiv fur Tierernährung 28(2): 111-22.CrossRefGoogle ScholarPubMed
MUGLALI, O.H. (2001) Kanatlı Besleme Dinamigi ve Biyoguvenlik. Minpa Matbaacilik, Ankara-Turkiye.Google Scholar
NRC, (1994) Nutrient Requirements of Poultry. National Academy Pres, Washington.Google Scholar
ONK, K. (2009) Kars Ili Yetistirici Kosullarindaki Kazlarin Yumurta Verimi, Kulucka, Buyume, Kesim ve Karkas Ozellikleri. Kafkas Universitesi Saglık Bilimleri Enstitusu, Doktora tezi, Kars-Turkiye.Google Scholar
ROBERSON, R.H. and FRANCİS, D.W. (1963a) The effect of energy and protein levels of the ration on the performance of White Chinese Geese. Poultry Science 42:867.CrossRefGoogle Scholar
ROBERSON, R.H. and FRANCİS, D.W. (1963b) The effect of protein level, iodinated casein and supplemental methionine on the performance of White Chinese Geese. Poultry Science 42: 863.CrossRefGoogle Scholar
SAHIN, T., TILKI, M., KAYA, I., UNAL, Y. and AKSU ELMALI, D. (2008) Effect of different protein levels for finishing period on fattening performance and carcass traits in Native Turkish Geese. Journal of Animal and Veterinary Advances 7(11): 1364-1369.Google Scholar
SCHUBERT, R., JEROCH, H. and HENNIG, A. (1977) Studies of the energy and crude protein requirements of young fattening geese. 1. Influence of varying energy and crude protein levels in the feed on fattening performance parameters. Archiv für Tierernährung 27(12): 721-730.CrossRefGoogle ScholarPubMed
SELCUK, E., AKYURT, I. and GELIYI, C. (1983) Kaz yetistiriciligi. Tarım ve Orman Bakanlıgı Ziraat Isleri Genel Mudurlugu, Ankara.Google Scholar
STEVENSON, M.H. (1985) Effect of diets of varying energy concentrations on the growth and carcase composition of geese. British Poultry Science 26: 493-504.CrossRefGoogle ScholarPubMed
TILKI, M., SAATCI, M., KIRMIZIBAYRAK, T. and AKSOY, A.R. (2004) Kars ili Bogazkoy'de yetistirilen kazların kesim ve karkas ozellikleri. Kafkas Unıversitesi Veteriner Fakultesi Dergisi 10(2): 143-146.Google Scholar
TILKI, M., SAHIN, T., SARI, M., ISIK, S. and SAATCI, M. (2009) Effect of age and sex on fattening performance and carcass characteristics of Native Turkish Geese. Kafkas Unıversitesi Veteriner Fakultesi Dergisi 15(2): 245-250.Google Scholar
YILDIZ, G. (2000) Kaz besleme. Yem Magazin Dergisi 26: 60-62.Google Scholar