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Evaluation of Tef as a Smother Crop during Transition to Organic Management

Published online by Cambridge University Press:  20 January 2017

Stephanie Wedryk  and
John Cardina
Stephanie Wedryk*
Affiliation:
Department of Horticulture and Crop Science, The Ohio State University, Wooster, OH 44691
John Cardina
Affiliation:
Department of Horticulture and Crop Science, The Ohio State University, Wooster, OH 44691
*
Corresponding author's E-mail: [email protected]
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Abstract

Management of weeds is often a barrier to conversion from conventional to organic agriculture. Tef is a C4 annual cereal that is valued for its small seeds, rapid establishment, and wide adaptation. The objective of this study was to evaluate tef as a smother crop for management of weeds during transition to organic production. Greenhouse and field trials were conducted in 2008 and 2009 to evaluate the growth of eight tef varieties and their effect on Canada thistle and annual weeds. In greenhouse studies, tef decreased the biomass of Canada thistle shoots and roots 44 to 74%, depending on variety. Emergence of Canada thistle shoots was affected by the planting depth of their roots. Tef variety Corvalis suppressed Canada thistle biomass and accumulated more biomass than most other tef varieties. In field studies, tef varieties suppressed annual weed biomass by 35 to 54% with varieties Corvalis, Dessie, and VA-T1 being least suppressive in 2008, but there were no differences between varieties in 2009. Canada thistle growth was suppressed an average of 73% by tef in 2008 and 37% in 2009, a year of cooler temperatures and unseasonal rainfall. Differences between varieties in suppressing Canada thistle and annual weeds were mostly inconsistent between years. However, tef variety Tiffany did consistently suppress biomass, height, and percentage cover of Canada thistle and other weeds in the field study in 2008 and 2009.

El manejo de malezas es frecuentemente una barrera para la conversión de la agricultura convencional a la orgánica. Tef [Eragrostis tef (Zucc.) Trotter] es un cereal anual C4 que es apreciado por sus semillas pequeñas, rápido establecimiento y amplia adaptación. El objetivo de este estudio fue evaluar el tef como un cultivo de cobertura para el manejo de malezas durante la transición a la producción orgánica. Estudios de invernadero y de campo se condujeron en 2008 y 2009 para evaluar el crecimiento de ocho variedades de tef y su efecto en Cirsium arvense y malezas anuales. En los estudios de invernadero, tef disminuyó la biomasa de los brotes y raíces de C. arvense de 44 a 74%, dependiendo de la variedad. La emergencia de los brotes de C. arvense fue afectada por la profundidad de siembra de sus raíces. La variedad Corvalis de tef suprimió la biomasa de C. arvense y acumuló más biomasa que la mayoría de las otras variedades de tef. En estudios de campo, las variedades de este cereal suprimieron la biomasa de las malezas anuales de 35 a 54%, con las variedades Corvalis, Dessie y VA-T1, siendo menos la supresión en 2008, pero no hubo diferencia entre las variedades en 2009. Tef suprimió el crecimiento de C. arvense en un promedio de 73% en 2008 y 37% en 2009, un año de temperaturas más frescas y lluvias fuera de temporada. Las diferencias entre variedades en supresión de C. arvense y malezas anuales fueron mayormente inconsistentes entre años. Sin embargo, la variedad Tiffany de tef suprimió consistentemente en 2008 y 2009 la biomasa, la altura y el porcentaje de cobertura de C. arvense y otras malezas en el estudio de campo.

Keywords

Tef, Eragrostis tef (Zucc.) TrotterCanada thistle, Cirsium arvense (L.) ScopAlternative weed managementcultural weed control
Type
Weed Management—Techniques
Information
Weed Technology , Volume 26 , Issue 1 , March 2012 , pp. 102 - 109
Copyright
Copyright © Weed Science Society of America 

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