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Published online by Cambridge University Press:  20 January 2017

Milton E. McGiffen Jr.
Affiliation:
Univ. of California, Riverside, CA 92521-0124
W. Thomas Lanini
Affiliation:
Univ. of California, Davis, CA 95616
David W. Monks
Affiliation:
North Carolina State Univ., Raleigh, NC 27695-7609
John B. Masiunas
Affiliation:
Univ. of Illinois, Urbana, IL 61801
A. Richard Bonanno
Affiliation:
Univ. of Massachusetts, Methuen, MA 01844
Bernard H. Zandstra
Affiliation:
Michigan State Univ., East Lansing, MI 48824
Kai Umeda
Affiliation:
Univ. of Arizona Cooperative Extension, Phoenix, AZ 85040
William M. Stall
Affiliation:
Univ. of Florida, Gainesville, FL 32611-0690
Robin R. Bellinder
Affiliation:
Cornell Univ., Ithaca, NY 14853
Ray D. William
Affiliation:
Oregon State Univ., Corvallis, OR 97330
Robert B. McReynolds
Affiliation:
Oregon State Univ., Aurora, OR 97002

Abstract

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Type
Research Article
Copyright
Copyright © Weed Science Society of America 

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References

Literature Cited

Bell, C. E. 1997. The value of older herbicides for vegetable crops in California. Pages 131135 In British Crop Prot. Conf.—Weeds. Farnham, Great Britain.Google Scholar
Fennimore, S. A., Lanini, W. T., Bell, C. E., and McGiffen, M. Jr. 1999. Evaluation of low-rate herbicides for potential use in vegetable crops. Proc. West. Soc. Weed Sci. 52:8284.Google Scholar
McReynolds, R. B. and Abraham, G. 1999. Screening Vegetables for Tolerance to Preemergence and Postemergence Herbicides, 1997 and 1998. Western Soc. Weed Sci. Res. Prog. Rep., pp. 3941.Google Scholar