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Tolerance of Processing Tomato to Thifensulfuron-Methyl

Published online by Cambridge University Press:  20 January 2017

Nader Soltani*
Affiliation:
Ridgetown College, University of Guelph, Ridgetown, ON, Canada N0P 2C0
Darren E. Robinson
Affiliation:
Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada N1G 2W1
Allan S. Hamill
Affiliation:
Agriculture and Agri-Food Canada, Harrow, ON, Canada N0R 1G0
Stephen Bowley
Affiliation:
Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada N1G 2W1
Peter H. Sikkema
Affiliation:
Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada N1G 2W1
*
Corresponding author's E-mail: [email protected]

Abstract

Limited information exists on the tolerance of processing tomato to postemergence (POST) application of thifensulfuron-methyl. The tolerance of 13 processing tomato varieties, ‘CC337’, ‘H9144’, ‘H9314’, ‘H9478’, ‘H9492’, ‘H9553’, ‘H9909’, ‘N1069’, ‘N1082’, ‘N1480E’, ‘N1480L’, ‘N1522’, and ‘PETO696’, to POST applications of thifensulfuron-methyl at the maximum use rate (6 g ai/ha) and twice the maximum use rate (12 g/ha) for soybean was evaluated at two Ontario locations in 2001 and 2002. At 7 days after treatment (DAT), thifensulfuron applied POST caused 0.2 to 1% visible injury to CC337, H9144, N1082, N1522, and PETO696 at the high rate. H9553, H9909, N1069, and N1480E were the most sensitive to POST thifensulfuron-methyl, with visible injury ranging from 1 to 6% at the high rate. There was no visible injury to H9314, H9478, H9492, or N1480L at either application rate of thifensulfuron-methyl. By 28 DAT, no visible injury was noted to any variety, except for H9909, N1069, and N1480L, which showed minimal (<2%) visible injury. There were no adverse effects on shoot dry weight and marketable yield for any variety at either rate. Although thifensulfuron-methyl applied POST caused minimal and transient injury to the varieties tested, more tolerance trials with other fresh and processing tomato varieties are required to confirm these initial results.

Type
Research Article
Copyright
Copyright © Weed Science Society of America 

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