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Aerial pollutants and the health of poultry farmers

Published online by Cambridge University Press:  18 September 2007

R. T. Whyte
R. T. Whyte
Affiliation:
Welfare Science Division, Silsoe Research Institute, Wrest Park, Silsoe, Bedford MK45 4HS, UK
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Abstract

The sources and factors by which poultry house dust and gases are generated, the levels encountered and their effect on the respiratory health of stockmen are reviewed. Although exposure to aerial pollutants in intensive housing can lead to respiratory disease, the mechanisms involved in this process are poorly understood. These mechanisms and the dynamics of the micro-environment involved in the generation of dust and gases from poultry litter are discussed. From the limited knowledge available, only partially effective methods of dust and gas control are possible.

Keywords

Ammoniadustpoultryrespiratory diseasestockmanwelfare
Type
Research Article
Information
World's Poultry Science Journal , Volume 49 , Issue 2 , July 1993 , pp. 139 - 156
Copyright
Copyright © Cambridge University Press 1993

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