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Feral Rye (Secale cereale) in Agricultural Production Systems

Published online by Cambridge University Press:  20 January 2017

Anthony D. White ,
Drew J. Lyon ,
Carol Mallory-Smith ,
Case R. Medlin  and
Joseph P. Yenish
Anthony D. White
Affiliation:
National Jointed Goatgrass Research Program, Kansas State University, Agricultural Research Center, Hays, Kansas 67601
Drew J. Lyon*
Affiliation:
University of Nebraska, Panhandle Research and Extension Center, Scottsbluff, NE 69361
Carol Mallory-Smith
Affiliation:
Oregon State University, Department of Crop and Soil Sciences, Corvallis, Oregon 97331
Case R. Medlin
Affiliation:
Oklahoma State University, Department of Plant and Soil Science, Stillwater, Oklahoma 74078
Joseph P. Yenish
Affiliation:
Washington State University, Department of Crop and Soil Sciences, Pullman, Washington 99164
*
Corresponding author's E-mail: [email protected]
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Abstract

Feral rye, commonly referred to as cereal, winter, common, or volunteer rye, is an important weed in winter wheat production in many parts of the United States and the world. Feral rye reduces net profits in the United States by more than $27 million due to lower grain yields, increased dockage, and reduced land values. To date, limited research has been conducted on components that make feral rye a problem in various cropping systems. Herbicide-tolerant wheat technology can be used to manage feral rye, but current efficacy levels are not adequate for high feral rye densities. In addition, the long-term effects that individual management strategies may have on feral rye populations are unknown. This review addresses the physical, environmental, and genetic characteristics of Secale cereale. Current economic impact, management, and research data gaps are also discussed.

Keywords

Feral rye, Secale cereale L. #3 SECCEwheat, Triticum aestivum L.Integrated pest managementwinter wheatwinter annual grassesbest management practices
Type
Research Article
Information
Weed Technology , Volume 20 , Issue 3 , September 2006 , pp. 815 - 823
Copyright
Copyright © Weed Science Society of America 

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