Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-12-01T01:16:45.240Z Has data issue: false hasContentIssue false

Ambient temperature and the egg laying characteristics of laying fowl

Published online by Cambridge University Press:  18 September 2007

A.A. Al-Saffar
Affiliation:
National Institute of Poultry Husbandry, Harper Adams University College, Newport, Shropshire, TF10 8NB, United Kingdom Kuwait Institute for Scientific Research, Safat, 13109, Kuwait
S.P. Rose*
Affiliation:
National Institute of Poultry Husbandry, Harper Adams University College, Newport, Shropshire, TF10 8NB, United Kingdom
*
*Corresponding author: e-mail: [email protected]
Get access

Abstract

Laying hens have physiological responses that affect their productive performance when given different ambient temperatures. The objectives of this study were, first, to quantitatively describe the relationship between different constant environmental temperatures and egg production characteristics of laying hens by a statistical analysis and assessment of the published literature. Second, to compare the effect of different cycling environmental temperatures on the egg production characteristics of laying hens. Twenty-nine experiments were selected that had compared different constant temperatures and that included 21°C within their range. Differences in egg production were expressed as a proportion of the treatment group given 21°C within that experiment. An exponential curve with the addition of a linear trend gave the best (P<0.001) description of egg numbers, weight and mass, feed intakes and egg composition variables. There was a linear decrease (P<0.001) in measures of shell strength with increasing temperature. A second statistical analysis compared eight published experiments that had described the egg laying responses of laying hens kept in daily fluctuating temperatures and had been compared to a treatment group kept at 21°C within the same experiment. The results indicated that the egg laying responses of the hens were best predicted by computing the mean of the predicted responses to each of the temperatures that occurred during the day. However, information on the low temperature, the proportion of the day at the low temperature and the amplitude of the temperature cycle were required to give a precise prediction of the egg laying responses.

