Hostname: page-component-cd9895bd7-gvvz8 Total loading time: 0 Render date: 2024-12-26T08:16:52.007Z Has data issue: false hasContentIssue false

Feed additive nomenclature

Published online by Cambridge University Press:  18 September 2007

G.D. Rosen
Affiliation:
66 Bathgate Road, Wimbledon, London SW19 5PH, UK
Get access

Abstract

Feed additives are renamed as microfeedingstuffs. They are subdivided into nutrients, pronutrients, conditioners and prophylactics in order to specify their nature and scientific functions in nutrition, to improve their public image and to facilitate the standardization of their terminology and use in international regulations.

Type
Research Article
Copyright
Copyright © Cambridge University Press 1996

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

European Commission (1994) Commission Directive 94/40/EC of 22 July 1994. Official Journal of the European Communities No L208, 1526Google Scholar
European Council (1970) Council Directive 70/524/EEC of 23 November 1970. Official Journal of the European Communities No L270, 117Google Scholar
European Council (1984) Council Directive 84/587/EEC of 29 November 1984. Official Journal of the European Communities No L319, 1323.Google Scholar
Garland, P.W. (1995) Additives, antibiotics and probiotics: choice for the future. Range of substances currently available and problems to be addressed for the future. In: Proceedings of the 10th European Symposium on Poultry Nutrition15–19 October 1995Antalya, Turkey (Ed. Senkoylu, N.), Working Group No. 2 Nutrition, WPSA, pp.203207Google Scholar
Rosen, G.D. (1995) Additives, antibiotics and probiotics: choices for the future. Concerning a rational scientifically based and regulated use of additives in poultry production. In: Proceedings of the 10th European Symposium on Poultry Nutrition15–19 October 1995Antalya, Turkey (Ed. Senkoylu, N.), Working Group No. 2 Nutrition, WPSA, pp.219225Google Scholar
Whitehead, C.C. (1995) Current knowledge on vitamin requirements of poultry. In: Proceedings of the 10th European Symposium on Poultry Nutrition15–19 October 1995Antalya, Turkey (Ed. Senkoylu, N.), Working Group No. 2 Nutrition, WPSA, pp.6473.Google Scholar
World's Poultry Science Association (1995) Roundtable. Additives, antibiotics and probiotics: choices for the future. In: Proceedings of the 10th European Symposium on Poultry Nutrition15–19 October 1995Antalya, Turkey (Ed. Senkoylu, N.), Working Group No. 2 Nutrition, WPSA, pp.202236Google Scholar