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Techniques for Selection of Glyphosate-Tolerant Field Pea, Pisum sativum, Cultivars

Published online by Cambridge University Press:  12 June 2017

Samuel P. Yenne ,
Donald C. Thill ,
Duane J. Letourneau ,
Dick L. Auld  and
Lloyd C. Haderlie
Samuel P. Yenne
Affiliation:
Dep. Plant, Soil, Entomol. Sci. and Dep. Bact. Biochem., Univ. Idaho, Moscow, ID 83843
Donald C. Thill
Affiliation:
Dep. Plant, Soil, Entomol. Sci. and Dep. Bact. Biochem., Univ. Idaho, Moscow, ID 83843
Duane J. Letourneau
Affiliation:
Dep. Plant, Soil, Entomol. Sci. and Dep. Bact. Biochem., Univ. Idaho, Moscow, ID 83843
Dick L. Auld
Affiliation:
Dep. Plant, Soil, Entomol. Sci. and Dep. Bact. Biochem., Univ. Idaho, Moscow, ID 83843
Lloyd C. Haderlie
Affiliation:
Dep. Plant, Soil, Entomol. Sci. and Dep. Bact. Biochem., Univ. Idaho, Moscow, ID 83843
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Abstract

The tolerance of several field pea cultivars to glyphosate was compared in the laboratory and greenhouse, using root, foliar, and tissue culture exposure techniques. Pea cultivar response among glyphosate exposure techniques did not always agree. However, the cultivar ‘Alaska’ was consistently one of the most susceptible cultivars regardless of exposure technique. ‘Melrose’ was one of the most tolerant cultivars, especially when its roots and cells were exposed to glyphosate. The response of ‘Frogel’, ‘Glacier’, and other cultivars varied among glyphosate-exposure techniques.

Keywords

Glyphosate, N-(phosphonomethyl)glycinefield peas, Pisum sativum L.Liquid cell cultureroot bioassaypacked cell volumePisum sativum
Type
Research
Information
Weed Technology , Volume 2 , Issue 3 , July 1988 , pp. 286 - 290
Copyright
Copyright © 1988 by the Weed Science Society of America 

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