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Combination of phytase and organic acid for broilers: role in mineral digestibility and phytic acid degradation

Published online by Cambridge University Press:  19 October 2018

B.S. VIEIRA Open the ORCID record for B.S. VIEIRA [Opens in a new window] ,
J.G. CARAMORI JUNIOR ,
C.F.S. OLIVEIRA  and
G.S.S. CORREA
B.S. VIEIRA*
Affiliation:
College of Veterinary Medicine, Federal University of Mato Grosso. 2367 Fernando Correa da Costa Avenue, Cuiaba-MT-Brazil, 78060-900
J.G. CARAMORI JUNIOR
Affiliation:
College of Veterinary Medicine, Federal University of Mato Grosso. 2367 Fernando Correa da Costa Avenue, Cuiaba-MT-Brazil, 78060-900
C.F.S. OLIVEIRA
Affiliation:
College of Veterinary Medicine, Federal University of Mato Grosso. 2367 Fernando Correa da Costa Avenue, Cuiaba-MT-Brazil, 78060-900
G.S.S. CORREA
Affiliation:
College of Veterinary Medicine, Federal University of Mato Grosso. 2367 Fernando Correa da Costa Avenue, Cuiaba-MT-Brazil, 78060-900
*
Corresponding author: [email protected]
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Abstract

The following review covers current and classical knowledge regarding the positive effects of organic acids on phytase activity and phytate P availability in broiler chickens. Despite the improvements achieved for phytase stability under gastrointestinal conditions, intrinsic characteristics of phytic acid, dietary components and the digestive tract favour phytate formation and, consequently, inhibit the degradation of phytic acid and other inositol phosphates by phytase. Organic acids, more frequently citric acid, have been shown to decrease phytate establishment and enhance phytase activity. When supplemented alone, citric acid increased P retention by 16 to 34% and phytate P retention by 105% in broilers. When combined with phytase, 3.27% better tibia ash has been reported. From the available data, it appears that combined use of phytases and organic acids deserves greater consideration in modern poultry nutrition.

Keywords

chelatorfeed acidificationfeed enzymepHphosphorusphytate
Type
Review
Information
World's Poultry Science Journal , Volume 74 , Issue 4 , December 2018 , pp. 711 - 726
Copyright
Copyright © World's Poultry Science Association 2018 

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