Article contents
Wood vinegar for control of broadleaf weeds in dormant turfgrass
Published online by Cambridge University Press: 08 November 2021
Abstract
Wood vinegar, a product of pyrolysis, can induce phytotoxicity on plants when applied at an adequate rate and concentration. The objective of this research was to investigate wood vinegar obtained from the pyrolysis of apple tree branches for weed control in dormant zoysiagrass. In environment-controlled growth chambers, white clover visual injury and shoot mass reduction were evaluated and compared to the nontreated control after wood vinegar application at 1,000, 2,000, or 4,000 L ha−1 under 10 C or 30 C temperature conditions. Averaged across rates, wood vinegar rapidly desiccated white clover and caused 83% and 71% visual injury at 10 C and 30 C, respectively, at 1 d after treatment (DAT). Averaged across temperatures, wood vinegar at 1,000, 2,000, and 4,000 L ha−1 reduced white clover shoot mass by 56%, 81%, and 98% from the nontreated control at 10 DAT, respectively. In field experiments, weed control increased as wood vinegar rates increased from 1,000 to 5,000 L ha−1 in dormant zoysiagrass. The effective application dose of wood vinegar required to provide 90% control (ED90) of annual fleabane, Persian speedwell, and white clover was determined to be 2,450, 2,300, and 4,020 L ha−1, respectively, at 2 wk after treatment. Turf quality did not differ among the wood vinegar treatments and the nontreated control when zoysiagrass completely recovered from dormancy. Overall, results illustrate that wood vinegar resulting from the pyrolysis of apple tree branches can be used as a nonselective herbicide in dormant turfgrass, offering a new nonsynthetic herbicide option for weed control in managed turf.
Keywords
- Type
- Research Article
- Information
- Copyright
- © The Author(s), 2021. Published by Cambridge University Press on behalf of the Weed Science Society of America
Footnotes
Associate Editor: Darren Robinson, University of Guelph
References
- 6
- Cited by