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Dry Edible Bean (Phaseolus vulgaris) Response to Imazethapyr

Published online by Cambridge University Press:  12 June 2017

Robert G. Wilson  and
Stephen D. Miller
Robert G. Wilson
Affiliation:
Univ. Nebr., Scottsbluff, NE 69361
Stephen D. Miller
Affiliation:
Univ. Wyo., Laramie, WY 82071
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Abstract

Imazethapyr at 0.07 and 0.10 kg ai ha-1 applied preplant incorporated (PPI), preemergence (PRE), and postemergence (POST) was evaluated at two locations in 1988 and 1989 for safety to dry edible beans. Bean stunting, leaf crinkling, and interveinal chlorosis were evident from imazethapyr and varied from 1 to 57%. Imazethapyr significantly reduced bean height and delayed maturity. PPI and POST applications of imazethapyr at 0.07 and 0.10 kg ha-1 did not reduce bean seed yields compared to yields of the untreated control. Bean cultivar by herbicide interactions were significant for bean injury but varied with year and location.

Keywords

Imazethapyr (±)-2-[4,5-dihydro-4-methyl-(1-methylethyl)-5-oxo-1H-imidazol-2-yl]-5-ethyl-3-pyridinecarboxylic aciddry edible bean, Phaseolus vulgaris L.CultivarsGreat Northernlight red kidneypintoAgateBerylGN 59GN 1140OlatheSacramentoUI 111UI 114UI 126
Type
Research
Information
Weed Technology , Volume 5 , Issue 1 , March 1991 , pp. 22 - 26
Copyright
Copyright © 1990 by the Weed Science Society of America 

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References

Literature Cited

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