Type
Reviews
Copyright
Copyright © Cambridge University Press 2002

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Ahmad, M.M., Mather, F.B. and Gleaves, E.W. (1974) Environmental temperature and dietary energy on dwarf and normal hens and normal roosters. Poultry Science 53: 927935.CrossRefGoogle ScholarPubMed
Ahvar, F., Petersen, J., Horst, P. and Thein, H. (1982) Changes in egg quality during the first laying period affected by high ambient temperatures. Archiv für Geflügelkunde 46: 18.Google Scholar
Baldwin, B.A. (1974) Behavioral thermoregulation. In: Heat Loss in Animal and Man (Monteith, J.L. and Moent, L.E. Eds), Butterworths, London, pp. 97117.Google Scholar
Blake, A.G., Mather, F.B. and Gleaves, E.W. (1984) Dietary self-selection of laying hens inadequate to overcome the effects of high environmental temperature. Poultry Science 63: 13461349.CrossRefGoogle ScholarPubMed
Carmon, L.G. and Huston, T.M. (1965) The influence of environmental temperature upon egg components of domestic fowl. Poultry Science 44: 12371240.Google Scholar
Charles, D.R. (1985) Temperature for broilers. World's Poultry Science Journal 41: 249258.Google Scholar
Cheng, T.K., Coon, C.N. and Hamre, M.L. (1990) Effect of environmental stress on the ascorbic acid requirement of laying hens. Poultry Science 69: 774780.CrossRefGoogle ScholarPubMed
Cowan, P.J. and Michie, W. (1980) Increasing the environmental temperature later in lay and performance of the fowl. British Poultry Science 21: 339343.CrossRefGoogle Scholar
Cowan, P.J. and Michie, W. (1983) Raised environmental temperature and food rationing as means of restricting growth of the replacement pullet. British Poultry Science 24: 1119.Google Scholar
De Andrade, A.N., Rogler, J.C. and Featherston, W.R. (1976) Influence of constant temperature and on egg production and shell quality. Poultry Science 55: 685693.Google Scholar
De Andrade, A.N., Rogler, J.C., Featherston, W.R. and Alliston, C.W. (1977) Interrelationships between diet and elevated temperatures (cyclic and constant) on egg production and shell quality. Poultry Science 56: 11781977.CrossRefGoogle Scholar
Deaton, J.W., Reece, F.N. and Lott, B.D. (1986) Effect of summer cyclic temperatures versus moderate temperature on laying hen performance. Poultry Science 65: 16491651.Google Scholar
El-Boushy, A.R. and Van Albada, M. (1970) The effect of vitamin C on egg shell quality under high environmental temperatures. Netherlands Journal of Agricultural Science 18: 6271.CrossRefGoogle Scholar
Emery, D.A., Vohra, P. and Ernst, R.A. (1984) Effect of cyclic and constant ambient temperatures on feed consumption, egg production, egg weight, and shell thickness of hens. Poultry Science 63: 20272035.CrossRefGoogle ScholarPubMed
Emmans, G.C. and Charles, D.R. (1977) Climatic environment and poultry feeding in practice. In: Nutrition and the Climatic Environment (Haresing, W., Swan, H. and Lewis, D., Eds),Butterworths, London, pp. 3149.Google Scholar
Esmay, M.L. (1978) Principles of animal environment. The AVI Publishing Company, Westport, Connecticut, pp 167196.Google Scholar
Freeman, B.M. (1965) Physiological responses of the adult fowl to environmental temperature. Worlds' Poultry Science Journal 21: 140145.Google Scholar
Freeman, B.M. (1969) The fowl and its physical environment. World's Poultry Science Journal 25: 99111.CrossRefGoogle ScholarPubMed
Goto, K., Harris, JR. G.C. and Waldroup, P.W. (1982) Relationship between pimpling of egg shell, environmental temperature, and carbonic anhydrase activity of certain body tissues. Poultry Science 61: 364366.CrossRefGoogle Scholar
Hafez, E.S.E. (1968) Adaptation of domestic animals. Lea and Febiger, Philadelphia.CrossRefGoogle Scholar
Hill, J.A., Charles, D.R., Spechter, H.H., Bailey, R.A. and Ballantye, A.J. (1988) Effects of multiple environmental and nutritional factors in laying hens. British Poultry Science 29: 499511.CrossRefGoogle Scholar
Howlider, M.A.R. and Rose, S.P. (1987) Temperature and the growth of broilers. World's Poultry Science Journal 43: 228237.CrossRefGoogle Scholar
Huston, T.M. (1974) The influence of environmental temperature upon production of domestic fowl. In: Proceedings of the International Livestock Environment SymposiumASAELincoln, Nebraska, pp. 264266.Google Scholar
Hvidsten, H. and Haugen, A.E. (1976) Influence of ambient temperature on laying hen performance. Proceedings of the 5th European Poultry Conference, Malta, pp. 661667.Google Scholar
Jones, J.E., Hughes, B.L. and Barnett, B.D. (1976) Effect of changing dietary levels and environmental temperatures on feed consumption and egg production of single comb white leghorns. Poultry Science 55: 274277.Google Scholar
Lillie, R.J., Ota, H., Whitehead, J.A. and Frobish, L.T. (1976) Effect of environment and dietary energy on caged leghorn pullet performance. Poultry Science 55: 12381246.Google Scholar
McDonald, P., Edwards, E.W. and Greenhalgh, J.F.D. (1966) Animal Nutrition. Oliver and Boyd, Edinburgh, London.Google Scholar
Marsden, A. (1981) The effect of environmental temperature on energy intake and egg production in the fowl. PhD thesis, University of Reading.Google Scholar
Marsden, A. and Morris, T.R. (1987) Quantitative review of the effects of environmental temperature on food intake, egg output and energy balance in laying pullets. British Poultry Science 28: 693704.Google Scholar
Marsden, A., Morris, T.R and Cromarty, A.S. (1987) Effects of constant environmental temperatures on the performance of laying pullets. British Poultry Science 28: 361380.Google Scholar
Miller, P.C. and Sunde, M.L. (1975) The effect of precise constant and cyclic environments on shell quality and other lay performance factors with leghorn pullets. Poultry Science 54: 3646.Google Scholar
Mowbray, R.M. and Sykes, A.H. (1971) Egg production in warm environmental temperatures. British Poultry Science 12: 2529.CrossRefGoogle Scholar
Ota, H. (1960) Houses and equipment for laying hens. Miscellaneous Publication U.S. Department of Agriculture 728 (Data cited from PAYNE, C.G. 1966a).Google Scholar
Payne, C.G. (1964) The influence of environmental temperature on poultry performance. World's Poultry Science Association, Report of the Second European conference. Bologna, National Agricultural Academy.Google Scholar
Payne, C.G. (1966a) Environmental temperature and egg production. In: Physiology of the domestic fowl (Horton-Smith, C. and Amoroso, E.C., Eds), Oliver and Boyd, Edinburgh, pp. 235241Google Scholar
Payne, C.G. (1966b) Environmental temperature and the performance of light breed pullets. Proceedings of the Thirteenth World's Poultry Congress, Kiev, USSR, pp. 480485.Google Scholar
Payne, C.G. (1967) The influence of environmental temperature on egg production; a review. In: Environmental Control in Poultry Production (Carter, T.C., Ed.), Oliver and Boyd, Edinburgh, pp. 4054.Google Scholar
Peguri, A. and Coon, C. (1985) The effect of temperature and dietary energy on layer performance. Poultry Science 64: 160 (Abstract).Google Scholar
Romijn, C. and Lokhorst, W. (1966) Heat regulation and energy metabolism in the domestic fowl. In: Physiology of the Domestic Fowl. (Horton-Smith, C. and Amorose, E.C. Eds.) Edinburgh and London, Oliver and Boyd.Google Scholar
Smith, A.J. (1970) Some nutritional problems associated with egg production at ambient temperatures. Ph.D. thesis, University College of Rhodesia.Google Scholar
Smith, A.J. and Oliver, J. (1971) Some physiological effects of high environmental temperatures on the laying hen. Poultry Science 50: 912.Google Scholar
Stockland, W.L. and Blaylock, L.G. (1974) Influence of temperature on the protein requirement of cage reared replacement pullets. Poultry Science 53: 11741187.CrossRefGoogle ScholarPubMed
Sturkie, P.D. (1965) Avian Physiology. Cornell University Press, Ithaca, New York.Google Scholar
Sturkie, P.D. (1970) Cardiovascular responses of chickens to changes in environmental temperature. Proceedings of fhe XIV World Poultry Congress, Madrid, Spain. pp. 501506.Google Scholar
Van Kampen, M. (1981) Thermal influences on poultry. In: Environmental Aspects of Housing for animal Production (Clark, J.A. Ed), London, Butterworths, pp. 131147.Google Scholar
Wathes, C.M. (1978) Sensible heat transfer from the fowl. University of Nottingham thesis.Google Scholar
Wilson, W.O., Itoh, S. and Siopes, T.D. (1972) Production traits of leghorn pullets in controlled temperatures. Poultry Science 51: 10141023.Google Scholar